For diners seeking a detailed breakdown of the offerings at this unique establishment, the tims restaurant & cafe menu serves as the definitive guide. This comprehensive overview details the prices and diverse culinary categories, which span from classic Western comfort food to authentic Nepalese Cuisine. The menu is a thoughtful curation of satisfying options, presenting excellent value across its Signature Dish selections, robust Gourmet Burgers, and premium New Zealand Beef cuts. Guests can easily navigate the wide array of food choices, making it simple to find their next favorite meal or explore the attractive Lobster Combo options.
The Distinctive Culinary Philosophy of Tims Restaurant & Cafe
Tims Restaurant & Cafe distinguishes itself in the competitive Singapore dining scene by expertly merging time-honored Western classics with the vibrant, spicy flavors of Himalayan cooking. This dual-focus approach ensures that the restaurant appeals to a wide variety of palates, from those craving a classic steak to those interested in exploring exotic dishes. The menu is structured to offer both high-value main courses and premium, upscale selections, positioning the cafe as a versatile choice for any dining occasion.
Analyzing the Premium Signature Dish Collection
The Signature Dish section represents the culinary excellence of the Tims kitchen, featuring recipes that are both hearty and refined. These dishes often employ slow-cooking techniques and high-quality ingredients, resulting in intensely flavored, satisfying meals. The preparation methods for these core items reflect a deep commitment to traditional Western cooking standards.
Featured Signature Entrees and Pricing
| Menu | Price |
|---|---|
| Rack of Lamb with US Baked Potato | SGD 33.00 |
| BBQ Pork Ribs | SGD 22.50 |
| Braised Lamb Shank | SGD 28.50 |
| Ox Tail Stew | SGD 25.00 |
The Rack of Lamb with US Baked Potato is the premium offering in this category, commanding a price of SGD 33.00. This dish highlights the quality of the primary protein and its careful preparation, often involving a precise searing and roasting technique to achieve a perfect internal temperature. The Ox Tail Stew exemplifies comfort food, traditionally braised low and slow until the meat is falling off the bone, served in a rich, flavorful sauce. At SGD 25.00, it offers a decadent, deep flavor profile.
The BBQ Pork Ribs at SGD 22.50 are another main attraction, typically featuring a smoky, sweet, and tangy house-made barbecue sauce. The cooking process for good ribs requires indirect heat and time, ensuring the meat remains tender and moist. The Braised Lamb Shank at SGD 28.50 provides a similar slow-cooked tenderness, often served over mash or with a selection of roasted vegetables, making it a substantial and classic dish.
Mastering the Value-Driven Main Course Selection
The Value Main Course segment is crafted to provide diners with fulfilling, accessible meal options that do not compromise on flavor or portion size. This is where Tims provides popular everyday dining choices, focusing on familiar proteins like chicken and fish prepared in simple, effective ways. The pricing here reflects the restaurant’s commitment to offering everyday dining without a premium price tag.
Poultry and Fish Favorites
| Menu | Price |
|---|---|
| Roast Chicken (Half) | SGD 15.50 |
| Roast Chicken (Whole) | SGD 24.50 |
| Grilled Chicken | SGD 12.90 |
| Chicken Cutlet | SGD 12.90 |
| Fish & Chips (Regular) | SGD 14.50 |
| Grilled Fish | SGD 14.50 |
The chicken offerings, from the Grilled Chicken to the Chicken Cutlet (both SGD 12.90), are fundamental yet satisfying. The cutlet is generally coated and pan-fried, providing a desirable contrast of a crispy exterior and a tender inside. The Roast Chicken (Whole) at SGD 24.50 offers a shared meal option, making it an excellent value for small groups or families dining together.
Seafood options like Fish & Chips (Regular) and Grilled Fish (both SGD 14.50) are essential menu staples. The grilled fish option is particularly popular for health-conscious diners, offering a cleaner, less-processed preparation than the fried counterpart. These dishes are often served with a side of fries or a small salad, completing the classic cafe experience.
