The highly anticipated opening of Martha Stewart’s first restaurant, The Bedford, at Paris Las Vegas, introduced a refined culinary destination. This establishment showcases Stewart’s restaurant menu, a carefully curated selection reflecting her renowned taste and dedication to quality. Guests are invited to explore a distinctive French-inspired dining experience, blending classic techniques with fresh, locally sourced ingredients, establishing a new culinary experience on the vibrant Strip. The atmosphere evokes an elegant farmhouse charm, promising an unforgettable journey through Martha Stewart‘s gastronomic world at The Bedford inside Paris Las Vegas.
The Vision Behind The Bedford: Martha Stewart’s Culinary Philosophy
Martha Stewart’s foray into the Las Vegas dining scene with The Bedford is more than just a restaurant; it embodies her personal culinary philosophy. She meticulously designed the menu to reflect the very dishes served to her family and friends at her Bedford, New York, farmhouse. This intimate connection ensures a deeply personal touch permeates every offering, providing a genuine sense of Stewart’s hospitality. The establishment, a substantial 194-seat venue, meticulously combines elegant design with a comfortable, inviting ambiance. This creates an intimate dining experience, despite its grand setting within a major casino resort.
Stewart’s vision extends to a steadfast commitment to using locally sourced ingredients. This emphasis ensures freshness and supports regional producers, aligning with her long-standing advocacy for quality and provenance in food. The menu thus harmonizes classic French culinary principles with the vibrant produce available, delivering an elevated yet approachable dining experience. The meticulous attention to detail, from ingredient selection to presentation, truly brings her renowned lifestyle brand to life on the bustling Las Vegas Strip.
Martha Stewart inaugurates The Bedford, showcasing the exquisite offerings on Stewart's restaurant menu in Las Vegas.
A Taste of Sophistication: Signature Cocktails
The beverage program at The Bedford is as thoughtfully crafted as its food offerings, featuring a collection of signature cocktails designed to complement the French-inspired cuisine. These libations offer a perfect prelude or accompaniment to the meal, each imbued with Martha Stewart’s characteristic elegance and flair. The team curated drinks that balance classic sophistication with innovative twists, ensuring a memorable start to the dining experience. Each cocktail reflects a commitment to quality ingredients and expert mixology.
A highlight is the “Martha-tini,” Stewart’s eponymous take on a classic. This sophisticated cocktail is expertly blended with Żubrówka Bison Grass Vodka, known for its unique aromatic profile, combined with dry vermouth and a delicate lemon twist. The result is a crisp, refreshing, and perfectly balanced martini, embodying understated luxury. It offers a smooth, herbaceous note, setting it apart from typical vodka martinis.
For those preferring a fruitier, yet equally refined option, the “Frozen Pomegranate Martha-rita” delivers a vibrant taste experience. This concoction features premium Casa Dragones Blanco Tequila, Cointreau for a hint of orange liqueur sweetness, and fresh pomegranate juice. It is garnished with a distinctive salt and sugar rim, providing a delightful contrast of flavors and textures. This frozen delight offers a refreshing burst of tangy sweetness.
The beverage menu also proudly features “Martha’s Chard,” her acclaimed California chardonnay from 19 Crimes vineyards. This eponymous wine offers a harmonious pairing option, reflecting Stewart’s personal selection and taste. Its presence underscores the comprehensive nature of Stewart’s restaurant menu, extending Martha’s personal brand into every aspect of the dining experience. Guests appreciate the opportunity to enjoy her curated wine selection alongside their meal.
Martha Stewart enjoying her signature Martha-tini, a highlight of The Bedford's beverage selections on Stewart's restaurant menu.
Elevated Beginnings: Starters and Appetizers
The first course offerings at The Bedford set a sophisticated tone, presenting a range of appetizers that blend classic French techniques with fresh, high-quality ingredients. Each starter on Stewart’s restaurant menu is designed to awaken the palate and provide an elegant introduction to the meal. From delicate seafood to hearty preparations, these dishes showcase the kitchen’s expertise and commitment to flavor. The selection caters to diverse preferences while maintaining a cohesive culinary identity.
