Discovering the vito restaurant menu reveals a rich tapestry of classic Italian cuisine, meticulously crafted with fresh ingredients daily. This extensive menu provides a delightful journey through traditional Italian-American favorites, catering to diverse palates. From savory appetizers to robust pasta dishes, gourmet pizzas, and satisfying subs, Vito’s promises an exceptional dining experience. The focus on homemade bread and signature sauces elevates every meal, inviting diners to savor genuine Italian flavors in a welcoming setting.
Exploring the Inviting Appetizers at Vito’s
Vito’s begins your culinary experience with a selection of appetizers designed to awaken the palate. Each dish, prepared fresh daily, offers a glimpse into the restaurant’s dedication to quality and taste. Options range from light and fresh to rich and savory, perfect for sharing or as a delightful start to your meal.
Enjoy the delicate flavors of Grape Leaves, a refreshing choice for those seeking a lighter beginning. The Fried Mushrooms provide a crispy, earthy option, ideal for dipping into a favorite sauce. For a classic American-Italian starter, the Buffalo Wings are available in mild or hot, always served with creamy Bleu Cheese.
The menu also features beloved comfort foods like crispy French Fries and Jersey Fries, generously topped with bacon and melted cheddar cheese. Chicken Fingers, served in generous portions with a side of sauce, are a perennial favorite. For a complete snack, the Chicken Fingers & French Fries Combo offers a satisfying pairing.
Seafood enthusiasts can delight in the Deep Fried Flounder & Shrimp Platter, a substantial offering complete with fries and tartar sauce. The Fried Butterfly Shrimp, with twelve pieces, promises a crispy and flavorful experience. Calamari, a popular Italian appetizer, provides a tender and lightly fried option, perfect for sharing amongst guests.
For a true taste of Italy, the Homemade Garlic Bread offers a fragrant and warm accompaniment to any meal. Elevate this classic with the Garlic Bread with Mozzarella Cheese, adding a layer of melty goodness. Mozzarella Sticks, served with a rich sauce, are a timeless choice for their satisfying crunch and gooey center.
Further enhancing the appetizer selection are the Garlic Knots, served warm with a side of savory sauce. Finally, the Fries Pizzaiola presents a unique twist, baked in the oven with tomato sauce and mozzarella cheese, transforming simple fries into a hearty starter. Each appetizer is a testament to Vito’s commitment to flavorful beginnings.
Hearty A La Carte Selections for Every Palate
The A La Carte Dishes at Vito’s showcase beloved individual components of Italian cuisine, perfect for creating a personalized meal. Each entrée includes Vito’s signature homemade bread, baked fresh daily, ensuring a consistent touch of quality. Customers can opt to add a small house salad for a fresh accompaniment.
Sausage, served as three robust pieces, offers a rich and flavorful protein option. The Chicken Cutlet, provided in two succulent pieces, is prepared to perfection, offering a versatile base for various meal combinations. Meatballs, served in three generous portions, are tender and seasoned, embodying classic Italian comfort.
Eggplant Parmigiana presents thinly sliced eggplant layered with rich tomato sauce and baked with cheese. This vegetarian delight is a staple of Italian cooking, known for its savory depth. For an even more indulgent experience, the Eggplant Lasagna features layers of tender eggplant, creamy ricotta, and melted mozzarella cheese, creating a truly satisfying dish.
Sautéed Delights: Fresh Vegetables and Grilled Meats
Vito’s sautéed dishes highlight fresh ingredients cooked to perfection, offering lighter yet equally flavorful options. Like the A La Carte selections, these entrees come with Vito’s homemade bread, and a small house salad can be added. The careful preparation emphasizes the natural goodness of each component.
The Grilled Chicken with Garlic and Broccoli combines tender chicken breast with vibrant, crisp broccoli florets. Sautéed with fragrant garlic, this dish is both healthy and immensely satisfying. It exemplifies a balanced approach to Italian cooking.