Steaks and Pasta in the Value Segment
The value segment extends to include simplified preparations of steak and pasta, allowing patrons to enjoy these popular dishes at a lower price point. This strategic inclusion broadens the menu’s appeal to diners with varied budgets.
| Menu | Price |
|---|---|
| Spaghetti Bolognese | SGD 13.80 |
| Grilled NZ Sirloin Steak (160g) | SGD 19.00 |
The 160g Grilled NZ Sirloin Steak is an outstanding entry point into the beef selection, priced at SGD 19.00. While a smaller portion than the premium cuts, it allows diners to sample the quality of New Zealand beef. Spaghetti Bolognese (SGD 13.80) is a universal comfort food, featuring a rich meat-and-tomato sauce, offering a satisfying and familiar pasta experience.
The Crave-Worthy Gourmet Burgers and Lobster Combinations
Tims further caters to diverse preferences through its focused sections on high-quality handhelds and specialty seafood pairings. The burgers utilize char-grilling techniques to enhance the flavor, while the lobster combinations offer a decadent dining experience.
Premium Handhelds: Gourmet Burgers
The Gourmet Burgers at Tims are built around classic compositions that highlight the quality of the main protein. These are designed to be substantial, fulfilling meals served with standard accompaniments.
| Menu | Price |
|---|---|
| Char-grilled Chicken Burger | SGD 13.80 |
| Fish Burger | SGD 13.80 |
| Angus Beef Burger | SGD 14.80 |
The Angus Beef Burger at SGD 14.80 serves as the flagship, showcasing a premium beef patty with exceptional marbling and flavor. Char-grilling imparts a distinctive smoky crust, elevating the simple preparation. The Char-grilled Chicken Burger and the Fish Burger, both priced at SGD 13.80, offer lighter, yet equally flavorful alternatives to the beef options.
Indulgence: The Lobster Combo Selection
For special occasions or seafood lovers, the Lobster Combo section provides an opportunity for luxurious dining at an accessible price point, particularly with the inclusion of smaller, portion-controlled lobsters. This is a primary draw for diners exploring the tims restaurant & cafe menu for a celebratory meal.
| Menu | Price |
|---|---|
| Baked Lobster (300g) | SGD 23.80 |
| Lobster with NZ Sirloin | SGD 42.00 |
| Lobster with Fish Fillet | SGD 34.00 |
| Lobster with Chicken | SGD 34.00 |
The standalone Baked Lobster (300g) at SGD 23.80 offers incredible value, focusing entirely on the sweet, tender crustacean meat, often enhanced by herbs and butter. The Surf and Turf options, such as Lobster with NZ Sirloin (SGD 42.00), combine the richness of beef with the delicacy of lobster, creating a high-impact, satisfying meal. The lower-priced combinations with Fish Fillet or Chicken (SGD 34.00 each) provide an opportunity to experience lobster without the higher cost of a full steak pairing.
Tims Restaurant & Cafe interior and menu display in Singapore
Exploring the Authentic Nepalese Culinary Offerings
A distinctive feature of the Tims menu is its dedicated section to authentic Nepalese cuisine, reflecting the deep culinary heritage of Nepal. This inclusion adds significant diversity and an exotic appeal that sets the restaurant apart from standard Western cafes. These dishes introduce unique spice blends and cooking methods to the Singaporean palate.
