Discover the complete yummy wok chinese restaurant menu, your definitive resource for exploring all the culinary options offered. From quick weekday meals to elaborate dinners, this guide provides a deep dive into the extensive selection. We cover the generous Lunch Specials, the unique Chef’s Specialties, the convenience of Combination Plates, authentic Szechuan and Cantonese offerings, and the nutritional focus of the Health Dishes, ensuring a satisfying choice for every diner. This expert analysis offers clarity on pricing tiers and dish components, enhancing your ordering experience.
The Core Experience: Decoding the Yummy Wok Menu
The menu at Yummy Wok is a testament to classic Chinese-American cuisine, structured for ease of navigation and designed to cater to various appetites. Understanding the different sections is key to unlocking the full potential of their offerings. This structure allows patrons to easily find their beloved favorites or explore new, regionally-inspired dishes.
Unbeatable Value: The Lunch Specials Breakdown
The Lunch Special menu is a highlight, running Tuesday through Sunday from 11:00 am to 3:00 pm. Every item in this section is uniformly priced at $8.35, offering incredible value for a complete meal. This pricing strategy makes it an ideal option for a mid-day break or a budget-friendly lunch.
Each special plate is served with a choice of Roast Pork Fried Rice or White Rice, an Egg Roll, and a selection of classic soups. Soup options include Wonton, Egg Drop, Hot & Sour, or Chicken Rice/Noodle Soup, providing variety for different tastes. The comprehensive nature of the special ensures a hearty and fulfilling experience.
Popular choices include Chicken Chow Mein, Pepper Steak, and Boneless Spare Ribs. For those seeking a fiery kick, the menu clearly indicates spicy options such as Hunan Beef and General Tso’s Chicken, allowing for an informed decision. The lunch deals are a cornerstone of the restaurant’s appeal, combining speed, quality, and affordability.
The range of options ensures that whether a customer prefers a stir-fried favorite or a saucier entree, a perfect lunch is available. Even popular dinner dishes like Shrimp w. Lobster Sauce and Moo Goo Gai Pan are miniaturized for the lunchtime rush. This scaled-down menu is expertly crafted to maintain quality while speeding up service during peak hours.
Classic Starters and Soups: Appetizers and Comfort Staples
The Appetizers section provides the perfect introduction to the meal, featuring well-loved Chinese-American starters. These smaller portions are designed to be shared or enjoyed as a quick bite before the main course. Prices are competitive, ranging from $1.80 for a single Egg Roll to $7.50 for the Steamed or Fried Dumplings.
Among the standout appetizers are the Boneless Bar-B-Q Spareribs, available in both Small ($8.50) and Large ($13.50) portions. The inclusion of unique items like Cheese Wonton and Shrimp Toast adds layers of texture and flavor, broadening the selection beyond the typical fare. These offerings showcase the kitchen’s dedication to providing a full spectrum of introductory dishes.
The Soups category focuses on comfort and tradition, served with noodles. Wonton Soup and Egg Drop Soup are priced affordably at $2.95 (Small) and $5.95 (Large). The House Special Soup ($8.15) and Seafood Soup ($8.95) offer more substantial, complex broths, ideal for a colder evening. The blend of savory broth and fresh ingredients provides a soothing start to any dinner.
The option for Hot & Sour Soup, clearly marked as spicy, is a favorite for those who appreciate a tangy and pungent flavor profile. The Mixed Vegetable Soup caters to vegetarian diners, demonstrating a commitment to offering inclusive choices. These traditional starters and soups are essential components of the Yummy Wok experience.
A delicious plate of what appears to be General Tso's Chicken or a similar crispy chicken specialty with rice and mixed vegetables
A Journey Through Main Dishes: Classics and Regional Flair
The main course categories are where the menu truly expands, presenting an array of protein and preparation styles. Each category is meticulously organized, making it easy to contrast different cooking methods. All main dishes are typically served with White Rice unless specified otherwise.
Noodle and Rice Staples: Fried Rice, Lo Mein, and Chow Mein
The Noodle and Rice section forms the backbone of Chinese comfort food. Fried Rice is a staple, with options from Vegetable ($5.50 S / $8.90 L) up to Lobster Fried Rice ($7.25 S / $11.95 L). The House Special Fried Rice ($6.55 S / $10.75 L) is a popular choice, typically combining multiple proteins for a richer flavor.
Lo Mein (Soft Noodle) dishes offer a different textural experience, with the noodles tossed in a savory sauce. The House Special Lo Mein ($7.35 S / $11.40 L) is a highly recommended choice, featuring a mix of meats and vegetables. These soft noodles provide a satisfying, hearty alternative to the rice-based entrees.
Chow Mein and Chop Suey, served with White Rice, feature different preparations of vegetables and protein, often with a crunchy noodle component. The Lobster Chow Mein ($7.40 S / $12.05 L) represents a premium offering in this category. These dishes focus on a lighter sauce and a greater emphasis on the stir-fried vegetables.
