Exploring the restaurant sakura menu reveals a comprehensive array of premium Japanese cuisine. This detailed catalog caters to every preference, from delicate signature sushi rolls to interactive Teppanyaki specialties. The menu confirms a commitment to high-quality ingredients and diverse fine dining selections. It solidifies Sakura’s place as a premier destination for elevated Redwood City Japanese cuisine. Diners seek specific information on pricing and selections before arrival.
An In-Depth Look at the restaurant sakura menu: Appetizers and Starters
The start of any great Japanese meal begins with a selection of expertly prepared appetizers. The Sakura menu provides a balanced mix of fried, fresh, and grilled starters. These options are perfect for sharing or preparing the palate for the main courses. Quality is evident even in these initial offerings.
The Art of Tempura and Light Bites
The Tempura section offers a light, crispy introduction to the meal. Shrimp Tempura provides four perfectly fried shrimp alongside three vegetable pieces for a balanced bite. The Calamari Tempura follows a similar structure, featuring four pieces of calamari. For a more expansive taste, the Seafood Tempura combines shrimp, scallops, and calamari with mixed vegetables. Vegetable Tempura is available for a purely plant-based option. Traditional Tofu Appetizer is deep-fried in tempura batter and finished with a rich teriyaki sauce. Simpler options like classic Edamame and Vegetable Gyoza, served deep-fried, are also available.
Each item demonstrates careful frying techniques. The batter is consistently light and airy. These appetizers set a high standard for the subsequent courses. The preparation showcases the kitchen’s dedication to consistency and flavor.
Specialty Raw Bar and Grilled Selections
For those who prefer savory, un-fried starters, Sakura offers several specialized items. The Beef Sashimi features seared beef slices served with a unique, savory house sauce. The Sushi Appetizer and Sashimi Appetizer are curated options based on the chef’s daily selections. These serve as an excellent sampler of the restaurant’s fresh fish quality. Tuna is available as an upgrade for the Sashimi Appetizer. Poki Salad combines fresh Tuna, sweet onion, and crisp seaweed salad.
Grilled fish collars, known as Kama, are also a menu highlight. Hamachi Kama (Yellowtail collar) and Salmon Kama require a fifteen-minute grilling time. This slow process ensures a rich, succulent finish. The Jalapeno Bomb is a creative fusion starter. It includes spicy salmon, cream cheese, and crab, which is deep-fried and topped with fish egg, green onion, and special sauce. Deep Fried Whole Soft-Shell Crab offers a crispy, savory experience. The menu also features Beef Nigiri, which presents five pieces of seared filet mignon on sushi rice.
Unveiling the Signature Sushi and Sashimi Experience
The sushi and sashimi section of the restaurant sakura menu is where the culinary artistry truly shines. It features a wide range of rolls, including traditional, creative, and signature selections. The commitment to quality is emphasized by the exclusive use of Bluefin for all fresh Tuna. Real Snow Crab is available as an upgrade option for a small extra charge per roll.
Classic and Creative Sushi Rolls
The menu begins with staples like the California Roll, featuring crab and avocado. Simple yet popular rolls include the Florida Roll with tuna and avocado, and the Salmon Avocado Roll. The creative rolls offer more complex flavors and textures. The Awesome Sakura Roll is a deep-fried California roll, finished with fish egg, green onion, spicy mayo, and unagi sauce. The Cali Crunch and Las Vegas Roll follow a similar deep-fried preparation, offering a satisfying crunch. The Spicy Crunchy roll is a deep-fried California roll topped with spicy tuna.
Unique rolls combine different fish and flavors. The Alaska Roll is a California roll topped with salmon. The Redwood City Roll is topped with tuna. The Black Dragon Roll features eel and avocado over a California roll. The Lion King Roll is a baked Alaska roll, providing a warm, savory experience. The Sakura Roll stands out, combining salmon and avocado inside with a layer of tuna on the outside. Specialty options also include the Lobster Tempura Roll and the classic Spider Roll with fried soft shell crab.
Hand Rolls and Vegetarian Options
For a simpler, more portable option, the menu lists a variety of Hand Rolls. These include the California, Tuna, Salmon, and Yellowtail varieties. Spicy options for Tuna, Salmon, and Yellowtail are also available. The Philadelphia Hand Roll and the savory Salmon Skin Hand Roll provide additional choices. The Spicy Scallop Hand Roll is a popular specialty.