Nepali Main Course Specialties
The main courses draw directly from traditional Nepalese cooking, featuring robustly flavored poultry and lamb dishes alongside satisfying noodle preparations. These recipes often involve marinating meats in a complex mixture of yogurt, ginger, garlic, and various Himalayan spices.
| Menu | Price |
|---|---|
| Authentic Nepali Roast Chicken | SGD 17.50 |
| Nepali Lamb Choila | SGD 19.80 |
| Chicken Tash with Pulau Rice | SGD 17.50 |
| Vegetarian Chowmein | SGD 12.80 |
| Seafood Chowmein | SGD 17.00 |
| Chicken Chowmein | SGD 13.80 |
Nepali Lamb Choila (SGD 19.80) is a standout, traditionally featuring grilled or pan-fried pieces of meat marinated and tossed with chili, mustard oil, and spices. It is known for its intense, savory flavor. The Chicken Tash with Pulau Rice (SGD 17.50) is another must-try, combining richly spiced meat with fragrant, often subtly flavored, rice.
The Chowmein selections, including the Seafood Chowmein at SGD 17.00, provide a stir-fried noodle option. While similar to Chinese-style noodles, the Nepalese preparation often incorporates distinct spice profiles and local vegetable combinations, offering a different textural and flavor experience.
Essential Nepali Appetizers
The appetizers from the Nepalese section provide an excellent introduction to the cuisine’s characteristic flavors, often serving as dipping foods or light, savory snacks. These small bites are designed to stimulate the appetite before the main meal.
| Menu | Price |
|---|---|
| Vegetarian Pakora | SGD 12.50 |
| Roti with Chicken Choila | SGD 13.50 |
| Chicken Momo (steam dumpling) | SGD 13.00 |
Chicken Momo (SGD 13.00) are perhaps the most famous Nepalese appetizer. These steamed dumplings are filled with seasoned ground meat and served with a fiery, aromatic dipping sauce called achar. Vegetarian Pakora (SGD 12.50) are deep-fried fritters, providing a crunchy, spiced vegetable option that pairs well with the restaurant’s beverage selections.
Premium Cuts: New Zealand Beef and Chops
The New Zealand Beef and Chop section is dedicated to high-grade imported meats, reflecting a commitment to quality protein. New Zealand beef is globally renowned for being grass-fed, which results in leaner, more flavorful meat with a distinctive taste profile. This part of the menu focuses on classic steakhouse cuts.
Detailed Steak and Chop Pricing
This category features popular steak cuts and premium chops, all designed to be the centerpiece of a high-quality meal.
| Menu | Price |
|---|---|
| NZ Sirloin Steak (220g) | SGD 24.80 |
| NZ Ribeye Steak (220g) | SGD 26.80 |
| NZ Tenderloin Steak (220g) | SGD 33.50 |
| NZ Rosemary Lamb Chop | SGD 23.50 |
| US Pork Loin | SGD 21.80 |
The NZ Tenderloin Steak (220g) is the priciest cut at SGD 33.50, reflecting its premium status as the most tender cut of beef. The NZ Ribeye Steak (220g) (SGD 26.80) is highly prized for its marbling, which contributes richness and depth of flavor. For non-beef eaters, the NZ Rosemary Lamb Chop (SGD 23.50) offers a flavorful alternative, often infused with fresh herbs during the cooking process. The inclusion of the US Pork Loin (SGD 21.80) ensures variety in the premium meat selection.
Complimentary Course Offerings
A complete dining experience requires well-executed supporting courses, and Tims offers an extensive list of appetizers, soups, and salads. These items are crucial for starting a meal, offering lighter options, or providing contrasting flavors and textures.
Classic Appetizers and Soups
| Menu | Price |
|---|---|
| Oyster Rockefeller (1/2 Dozen) | SGD 29.00 |
| Oyster Natural (1/2 Dozen) | SGD 27.00 |
| Garlic Cheese Mussel (10pcs) | SGD 17.00 |
| Scallop Rockefeller (1/2 Dozen) | SGD 17.00 |
| Soup of the Day | SGD 5.00 |
| Cream of Mushroom | SGD 5.50 |
The oyster options, both Natural (SGD 27.00) and Rockefeller (SGD 29.00), indicate the restaurant’s commitment to fresh, high-quality seafood. The Rockefeller preparation, which includes butter, herbs, and breadcrumbs, is a classic accompaniment. Cream of Mushroom (SGD 5.50) is a timeless soup, typically made with a rich, savory stock base and fresh cream, offering a comforting start to any meal.