Another popular choice is the Sausage with Spinach and Garlic, where savory sausage is paired with fresh spinach. This combination creates a harmonious blend of flavors and textures, reflecting a classic Italian culinary pairing. The garlic infuses the entire dish with aromatic depth.
For vegetable-focused options, the Broccoli with Sautéed Garlic Butter Sauce offers a simple yet elegant preparation. Fresh broccoli florets are gently cooked in a rich garlic butter sauce, enhancing their natural sweetness. Similarly, the Spinach with Sautéed Garlic Butter Sauce provides a delightful side or light meal, with tender spinach infused with aromatic garlic.
Traditional Italian Dinners: Pasta and Beyond
Vito’s dinner menu is a celebration of classic Italian pasta dishes and comforting baked specialties. Every dinner entree is served with Vito’s signature homemade bread and a fresh house salad, ensuring a complete and satisfying meal. The diverse pasta offerings cater to all preferences, from rich meat sauces to delicate seafood preparations.
The Lasagna with Ground Beef, Ricotta & Mozzarella is a timeless favorite, featuring layers of pasta, savory meat sauce, creamy ricotta, and melted mozzarella. For an even heartier meal, combine the Lasagna with two meatballs or two sausages, adding robust protein. These dishes embody the essence of a traditional Italian family dinner.
Diners can choose between Spaghetti or Penne with simple yet flavorful Tomato Sauce, a foundational Italian offering. Elevate this classic with Spaghetti or Penne over Chicken Parmigiana, where a crispy chicken cutlet topped with cheese rests atop a bed of pasta. For meat lovers, Spaghetti or Penne with two Meatballs or two Sausages provides a classic and satisfying combination.
Seafood pasta options include Spaghetti with White or Red Clam Sauce, both bursting with oceanic flavor. A unique vegetarian option is Spaghetti with Eggplant and Mozzarella Cheese, blending savory eggplant with melted cheese. Spaghetti Bolognese features a rich, slow-cooked meat sauce, while Spaghetti with Garlic and Oil offers a simple, elegant preparation emphasizing fresh garlic.
For a taste of creamy indulgence, Spaghetti Carbonara is prepared with guanciale, egg, and Parmigiana cheese, creating a luxurious sauce. Penne or Spaghetti Marinara with Sautéed Garlic highlights the vibrant tomato sauce infused with fresh garlic. Penne with Sautéed Garlic and Broccoli combines tender pasta with crisp vegetables.
The menu expands with Penne over Broccoli with Grilled Chicken, a protein-rich and wholesome option. Penne Vodka is available with either grilled or fried chicken, offering a creamy pink sauce with a delightful kick. Penne Fume brings together bacon, sautéed onions, mushrooms, and vodka sauce for a deeply flavorful experience.
Seafood lovers will appreciate the Penne Vodka and Shrimp with Creamy Pink Sauce, a luxurious and satisfying dish. Vito’s signature Penne Vito’s features ground beef sautéed in garlic sauce, salami, onions, and mushrooms, all brought together in a creamy pink sauce. Baked Penne with Ricotta and Mozzarella Cheese offers a comforting, cheesy baked pasta.
Further baked options include Baked Penne with Ricotta and Chicken Cutlet Parmigiana, a hearty combination. Baked Penne with Ricotta, Meatballs or Sausage and Mozzarella Cheese provides another rich, satisfying choice. The menu also features classic filled pastas like Tortellini (Cheese) with Kitchen Sauce, Tortellini Alfredo with white cream sauce and Parmesan, and an option to add grilled or fried chicken to Tortellini Alfredo.
Other beloved pasta dishes include Tortellini Vodka, Manicotti, and Stuffed Shells, available with or without mozzarella sauce. Ravioli, a tender pasta filled with cheese, can also be enjoyed with or without mozzarella. Specialty ravioli options include Lobster Ravioli, Mushroom Ravioli, and Cheese Ravioli served with two meatballs or two sausages.