A dedicated section ensures a strong offering for non-meat diners. The Vegetable Roll is a comprehensive mix of carrot, cucumber, kampyo, avocado, yellow radish, and seaweed salad. The Futomaki Roll adds egg to the vegetable mixture. Simple rolls include Avocado Roll, Yellow Radish Roll, Cucumber Roll, Kampyo Roll, and Asparagus Roll. These sections ensure a complete dining experience for all preferences.
Premium Nigiri and Sashimi Selections
The Nigiri and Sashimi choices focus on fresh, high-quality seafood, served in two-piece portions. Premium selections include Toro (Bluefin belly tuna) and Uni (Sea Urchin). Other choices include Albacore White Tuna, Yellowtail (Hamachi), Salmon (Sake), and various roes such as Salmon Roe (Ikura) and Smelt Roe (Masago). Cooked options like Eel (Unagi) and Egg (Tamago) are also present. The menu ensures the quality of its offerings.
For a full meal, the Sashimi & Sushi Entrees are ideal. These combinations include Miso soup and salad. The Sushi Combination offers six pieces of nigiri and one California roll. The Sashimi Combo provides fifteen slices of sashimi with steamed rice. The Sushi Combo Deluxe and the comprehensive Sushi and Sashimi Combo are excellent choices for a full seafood experience.
The Hibachi Teppanyaki Dinner Experience
The Hibachi Teppanyaki section of the restaurant sakura menu offers an engaging culinary performance. All dinner entrees are served with a generous list of accompaniments. This includes Sakura onion soup, Sakura salad, a shrimp appetizer, hibachi vegetables, and vegetable fried rice. The restaurant exclusively uses high-grade USDA Choice and Aged Beef, reflecting a commitment to quality.
USDA Choice Beef and Premium Proteins
The main dinner menu features an array of premium proteins. Classic Hibachi Chicken and Shrimp are available. The beef selections showcase the quality of the restaurant’s meat sourcing. Options include Hibachi Steak, Hibachi Beef Teriyaki, and the more tender Hibachi Filet Mignon. The Hibachi Chateaubriand is the ultimate premium cut. It features an 8.5 oz center cut tenderloin.
Seafood choices are equally impressive. They include Hibachi Salmon, Hibachi Calamari Steak, Hibachi Crab Cakes made with 90% Blue Crab meat, and Hibachi Scallops. The Hibachi Twin Lobster Tails are sourced from cold water for superior flavor. The menu also offers Hibachi Tuna. For noodle lovers, Hibachi Yakisoba Noodle is available with a choice of Chicken, Shrimp, or Steak. The stand-alone USDA Choice Beef Ribeye Steak is a 10oz cut for beef enthusiasts.
Combinations and Couples’ Specials
For those desiring variety, the Combination section allows for pairings of different proteins. Popular choices include Hibachi Steak paired with Chicken, Shrimp, Scallops, or Lobster. The Filet Mignon combinations offer a luxurious upgrade, paired with Chicken, Shrimp, Scallops, or Lobster. A simpler pairing of Hibachi Chicken and Shrimp is also available.
The Sakura Couples’ Specials are designed for two people. They include the full range of side items. Options are Hibachi Chicken and Shrimp, Hibachi Steak, Hibachi Filet Mignon and Chicken, and Hibachi Filet Mignon and Shrimp. These specials offer a shared, complete Teppanyaki experience at a fixed price.
Vegetarian and Special Diet Accommodations
The Hibachi experience also accommodates vegetarian preferences. The Hibachi Vegetarian Dinner features a sautéed medley of fresh vegetables. This includes broccoli, carrots, bell peppers, snow peas, asparagus, and baby corn. The Hibachi Vegetable Yakisoba Noodle is another dedicated option. It includes noodles with cabbage, mushroom, green onion, and fried onion. This ensures that every guest can enjoy the Teppanyaki atmosphere and fresh preparation.
Comprehensive Lunch Offerings and Take-Out Platters
The lunch menu at Sakura provides a value-driven approach to the restaurant’s core offerings. Lunch entrees maintain the same high standard as dinner. They are available at both the Teppanyaki tables and regular dining areas. Guests are also permitted to order any item from the Dinner Menu during lunch hours upon request.
