The proof restaurant menu offers a distinctive culinary experience, reflecting the sophisticated flavors and innovative spirit of Nomad Girl, a premier all-day café and restaurant located in the vibrant Nomad district. This comprehensive guide delves into the diverse offerings, showcasing the expertise behind each dish and the restaurant’s commitment to quality. Diners can expect carefully curated selections across lunch, dinner, brunch, and desserts, alongside an impressive array of cocktails, ensuring a memorable experience for every palate. The meticulous attention to detail in the menu design truly sets Proof apart as a culinary destination.
The Art of Appetizers: Beginning Your Proof Culinary Adventure
Embark on a gastronomic journey with Proof’s enticing appetizer selection, where classic comfort foods meet innovative twists. Each dish is crafted to ignite the senses and prepare the palate for the culinary delights ahead, highlighting fresh ingredients and skilled preparation techniques. These starters exemplify the creative spirit of the proof restaurant menu.
Innovative Starters and Shared Plates
The Crispy Whiskey Frickles present a unique take on fried pickles, featuring a distinct whiskey infusion in their preparation. These golden-fried delights are served with a signature house-made dipping sauce, creating a perfect balance of tang and savory crunch. For a richer option, the Bourbon Glazed Pork Belly Lollipops offer smoked pork belly crisped to perfection. They are elegantly garnished with pickled onions and glazed with a luxurious bourbon sauce, showcasing depth of flavor.
The Parmesan Monkey Bread provides a comforting, communal experience. This warm, pull-apart bread is generously topped with parmesan cheese and fragrant garlic butter. It arrives with a side of house-made boursin, perfect for sharing. Another exceptional starter is the Fries Sampler, which features a trio of seasoned fries: Old Bay, garlic parmesan, and truffle dusted. This diverse offering is served with three distinct dipping sauces: pesto aioli, curry ketchup, and horseradish crema, inviting exploration of flavors.
Elevated Classics and Global Inspirations
Proof elevates classic bar bites with gourmet touches. The Fried Mozzarella consists of parmesan-crusted mozzarella, expertly golden-fried. It is accompanied by marinara, pesto, and truffle aioli, providing a luxurious twist. A creative fusion dish, the Reuben Egg Roll, encapsulates house-made pastrami, sauerkraut, Swiss cheese, and caraway salt. These ingredients are wrapped and fried into a crispy egg roll, served with Proof’s signature burger sauce.
For a vibrant vegetable option, the Wok-Charred Brussels Sprouts are a standout. Crispy and flavorful, they are tossed in a rich teriyaki caramel sauce and topped with fried shallots, Fresno peppers, and furikake. The Twice Baked Potato Pierogies are handmade Proof originals, offering a comforting and indulgent experience. These pierogies are generously topped with scallions, horseradish crema, and a savory bacon jam.
The Richmond Sliders provide a refined mini-burger experience. This duo features dry-aged mini burgers with truffle aioli, Tillamook cheddar, and whiskey pickles. They are served on everything bagel-spiced slider buns, adding a unique texture and flavor. Finally, the Crab Rangoon Dip offers a creamy and sweet crabmeat dip. It is enhanced with masago caviar and dynamite sauce, served alongside crispy wontons for scooping. A flavorful final option, the Birria Quesadilla Bites, consist of crispy cheese skirt, flour tortillas, shredded beef birria, and caramelized onions. They are complemented by green tomato pico de gallo and cilantro crema.
Soups & Salads: Freshness and Depth on the Proof Menu
Proof’s selection of soups and salads provides refreshing and wholesome options, each crafted with meticulous attention to detail and robust flavors. These dishes highlight the quality of ingredients and the culinary team’s ability to balance textures and tastes. They are integral to the varied offerings of the proof restaurant menu.
Signature Salad Creations
The Proof Chopper is a vibrant and hearty salad featuring chopped romaine and cabbage. It is mixed with carrots, cucumber, red onion, grape tomatoes, hard-boiled egg, and Gorgonzola cheese. Pastrami burnt ends, croutons, and crispy shallots add layers of flavor and texture. Everything is tossed in Proof’s house-made honey mustard vinaigrette. For a classic choice, the Proof Caesar offers crisp romaine lettuce with shaved parmesan and rustic croutons. It is dressed in Proof’s distinctive Caesar dressing.