Seafood dinner choices are plentiful, featuring Shrimp Parmigiana over Penne or Spaghetti, a comforting classic. Shrimp Fra Diavolo Marinara presents shrimp sautéed in a light spicy wine sauce with garlic, served with penne or spaghetti. New additions include Linguini with Shrimp & Clams, prepared with white wine, cherry tomato, sautéed garlic, and chopped pistachio for a refined taste. Another new offering, Linguini with Diced Sword Fish, features fresh basil pesto and cherry tomato, providing a burst of Mediterranean flavors.
Satisfying Hot and Cold Subs
Vito’s offers an impressive array of hot and cold subs, all built on their signature homemade bread, baked fresh daily. These substantial sandwiches are perfect for lunch or a casual dinner, offering robust flavors and generous fillings. Each sub is crafted to deliver a satisfying experience, highlighting quality ingredients.
Among the hot subs, the Meatball Parmigiana and Sausage Parmigiana are classic choices, available with or without melted cheese. The Eggplant Parmigiana with Mozzarella Cheese provides a delicious vegetarian hot sub option. Chicken Parmigiana with Mozzarella Cheese and Shrimp Parmigiana offer tender, breaded proteins topped with savory sauce and cheese.
For American deli favorites, the Real Philly Cheese Steak with Onions and Cheese is a must-try. The Real Philly Cheese Steak Special elevates this with peppers, onions, and mushrooms. For a fresher take, the Cheese Steak Hoagie includes lettuce, tomato, onions, and mayo. Grilled Chicken Cheese Steak provides a leaner alternative, and its Special version adds peppers, onions, mushrooms, and mozzarella cheese.
Other hot sub options include Sausage and Peppers, a classic Italian-American pairing. The Sausage, Peppers and Onion sub combines these flavors for a hearty sandwich. The Chicken Milanese, with lettuce, tomato, onions, and mayo, offers a lighter, crispy chicken option. Grilled Chicken subs are available with lettuce, tomato, onions, and mayo, or with fresh mozzarella and roasted peppers for a more gourmet profile.
The cold subs at Vito’s are served on homemade bread and always include crisp lettuce, ripe tomato, fresh onions, and a dressing of oil & vinegar. The Tuna Sub is a classic, light, and flavorful choice. The Veggie Sub allows for a choice of mozzarella or provolone, packed with fresh vegetables. For traditional Italian deli flavors, the Ham, Salami, Provolone sub is a popular choice, as are individual Ham, Provolone and Salami, Provolone subs. Vito’s Special cold sub adds a unique kick with pepperoni, provolone, and jalapeno peppers, creating a memorable flavor profile.
Fresh and Flavorful Salads
Vito’s provides a diverse selection of salads, offering fresh and vibrant options for a lighter meal or a refreshing accompaniment. A range of dressings is available, including Oil & Vinegar, Bleu Cheese, Ranch, Greek, Creamy Italian, Caesar, and Balsamic Vinaigrette, allowing for personalized flavor combinations.
The Grilled Chicken Salad features crisp lettuce, juicy tomatoes, red onions, and olives, topped with tender grilled chicken. The Tossed Garden Salad is a simple yet fresh mix of lettuce, tomato, onions, and olives, providing a classic base. For a more substantial salad, the Chef’s Salad includes lettuce, tomato, onions, olives, salami, ham, and provolone.
The Italian Antipasto Salad is a robust offering with giardiniera, ham, salami, provolone, lettuce, tomato, onions, and olives, capturing the essence of Italian antipasto. The Special Salad elevates this further with lettuce, tomato, onions, olives, ham, salami, provolone, giardiniera, and fresh mozzarella for an indulgent mix of flavors and textures.
For a taste of the Mediterranean, the Greek Salad combines crisp lettuce, tomato, onions, Kalamata olives, feta cheese, and grape leaves. The Caprese Salad offers a simple yet elegant composition of fresh mozzarella, ripe tomatoes, fragrant basil, and a drizzle of olive oil, celebrating classic Italian ingredients. The Caesar Salad features crisp iceberg lettuce, crunchy croutons, and Parmesan cheese, dressed with a zesty Caesar dressing.