Value-Driven Lunch Entrees and Combos
The Sakura Lunch Boat is a signature item. It provides a complete sampling of Japanese fare. The boat includes Miso soup, salad, edamame, sashimi, a half California roll, shrimp and vegetable tempura, steamed rice, and fresh fruit. Protein choices for the boat are Salmon, Chicken, or Beef. The Sakura Tempura Udon Soup is a warming bowl served with salad.
The Hibachi Lunch Entrees are similar to dinner but scaled for a midday meal. They include Sakura salad, hibachi vegetables, and vegetable fried rice. Protein choices range from Hibachi Chicken and Shrimp to Hibachi Steak, Filet Mignon, Salmon, and Scallops. Hibachi Vegetarian Lunch is also available. Lunch Combinations offer affordable pairings of Steak, Filet Mignon, Chicken, and Shrimp.
Group Dining and Take-Out Platters
Sakura offers extensive Take-Out Only platters perfect for group events or catering. The Fried Rice Platters serve four to six people. Options include Steak, Shrimp, Vegetable, and Chicken Fried Rice Platters. These are perfect for large, casual gatherings.
The Steak/Seafood/Chicken Platters offer premium protein selections. They also serve four to six people. Featured platters include Filet Mignon and Shrimp Platter, Steak and Shrimp Platter, and individual platters for Filet Mignon, Steak, Shrimp, and Chicken. All these meat platters are cooked with mushrooms. Some also include a teriyaki sauce glaze. A large Vegetable Yakisoba Platter and a mixed Vegetable Platter are also available.
Pairing Your Meal: Beverages and Desserts
The extensive beverage and dessert menu perfectly complements the savory offerings. The bar provides a full range of drinks, from traditional Japanese beverages to a sophisticated wine list.
Sake, Wine, and Japanese Beer Selection
The Sake selection features both hot and cold options. Hot Sake is available in small and large sizes. Cold Sake includes Unfiltered options like Ozeki Nigorizake and Sayuri. Filtered premium cold Sakes are Hakutsuru Junmai Ginjo and Karatamba.
The Wine list is comprehensive. Sparkling Wines include Pol Clement and La Marca Prosecco. White Wines feature multiple Chardonnays, Pinot Grigio, Sauvignon Blanc, and a Rosé. Red Wines offer various Cabernet Sauvignons, a Red Blend, and two Pinot Noir selections. The beer selection highlights Japanese favorites like Sapporo, Kirin, and Asahi. Domestic and international beers such as Modelo Especial, Corona, Heineken, and Bud Light are also listed. Draft Beer options include Sapporo, Kirin, Asahi, Blue Moon, and Sierra Nevada Pale Ale.
Sweet Endings and Side Orders
The Desserts section provides a sweet finale to the meal. Rainbow Sherbet and Vanilla Ice-Cream are refreshing choices. Green Tea Ice-Cream offers a traditional Japanese flavor. The Banana Tempura and Ice-Cream Tempura (choice of green tea or vanilla) offer a warm and cold combination of textures.
The Side Orders menu allows for full customization of any entree. Additions include various Fried Rice types, Steamed Rice, and additional protein portions. Protein sides include Steak, Filet Mignon, Lobster, Shrimp, Salmon, Tuna, Scallops, Calamari, and Chicken. Sides of vegetables like Broccoli, Mushrooms, Zucchini, and Onions are also available. Miso Soup, Onion Soup, and Yakisoba Noodles are available a la carte.
The restaurant sakura menu represents a thorough and high-quality Japanese dining destination. From the introductory appetizers and diverse sushi choices to the engaging Hibachi Teppanyaki experience and full-service bar, the menu details a rich culinary landscape. It firmly establishes Sakura as a distinguished choice for refined Japanese cuisine.
Last Updated on December 5, 2025 by Alex Cesaria
Alex Cesaria is the creative force behind Nomad Girl, an all-day café and ristorante with a signature Milanese flair located in the heart of Nomad, New York City. With years of experience in the hospitality industry, Alex blends refined Italian sensibilities with New York’s energetic dining culture to create a place that feels both elegant and welcoming.