Diners can indulge in the timeless Steak Tartare, a classic preparation showcasing finely minced raw beef, typically seasoned with capers, shallots, Dijon mustard, and often topped with a raw egg yolk. This dish emphasizes the quality of the ingredients and precise knife work. Its rich, savory profile is a testament to traditional French culinary artistry. The preparation highlights a commitment to authentic flavors.
Another delicate option is the Ricotta-Stuffed Zucchini Blossoms, a seasonal and elegant choice. These tender blossoms are typically lightly battered and fried to a golden crisp, encasing a creamy, seasoned ricotta filling. The dish offers a delightful textural contrast and a subtle, fresh flavor. It highlights the kitchen’s ability to work with seasonal produce.
The Classic Niçoise Salad is a vibrant and substantial starter. It features olive oil-packed tuna, crisp haricot verts, tender vermouth-dressed potatoes, and perfectly hard-cooked eggs. An anchovy vinaigrette ties the diverse components together, providing a savory depth that balances the fresh ingredients. This salad is a complete and satisfying dish in itself.
A rich and decadent offering is the Oysters Rockefeller, a baked oyster dish with a storied history. These succulent oysters are prepared with a Pernod cream, which imparts a subtle anise flavor, alongside fresh spinach and watercress. The dish is finished with a crunchy parsley breadcrumb topping, adding a textural dimension to its creamy richness. It is a luxurious and flavorful choice.
The elegant exterior of The Bedford by Martha Stewart, home to the curated Stewart's restaurant menu in Paris Las Vegas.
For a truly opulent experience, the Buckwheat Crepes presented tableside with Golden Osetra Caviar offer a luxurious start. The savory crepes provide a delicate base for the exquisite caviar, known for its rich, buttery flavor and firm texture. This interactive presentation elevates the dining experience, showcasing a commitment to refined service. It exemplifies a commitment to fine ingredients.
Other noteworthy appetizers on Stewart’s restaurant menu include the classic Jumbo Shrimp Cocktail, featuring plump, perfectly cooked shrimp served with a zesty sauce. Additionally, the well-loved Crab Cakes are prepared with premium crab meat and minimal filler, ensuring a delicate texture and rich flavor. The house-made breads, served warm, provide a comforting accompaniment to any of the starters, highlighting the attention to detail from the initial bite.
Martha Stewart in the sophisticated setting of The Bedford, presenting the refined Stewart's restaurant menu in Las Vegas.
Artisanal Creations: Pasta and Dumplings
The pasta and dumpling section of Stewart’s restaurant menu at The Bedford presents a delightful fusion of hearty comfort and refined technique. These dishes move beyond conventional pasta offerings, incorporating diverse culinary influences and Martha Stewart’s signature touch for elevated home cooking. Each creation is meticulously prepared, highlighting fresh ingredients and thoughtfully balanced flavors. The selection provides substantial and satisfying options.
The Potato and Brown Butter Pierogis offer a nod to Eastern European comfort food, elevated with a sophisticated preparation. These tender dumplings, filled with creamy potato, are typically pan-seared until golden and then bathed in a rich, nutty brown butter sauce. This combination provides a deeply satisfying and savory flavor profile, appealing to those seeking a comforting yet elegant dish. The subtle sweetness of the butter enhances the potato filling.
A vibrant and luxurious choice is the Lemon Risotto with Caramelized Fennel and Butter-Seared Sea Scallops. This creamy risotto is infused with bright lemon zest, cutting through the richness and providing a refreshing tang. Sweet, caramelized fennel adds an aromatic depth, while perfectly butter-seared sea scallops crown the dish with their delicate texture and sweet, briny flavor. This dish exemplifies balanced composition and exquisite taste.