The Tuna Salad provides a protein-rich option with lettuce, tomato, onions, and olives, a satisfying choice for any time of day. The Grilled Shrimp Salad is a delightful seafood option, blending lettuce, tomato, onions, Kalamata olives, and feta cheese with succulent grilled shrimp. Customers can further customize any salad by adding fresh mozzarella for a small charge.
The Signature Pizza Collection
Vito’s takes pride in its extensive pizza collection, offering a wide variety of styles and toppings, including pizza available by-the-slice. The large 14″ and X-large 16″ options cater to all appetites, featuring traditional favorites and gourmet creations. Each pizza is crafted with care, emphasizing fresh ingredients and classic Italian techniques.
The foundation of the pizza menu includes Plain, Extra Cheese, Sausage, Pepperoni, Green Peppers, Ground Beef, Bacon, Mushrooms, Onions, Ham, Olives, and Anchovies. These classic toppings allow for endless combinations, ensuring every pizza preference is met. The White Pizza with Mozzarella & Ricotta offers a rich, creamy alternative to traditional tomato-based pizzas.
Specialty pizzas elevate the experience further. The Hawaiian pizza, with ham and pineapple, provides a sweet and savory delight. The Deluxe pizza combines multiple classic toppings for a robust flavor profile. The Large Veggie pizza is packed with fresh vegetables, perfect for those seeking a garden-fresh option. The Meat Lovers pizza is a hearty choice for carnivores, loaded with various meats.
For a uniquely American-Italian fusion, the Philly Cheese Steak pizza features green peppers, mushrooms, and onions, capturing the essence of the popular sandwich. Other creative options include Grilled Chicken with Bacon & Ranch, BBQ Chicken, and the sophisticated San Daniele pizza, featuring premium ingredients. The Penne Vodka pizza offers a creamy pasta sauce base, while Chicken Piccata provides a zesty, lemony flavor.
The Margherita pizza, a classic Italian staple, showcases fresh mozzarella, basil, and tomato. For a comforting and rich experience, the Lasagna pizza offers layers of pasta, meat, and cheese. The Buffalo Grilled Chicken pizza provides a spicy kick for those who enjoy bold flavors. Vito’s also offers Sicilian variations, including the Sicilian Meat Lovers (X-Large) and the Sicilian Deluxe (X-Large), known for their thick, airy crusts. The Grandma pizza (X-Large) is a rustic, thin-crust favorite. The standard Sicilian (X-Large – 12 Pieces) offers a substantial option. For a unique choice, the Special Request 18” Brooklyn Cheese pizza is available.
row of pizza imageA vibrant row of assorted pizza slices, highlighting the variety available on the vito restaurant menu.
Personal Pizzas, Calzones & Rolls: Individual Indulgences
Vito’s caters to individual preferences with a selection of personal pizzas, calzones, and rolls, perfect for a single diner or a lighter meal. These options maintain the same high quality and fresh ingredients found throughout the wider menu. They offer a flexible and delicious way to enjoy Italian favorites.
Personal Pizza options include the Personal Pie (12”), with additional toppings available for customization. The Personal Sicilian (12” x 12”) provides a thicker, square-cut crust. For classic Italian flavors, the Personal Margherita is a popular choice, while the Personal Lasagna and Personal Grandma offer rich, comforting tastes on a smaller scale. A Gluten Free Pizza (12”) ensures options for those with dietary considerations, with additional toppings available.
pizza slices imageGenerous slices of freshly baked pizza ready to serve, a staple offering from the vito restaurant menu.
The Calzones and Rolls section features delectable baked dough creations. The Schiacciata with Tomato, Ham, Mozzarella, Mushrooms offers a savory, folded pizza-like experience. Variations include Schiacciata with Tomato, Grilled Chicken, Mozzarella, Mushrooms, and a more gourmet option with Tomato, San Daniele Prosciutto, Mozzarella, Arugula, & Shredded Parmesan.