Sweet and Sour, Egg Foo Young, and Vegetable Offerings
The Sweet and Sour section provides the iconic tangy and sweet flavor profile. Options include Pork, Shrimp, and Chicken, all available in small (S) and large (L) sizes. The prices, such as $7.25 (S) and $11.95 (L) for the Sweet & Sour Chicken, ensure that this classic remains an accessible choice.
Egg Foo Young, a Chinese omelet dish served with gravy, offers a unique textural experience. The Egg Foo Young options range from Vegetable ($10.50) to Lobster ($12.70), providing varying degrees of richness. This traditional dish highlights the versatility of Chinese cooking techniques.
The dedicated Vegetables section features dishes like Sauteed Broccoli and Mixed Chinese Vegetables. These entrees cater to vegetarian diets or those looking for a lighter, more focused vegetable dish. The option for Broccoli w. Garlic Sauce ($6.95 S / $10.25 L) introduces a bold, savory flavor without meat.
Protein Variety: Pork, Chicken, and Beef Dishes
The dedicated protein categories—Pork, Chicken, and Beef—showcase the breadth of sauces and combinations available. Dishes are typically offered in both Small and Large portions, allowing for flexibility in ordering. Prices for the large chicken and pork entrees are consistently set at $11.95.
Roast Pork w. Broccoli and Chicken w. Cashew Nuts are popular, reliable choices under their respective headings. The inclusion of dishes like Chicken w. Black Bean Sauce and Curry Chicken w. Onions highlights regional influences and diverse flavor profiles. This provides customers with options beyond the familiar, introducing them to classic Chinese flavors.
Beef dishes, such as Pepper Steak w. Onion and Beef w. Mushroom, are slightly higher priced at $12.95 (Large). The quality of the flank steak and the richness of the sauces justify this minor difference. Every preparation style, from simple Broccoli to complex Snow Peas, is covered across all three protein types, demonstrating the menu’s completeness.
A trio of classic Chinese take-out dishes in traditional containers, likely containing Lo Mein, Fried Rice, and a beef or chicken entree
The Freshest Catch: Comprehensive Seafood Selections
The Seafood category features high-quality ingredients like shrimp and lobster, with prices reflecting the premium nature of the protein. Most large-size shrimp entrees are priced at $13.25, offering excellent value for a seafood dish. This section is a must-explore for lovers of fresh flavors.
Shrimp w. Lobster Sauce is arguably the most famous item here, providing a savory sauce over succulent shrimp. Other excellent choices include Shrimp w. Black Bean Sauce and Curry Shrimp w. Onion. The menu ensures that even those with specific dietary preferences can find a delicious seafood preparation.
The Chow Mei Fun section, featuring Angel Hair Noodle, provides an alternative to the thicker Lo Mein. The delicate, thin noodles are perfect for soaking up the light sauces in dishes like House Special Mei Fun ($11.95) and the spicy Singapore Mei Fun ($11.95). These dishes offer a taste of Southern Chinese noodle traditions.
Expert Recommendations: The Chef’s Signature Creations
The Chef’s Specialties and the Szechuan and Cantonese Special sections represent the pinnacle of Yummy Wok’s culinary art. These are complex, multi-component dishes that offer unique flavor combinations and theatrical presentations. They are perfect for special occasions or when craving a truly sophisticated meal.
The Chef’s Specialties Highlight Reel
The Chef’s Specialties are designed for a truly memorable dining experience, often combining multiple proteins and exotic vegetables. Dishes like Happy Family ($14.95) and Seafood Delight ($15.00) are feasts in themselves, representing a symphony of flavors and textures. Happy Family is a combination of shrimp, beef, chicken, and pork with Chinese mushrooms and vegetables.
Dragon & Phoenix ($13.90) provides a dual experience, combining spicy stir-fried shrimp and the ever-popular General Tso’s Chicken. This pairing is a perfect blend of land and sea, heat and sweet. The use of high-quality ingredients and rich sauces elevates these dishes beyond the standard menu fare.
Other notable specialties include Lake Tung Ting Shrimp and Beef & Scallop, showcasing the preparation of delicate seafood with savory accompaniments. The Lake Tung Ting Shrimp, specifically, is a lighter, more elegant preparation in a white wine sauce. These creations allow the chef to demonstrate advanced techniques and flavor pairings.
Exploring Szechuan and Cantonese Cuisine
The Szechuan and Cantonese Special category delves into regional Chinese cooking styles, focusing heavily on bold, often spicy, flavors. Many items here feature the iconic chili pepper symbol, confirming their intense heat profile. This section is dedicated to diners who enjoy rich, powerful taste sensations.