Fresh Salads and Greens
| Menu | Price |
|---|---|
| Prawn Mango Salad | SGD 14.50 |
| Chicken Salad | SGD 12.50 |
| Fresh Garden Salad | SGD 8.50 |
| Coleslaw and Raisins | SGD 5.50 |
The salads are thoughtfully designed to provide fresh, light options. The Prawn Mango Salad (SGD 14.50) is a tropical, vibrant mix of sweet, savory, and tangy elements, making it an excellent warm-weather dish. The simple Fresh Garden Salad (SGD 8.50) serves as a classic palate cleanser or a healthy side option.
Italian Staples: Pizza and Pasta
The menu features dedicated sections for Italian favorites, ensuring that all classic Western dishes are covered. These offerings are executed in a way that respects their traditional origins while maintaining a price point suitable for the cafe environment.
Pizza Selection
| Menu | Price |
|---|---|
| Margherita Pizza 8″ | SGD 13.90 |
| Tims Beef Pizza 8″ | SGD 14.80 |
| Pizza Vegetarian 8″ | SGD 13.90 |
| Seafood Pizza 8″ | SGD 14.80 |
The pizzas are offered in a personal 8-inch size, ideal for individual dining or sharing as an appetizer. The Tims Beef Pizza (SGD 14.80) is a house specialty, likely featuring seasoned ground beef or premium slices. The Margherita Pizza (SGD 13.90) is the foundational test of any pizzeria, relying solely on the quality of the dough, tomato sauce, mozzarella, and basil.
Comprehensive Pasta Offerings
The pasta section is robust, covering traditional cream-based, oil-based, and meat-based sauces, catering to all major preferences. Each dish is priced to be competitive and provide a substantial meal.
| Menu | Price |
|---|---|
| Spaghetti Vegetarian | SGD 12.80 |
| Chicken and Mushroom Spaghetti | SGD 13.80 |
| Spaghetti Carbonara | SGD 15.50 |
| Spaghetti Seafood | SGD 17.00 |
| Prawn Aglio e Olio | SGD 17.00 |
| Chicken Parmesan | SGD 18.80 |
| Tender Slice Beef Linguine | SGD 16.50 |
| Tims Beef Bolognese | SGD 13.80 |
The Spaghetti Carbonara (SGD 15.50) is a classic rich dish, traditionally made with egg, hard cheese, cured pork, and black pepper. Seafood lovers can choose the Spaghetti Seafood or the oil-based Prawn Aglio e Olio (both SGD 17.00), which relies on fresh ingredients and garlic for its intense flavor. The inclusion of Chicken Parmesan (SGD 18.80), a substantial baked dish, adds a unique and filling offering to the pasta line-up.
Seafood, Fish, and Surf & Turf Combinations
Beyond the lobster, Tims offers a variety of fish and other seafood dishes, as well as an expanded ‘Surf and Turf’ section that combines different proteins for maximum flavor and value.
Dedicated Fish and Seafood Selections
| Menu | Price |
|---|---|
| Fish and Chips (Large) | SGD 15.00 |
| Pan-seared Pacific Dory | SGD 15.00 |
| Grilled Cajun Salmon | SGD 21.50 |
| Salmon Teriyaki | SGD 21.50 |
| Fresh Catch | SGD 21.50 |
| Fresh Catch with Prawn | SGD 25.50 |
| Panseared Salmon with Prawn | SGD 25.50 |
Salmon, featured in the Grilled Cajun Salmon and Salmon Teriyaki (both SGD 21.50), is a high-value protein known for its rich omega-3 content. The Cajun preparation adds a spicy, smoky dry rub, while the Teriyaki is glazed in a sweet and savory sauce. The Pan-seared Pacific Dory (SGD 15.00) offers a delicate, flaky white fish option at a very accessible price point.