The Short Rib Ragu over Trecce Pasta is a robust and deeply flavorful offering. Tender, slow-cooked short ribs are braised until they melt in the mouth, forming a rich, savory ragu. This hearty sauce is served over trecce pasta, a unique, spiral-shaped noodle that expertly captures the dense sauce. The dish is a testament to slow cooking and rich, developed flavors. It provides a substantial and comforting main course.
A beautifully plated Classic Niçoise Salad, a fresh appetizer from Stewart's restaurant menu at The Bedford.
For a dish brimming with Mediterranean influence, the Bucatini with Lemon, Capers, Anchovies, Toasted Sourdough Breadcrumbs, and Salted Bottarga (shaved tableside) is an exceptional choice. The thick, hollow bucatini pasta provides an ideal vehicle for the complex sauce. Bright lemon, briny capers, and savory anchovies create a harmonious flavor profile, while toasted sourdough breadcrumbs add a crucial textural crunch. The tableside shaving of salted bottarga, a cured fish roe, adds a final flourish of intense, umami-rich flavor and theatrical elegance. This interactive element enhances the dining experience.
Grand Entrées: Main Courses and Signature Dishes
The main courses on Stewart’s restaurant menu represent the heart of The Bedford’s culinary philosophy, offering substantial and artfully prepared dishes that blend classic techniques with refined presentation. Many entrées feature engaging tableside presentations, transforming the meal into an interactive culinary journey. This commitment to both flavor and experience ensures that each main course is a highlight of the dining adventure. The selection showcases diverse proteins and preparation styles.
A prime example is the Whole Roast Herb Chicken, carved tableside for guests. This approach ensures maximum freshness and a delightful visual spectacle. The chicken, infused with fragrant herbs, is roasted to perfection, promising succulent meat and crispy skin. This theatrical element elevates a simple dish into a memorable event. The presentation highlights the kitchen’s dedication.
Accompanying many entrées, or as a standalone indulgence, is the Smashed Baked Potato. This humble side is elevated with luxurious toppings, including rich crème fraiche, fresh chives, and savory bacon lardons. For an even more extravagant option, guests can choose to top their potato with Golden Osetra Caviar, transforming it into a truly decadent side. It demonstrates how simple elements can become extraordinary.
For meat connoisseurs, the Bone-In Ribeye offers a robust and flavorful choice. This premium cut of beef, known for its marbling and rich taste, is cooked to precise specifications, ensuring tenderness and a perfectly seared crust. It is a quintessential steakhouse offering, executed with French finesse. The quality of the meat is paramount in this preparation.
The Salmon en Crout with Vegetables and Lemon Beurre Blanc Sauce showcases a classic French preparation. A delicate salmon fillet is encased in a flaky pastry crust, preserving its moisture and flavor, and baked until golden. It is served with seasonal vegetables and a bright, emulsified lemon beurre blanc sauce, which adds a tangy richness that beautifully complements the fish. This dish is both elegant and satisfying.
A vibrant Frisée Salad, offering a crisp, fresh option from the diverse Stewart's restaurant menu.
A comforting yet refined option is the Halibut and Corn Chowder with Clams and Tomato Confit. This hearty chowder features flaky halibut and tender clams, simmered in a creamy, sweet corn base. The addition of vibrant tomato confit provides bursts of concentrated sweetness and acidity, balancing the richness of the chowder. It’s a delightful interpretation of a classic.
The “Martha’s Square Burger” offers an elevated take on a beloved classic. This uniquely shaped burger is crafted with high-quality beef and served with a sweet and tangy tomato jam, deeply caramelized onions, and house-made mustard. It comes accompanied by perfectly crispy matchstick fries, providing a gourmet twist on a traditional favorite. This burger demonstrates Stewart’s ability to elevate everyday dishes.
The bustling kitchen service area of The Bedford, where the culinary magic behind Stewart's restaurant menu unfolds.
Sweet Endings: Delectable Desserts
Concluding the dining experience at The Bedford is a selection of desserts that perfectly encapsulate Martha Stewart’s blend of classic comfort and refined elegance. These sweet creations provide a memorable finish to a lavish meal, showcasing familiar flavors executed with impeccable technique and presentation. Each dessert is designed to satisfy the palate and leave a lasting impression of sophisticated indulgence. They are an integral part of Stewart’s restaurant menu.