The Szechuan and Hunan preparations are known for their deep, chili-infused sauces and use of dried peppers. Triple Szechuan Delight ($13.95) combines shrimp, chicken, and beef in a spicy sauce, offering a powerful, cohesive flavor. Similarly, the Hunan Style Chicken or Beef ($12.95) incorporates bamboo shoots and water chestnuts in a robust, hot sauce.
Conversely, classics like Sesame Chicken ($12.95) and Crispy Chicken in Orange Flavor ($12.95) represent the sweeter, tangier side of Chinese-American favorites, blending deep-fried perfection with thick, rich sauces. The Garlic Sauce preparations are also prominent, featuring a pungent, savory, and spicy profile applied to various proteins like Scallop and Combination ($13.55). The balance between sweet, spicy, and savory options ensures a dish for every preference.
A close-up of a main course, possibly a stir-fry with a rich sauce, featuring chicken or beef, vegetables, and a side of white rice
Convenient Ordering: The Combination Plates Advantage
The Combination Plates offer another layer of convenience and value, catering to solo diners or those seeking a predetermined, balanced meal. All 32 Combination Plates are uniformly priced at $10.35 and served with an Egg Roll and Pork Fried Rice. This fixed price makes ordering effortless and guarantees a satisfying portion.
This section mirrors the variety of the main menu, featuring classics like Pepper Steak (Combo), Boneless Spare Ribs (Combo), and Moo Goo Gai Pan (Combo). It also includes popular spicy items such as General Tso’s Chicken (Combo) and Hunan Beef (Combo), giving a taste of the chef’s specialties in a smaller, combo format.
The Combination Plates serve as an introduction to different dishes, allowing patrons to sample a favorite entree along with foundational sides. They are particularly popular for takeout and quick dinners, minimizing decision fatigue while maximizing culinary enjoyment. The consistency in pricing and included components is a key feature of this menu section.
Mindful Choices: The Steamed Health Dishes Section
Yummy Wok dedicates a section to Health Dishes, catering to health-conscious diners. This entire category is prepared by steaming, which locks in nutrients and greatly reduces the use of oil and heavy sauces. All sauces are served on the side, allowing customers to control their own flavor and calorie intake precisely.
The Nutritional Focus of Steamed Entrees
The Steamed Triple Green ($8.95) and Steamed Jade Green ($8.95), which features Broccoli & Snow Peas, are excellent choices for vegetable-focused meals. These dishes emphasize the natural freshness of the produce, lightly cooked to retain a crisp texture and high nutrient value. The inclusion of a side sauce ensures that flavor is not compromised.
Protein options are also available, including Steamed Chicken w. Mixed Vegetables ($9.50) and Steamed Shrimp w. Broccoli ($9.95). These selections offer lean protein sources paired with a variety of fibrous vegetables. The Steamed method is a critical component of the restaurant’s commitment to offering diverse and diet-friendly selections.
This menu segment is designed to align with various dietary plans, from low-fat to low-sodium diets. The ability to add the sauce as desired provides maximum control over the nutritional profile of the meal. This flexibility underscores the restaurant’s attentiveness to customer wellness concerns.
Ordering Essentials and Pricing Tiers
The menu utilizes a straightforward pricing structure, primarily categorized by portion size (Small/Large) for most appetizers, rice, noodle, and classic protein sections. Appetizers and sides range from $0.50 for Fried Noodles to $8.50 for a small Boneless Bar-B-Q Spareribs. Main dishes are consistently priced within narrow bands, making cost estimation simple.
The higher-priced tiers are reserved for the premium proteins like Lobster ($11.95 L to $12.70 Egg Foo Young) and the complex, multi-ingredient Chef’s Specialties ($13.50 to $15.00). The Lunch Specials and Combination Plates offer fixed, value-driven pricing at $8.35 and $10.35, respectively, serving as excellent anchors for daily dining decisions. This transparent pricing is a mark of customer-first service.
The final section, Side Order, provides White Rice and Fried Rice in small and large portions, essential for customizing any meal. All pricing is clearly displayed, enabling customers to manage their budget without surprises.
The yummy wok chinese restaurant menu is an extensive showcase of traditional Chinese-American cooking, perfected through years of dedicated service. It masterfully balances classic comfort foods, like the comprehensive Combination Plates, with intricate regional dishes, such as those found in the Szechuan and Cantonese section. The inclusion of healthy, steamed Health Dishes and the high-value Lunch Specials ensures that every customer’s preference and dietary requirement is met. This commitment to variety, clear pricing, and quality preparation confirms Yummy Wok as a premier choice for Chinese cuisine.
Last Updated on November 21, 2025 by Alex Cesaria
Alex Cesaria is the creative force behind Nomad Girl, an all-day café and ristorante with a signature Milanese flair located in the heart of Nomad, New York City. With years of experience in the hospitality industry, Alex blends refined Italian sensibilities with New York’s energetic dining culture to create a place that feels both elegant and welcoming.