Classic Calzones with Ricotta and Mozzarella are a staple, providing a creamy, cheesy filling. Diners can customize their calzone with additions such as Ricotta, Sausage & Mozzarella; Ricotta, Ham & Mozzarella; Ricotta, Salami & Mozzarella; Ricotta, Chicken & Mozzarella; or Ricotta, Eggplant & Mozzarella. The Pizza Calzone with Ricotta & Mozzarella combines the best of both worlds. For a more elaborate selection, the Deluxe Calzone, Meat Lover, and Veggie Calzone offer diverse ingredient combinations.
Stromboli options, available in medium and large, are generously filled with pepperoni, sausage, and cheese. For simpler rolls, the Pepperoni with Mozzarella Cheese Roll and Ham & Tomato with Mozzarella Cheese Roll offer satisfying, handheld meals. Additional toppings are available for all calzones and rolls to further personalize the experience.
pizza pieClassic cheese pizza pie from the vito restaurant menu, showcasing a freshly baked crust and melted mozzarella.
Light Bites: Wraps and Kid-Friendly Choices
Vito’s offers convenient wraps for a quick and flavorful meal, alongside a dedicated Kid’s Menu ensuring young diners have delicious options. These selections provide versatility, catering to different appetites and preferences while maintaining Vito’s commitment to fresh preparation.
The Wraps section features popular fillings encased in soft tortillas. The Grilled Chicken Wrap includes crisp lettuce, juicy tomato, fresh onions, and a creamy Caesar Dressing, offering a light yet satisfying choice. The Tuna Wrap combines lettuce, tomato, onions, and mayo for a classic deli flavor. For a heartier option, the Cheese Steak Wrap brings the beloved sandwich experience into a convenient wrap format.
The Kid’s Menu is thoughtfully designed with children in mind, making dining out a joyful experience for the whole family. All Kid’s Menu items are offered at a consistent price point. Young guests can enjoy Spaghetti or Penne with either a classic tomato sauce or a simple butter sauce, a comforting and familiar option.
For a combination of favorites, the Chicken Fingers 3 Pieces & Fries is a surefire hit. The Kid’s Platter offers even more variety, with two chicken fingers, two mozzarella sticks, and fries, providing a balanced and fun meal. Finally, the Kid’s Pizza (Cheese) allows for a personalized small pizza, with additional toppings available to suit any child’s preference.
fresh green pizzaDelicious fresh green pizza, perhaps a veggie or pesto option, a highlight on the comprehensive vito restaurant menu.
Indulgent Desserts to Conclude Your Meal
No Italian meal is complete without a delightful dessert, and Vito’s offers classic selections to perfectly conclude your dining experience. Each dessert is crafted to provide a sweet and satisfying end, leaving a lasting impression of authentic Italian indulgence.
The N.Y. Style Cheesecake is a rich and creamy classic, known for its smooth texture and decadent flavor. It provides a timeless choice for cheesecake enthusiasts. For a traditional Italian pastry, the Cannoli features a crispy shell filled with sweet, creamy ricotta cheese, often with subtle citrus notes.
Finally, the Tiramisu offers a luxurious and elegant dessert experience. This beloved Italian classic layers coffee-soaked ladyfingers with rich mascarpone cheese and cocoa, creating a harmonious blend of textures and flavors. Each dessert provides a perfect end to a delicious meal at Vito’s.
potato ballsSavory potato balls, a unique appetizer from the diverse vito restaurant menu.
Vito’s commitment to daily fresh food and specialty orders underscores its dedication to customer satisfaction. The restaurant prides itself on delivering authentic Italian flavors through an expansive vito restaurant menu that caters to every taste and occasion. From light appetizers to hearty pasta dishes, an array of pizzas, and delightful desserts, Vito’s ensures a memorable culinary journey for all.
Last Updated on November 6, 2025 by Alex Cesaria
Alex Cesaria is the creative force behind Nomad Girl, an all-day café and ristorante with a signature Milanese flair located in the heart of Nomad, New York City. With years of experience in the hospitality industry, Alex blends refined Italian sensibilities with New York’s energetic dining culture to create a place that feels both elegant and welcoming.