The standout dessert is Martha Stewart’s signature Upside-Down Lemon Meringue Pie. This ingenious rendition features a crisp meringue crust, which provides a delicate counterpoint to the vibrant and tart lemon filling. The pie is then generously topped with a cloud of perfectly whipped cream, adding a luxurious creaminess that balances the lemon’s acidity. It offers a harmonious blend of textures and tastes, from the crunch of the meringue to the smooth cream and the bright citrus. This dessert truly embodies her mastery of classic American sweets.
While the original description highlights this specific pie, the overall dessert philosophy at The Bedford likely extends to other classic French-inspired sweets or elevated American comfort desserts, aligning with Martha Stewart’s extensive culinary repertoire. One can anticipate offerings that might include seasonal fruit tarts, rich chocolate creations, or other meticulously prepared pastries. The dessert menu is curated to provide a satisfying and artful conclusion to The Bedford dining experience, reinforcing the restaurant’s commitment to excellence in every course.
The Bedford Experience: Beyond the Plate
Dining at The Bedford by Martha Stewart transcends merely enjoying a meal; it offers a complete sensory journey. The ambiance and decor are meticulously crafted to transport guests from the bustling Las Vegas Strip to the intimate elegance of Stewart’s own farmhouse in Bedford, New York. The 194-seat dining room features refined finishes, warm lighting, and thoughtful design elements that create a sophisticated yet welcoming atmosphere. Every detail, from the tableware to the floral arrangements, reflects Martha Stewart’s impeccable taste and commitment to hospitality.
The service is attentive and polished, complementing the high-quality cuisine. As noted, many dishes feature engaging tableside presentations, such as the carving of the Whole Roast Herb Chicken or the shaving of bottarga over pasta. These interactive elements elevate the meal, creating a sense of theater and personalized attention that enhances the overall dining pleasure. This commitment to an “interactive culinary journey” is a hallmark of The Bedford experience, making each visit unique and engaging.
The Bedford is open for dinner service daily, welcoming guests from 5:00 p.m. to 10:30 p.m. This provides ample opportunity for both early diners and those seeking a later evening meal to experience Martha Stewart’s culinary vision. The restaurant’s strategic location within Paris Las Vegas Hotel and Casino further establishes it as a premier dining destination in a city renowned for its exceptional food scene. The Bedford seamlessly integrates into Las Vegas’s high-end culinary landscape, offering a distinctive and memorable experience.
The restaurant’s opening marks a significant milestone for Martha Stewart, solidifying her status as a global lifestyle icon expanding into the competitive world of celebrity dining. Her personal involvement in the design, menu creation, and overall concept ensures that The Bedford is an authentic extension of her brand. It offers diners a direct connection to her passion for good food, elegant living, and gracious entertaining. This venture contributes a unique, French-inspired farmhouse charm to the diverse Las Vegas culinary offerings.
Conclusion
The debut of Martha Stewart’s The Bedford in Paris Las Vegas offers a meticulously crafted dining experience, deeply rooted in her personal culinary philosophy. Every aspect of Stewart’s restaurant menu, from the sophisticated cocktails and artfully prepared appetizers to the robust main courses and elegant desserts, reflects her commitment to quality, flavor, and presentation. The blend of classic French inspiration with an intimate farmhouse charm creates a unique destination on the Las Vegas Strip. It delivers a comprehensive and memorable culinary journey, satisfying diners seeking refined tastes and a gracious atmosphere.
Last Updated on November 9, 2025 by Alex Cesaria
Alex Cesaria is the creative force behind Nomad Girl, an all-day café and ristorante with a signature Milanese flair located in the heart of Nomad, New York City. With years of experience in the hospitality industry, Alex blends refined Italian sensibilities with New York’s energetic dining culture to create a place that feels both elegant and welcoming.