The Just Greens salad provides a simpler, yet elegant option. It combines mesclun greens, carrots, tomatoes, onions, and cucumbers. A Proof deviled egg adds a unique touch. This salad is tossed in a smokehouse whiskey vinaigrette, imparting a subtle depth. An innovative option is the Spiced Pear Salad, which features cinnamon whiskey poached pear, arugula, whipped goat cheese, candied walnuts, and pickled onions. It is harmoniously tossed in an apple cider vinaigrette, creating a delightful balance of sweet and tangy notes.
Hearty and Aromatic Soups
Proof offers a selection of comforting and richly flavored soups. The French Onion Soup is a deeply aromatic creation, made with caramelized Vidalia onions, Maui onions, and shallots. It is topped with a parmesan crouton, smoked provolone, and parmesan cheese, providing a luxurious finish. The She-Crab Soup offers a creamy and indulgent experience. This rich soup is brimming with lump crab meat and topped with delicate masago caviar. Finally, the Tomato & Smoked Gouda Bisque is a charred tomato soup with a smoky Gouda cheese infusion. It is served with a grilled cheese crouton, adding a delightful textural contrast.
Protein Enhancements for Salads
To customize any salad, Proof offers a variety of protein enhancements. Guests can choose Fried Chicken for a crispy addition, or Grilled Chicken for a lighter option. Salmon and Shrimp provide excellent seafood choices, while Pastrami offers a savory, robust protein boost. These additions allow for a personalized and satisfying meal experience, extending the versatility of the proof restaurant menu.
Burgers & Sandwiches: Crafted Perfection on the Proof Menu
Proof takes pride in its meticulously crafted burgers and sandwiches, each a testament to fresh ingredients, innovative flavor combinations, and expert preparation. All sandwiches are served with a side of crispy fries, offering a complete and satisfying meal. These robust offerings are a cornerstone of the proof restaurant menu.
Signature Proof Burgers
The Proper Proof Burger is a classic done right, featuring a perfectly grilled beef patty. It is dressed with crisp lettuce, ripe tomato, red onion, and Proof’s distinct whiskey pickles. A generous slather of Proof burger sauce completes this experience, all served on a house-made milk bun. For a plant-based alternative, the Veggie Burger offers a delicious house-made patty. It is complemented by fresh lettuce, tomato, onion, whiskey pickles, and Proof burger sauce, also served on a house-made milk bun.
The Black & Bleu burger provides a bold flavor profile. It consists of two smash burgers seasoned with Cajun spice, topped with rich Gorgonzola cheese, crispy applewood bacon, and sweet tomato marmalade. Arugula and crispy shallots add freshness and texture, served on a house-made milk bun. For the adventurous palate, the Thank-ya-verymuch burger is a unique creation. Two smash burgers are topped with creamy peanut butter, fried banana, applewood bacon, fresh lettuce, and a kick of habanero jelly, all presented on a house-made milk bun.
A hearty option, the Pastrami Burger, features two smash burgers generously topped with Swiss cheese and smoked Proof pastrami. Crispy applewood bacon, good ole slaw, and spicy pickles complete this indulgent burger, served on a house-made milk bun. The Blackened Salmon BLT offers a seafood twist on a classic. It features a blackened salmon patty with dill rémoulade, peppery arugula, applewood smoked bacon, and ripe tomato. This is all served on an everything bagel-spiced brioche bun, adding an aromatic crunch.
Artisanal Sandwiches and More
Proof’s sandwich selection extends beyond burgers with unique and flavorful options. The Proof Pastrami is a highlight, featuring house-smoked Proof pastrami with Proof whiskey mustard. It is served on classic marble rye bread, available in both 1/2 lb and 1 lb portions. For those seeking a blend of flavors, the Conflicted sandwich combines smoked turkey and Proof pastrami. This delightful duo is also served on marble rye bread.