Diverse Surf and Turf Combos
The Surf and Turf combos are designed for diners who want to experience multiple proteins on one plate, maximizing the value and variety of the meal. These combinations are excellent for sampling the different culinary strengths of the restaurant.
| Menu | Price |
|---|---|
| BBQ Chicken with Fish | SGD 22.80 |
| BBQ Chicken with Prawn | SGD 22.80 |
| Grilled Sirloin Steak with Chicken | SGD 24.80 |
| Grilled Sirloin Steak with Prawn | SGD 26.80 |
| Grilled Sirloin Steak with Sausage | SGD 26.80 |
| Grilled Fish with Sausage | SGD 22.80 |
| Grilled Chicken with Sausage | SGD 22.80 |
The combinations are varied, pairing steak with seafood or chicken, and chicken with fish or sausage. The top-tier combination is the Grilled Sirloin Steak with Prawn (SGD 26.80), offering a slightly more affordable dual-protein option than the lobster combination but maintaining a high level of dining quality and satisfaction.
Final Touches: Finger Foods, Desserts, and Beverages
To round out the meal, Tims provides a selection of light finger foods suitable for sharing, a classic dessert list, and a small but complete beverage menu.
Snackable Finger Food
| Menu | Price |
|---|---|
| Potato Wedges | SGD 6.00 |
| Onion Rings (12 pcs) | SGD 6.80 |
| Crispy Calamari | SGD 12.00 |
| Fried Chicken Wings (6pcs) | SGD 8.00 |
| Chicken Nuggets (10 pcs) | SGD 7.50 |
The Finger Food menu is primarily for snacking or pre-meal appetizers. Crispy Calamari (SGD 12.00) offers a popular fried seafood snack. The Fried Chicken Wings (SGD 8.00 for 6pcs) are a universal favorite, often served with a simple chili or dipping sauce.
Classic Dessert Menu
| Menu | Price |
|---|---|
| Banana Loaf Cake | SGD 6.80 |
| Tiramisu Cheesecake | SGD 4.50 |
| Apple Pie | SGD 4.50 |
| Chocolate Walnut Brownie | SGD 4.50 |
| American Cheesecake | SGD 4.50 |
The dessert selection is comfort-focused, with classic individual portions like Tiramisu Cheesecake and Apple Pie both priced affordably at SGD 4.50. The loaf cakes, such as the Brownie Loaf Cake (SGD 9.00), offer a richer, larger option for sharing or a more substantial sweet finish.
Beverage and Drink List
| Menu | Price |
|---|---|
| Coca Cola | SGD 2.20 |
| Korean Cass Beer (Bot) | SGD 6.00 |
| Belgian Hoegaarden Beer (Bot) | SGD 7.00 |
The beverage menu covers non-alcoholic staples like Coca Cola (SGD 2.20) and a selection of beers. Notably, the menu offers multi-bottle deals for beers like the Korean Cass Beer (5 Bot for SGD 22.00), providing an incentive for group dining and socializing.
The extensive and layered nature of the tims restaurant & cafe menu solidifies its reputation as a multifaceted dining destination in Singapore. By successfully navigating the complexities of both Western and Nepalese culinary traditions, Tims ensures a high level of choice for its patrons, whether they seek a simple, value-driven main course or an indulgent, high-quality surf and turf combination. The comprehensive price list provides the necessary commercial clarity, making the cafe a highly accessible and versatile spot for casual and celebratory dining alike.
Last Updated on December 4, 2025 by Alex Cesaria
Alex Cesaria is the creative force behind Nomad Girl, an all-day café and ristorante with a signature Milanese flair located in the heart of Nomad, New York City. With years of experience in the hospitality industry, Alex blends refined Italian sensibilities with New York’s energetic dining culture to create a place that feels both elegant and welcoming.