The Smoked Turkey Rachel offers a savory combination of smoked turkey with Swiss cheese. It is enhanced with good ole slaw and Proof burger sauce, served on marble rye bread. For a spicy kick, the Spicy Chicken Sandwich features Brentsville hot fried chicken. It is dressed with crisp lettuce, ripe tomato, and deviled egg mayo, served on griddled Texas toast. A standout for cheese lovers, the Birria Grilled Cheese contains slow-cooked birria short rib with pepper jack cheese and caramelized onions. Fresh cilantro adds a bright note, served on griddled sourdough bread with a side of birria au jus for dipping.
The Main Event: Proof’s Signature Entrées
Proof’s “Main Event” section is where the kitchen’s culinary prowess truly shines, offering a selection of substantial and thoughtfully prepared entrées. These dishes reflect a blend of classic techniques and innovative flavors, ensuring a memorable dining experience for every guest. The main courses are a highlight of the diverse proof restaurant menu.
Hearty Pasta and Poultry Dishes
The Chicken Rigatoni presents a rich and savory chicken bolognese. It is crafted with robust Roma tomatoes and Tuscan herbs, tossed with jumbo rigatoni pasta. The dish is elegantly finished with herbed ricotta, adding a creamy texture. For a sophisticated pasta option, the Burrata Cannelloni features delicate egg crepes generously filled with stracciatella, roasted garlic, and fresh spinach. These are topped with a vodka sun-dried tomato cream sauce, pesto sauce, and a crispy parmesan gremolata, creating layers of complex flavors.
The Smothered Roasted Chicken offers a comforting and flavorful experience. A semi-boneless half chicken is roasted to perfection and served with creamy buttermilk chive mashed potatoes. A rich brown butter cream sauce and crispy leeks complete this elegant poultry dish. Another satisfying option is the Drunken Meatloaf, a blend of beef and pork meatloaf. It is glazed with chipotle ketchup and topped with smoked Gouda, candied carrots, and buttermilk chive mashed potatoes. Crispy leeks and a flavorful Murlarkey smoked whiskey gravy accompany this dish.
Seafood and Steak Specialties
For seafood enthusiasts, the Fish & Chips features vodka-battered North Atlantic cod, fried to a perfect crisp. It is served with Old Bay fries, good ole slaw, and a zesty cherry pepper rémoulade. The Short Smoked Salmon offers a delicately prepared option. Lightly smoked salmon is served with warm shaved Brussels sprouts, creamy mashed potatoes, and a maple-mustard aioli, creating a harmonious blend of flavors.
For dinner, Proof introduces heartier options such as the Shepherd’s Pie, featuring slow-braised bison with carrots, leeks, and tomato ragu. It is topped with a parmesan potato gratin and served with homemade bread. Steak lovers will appreciate the Kansas City Steak, a impressive 20 oz New York strip. It is served with seasonal vegetables, crispy steak fries, beer-battered onion rings, and Proof’s signature steak sauce.
The Charleston Perlau offers a Southern-inspired dish, a flavorful twist on jambalaya. It includes andouille sausage, blackened shrimp, and chicken confit, served over Carolina red rice with shallots, tomato, and chorizo breadcrumbs. The Pork Belly Ramen provides a rich and savory experience. It features crispy pork belly, harvest mushrooms, carrots, charred greens, and a soy-marinated “jammy” egg. These components are served with ramen noodles in a pork shoyu broth with aged soy tare.
Available on Fridays and Saturdays, the Smoked Prime Rib is a slow-smoked prime rib. It comes with vodka-battered onion rings, crispy steak fries, horseradish crema, and a Caesar salad, accompanied by 2 Silos Brewing drunken au jus. It is offered in Queen Cut (12oz) and King Cut (16oz) portions. The “Red-Eye” Pork Chop is a robust 14 oz bone-in pork chop. It is served with chipotle smashed sweet potatoes, down home collard greens, and a unique red-eyed coffee whiskey gravy. Finally, the Saffron Shrimp Scampi features pan-roasted shrimp, tomatoes, and capers in a chardonnay saffron butter sauce, served over striking squid ink pasta.
Not So Flatbreads: Creative Culinary Expressions
Proof’s “Not So Flatbreads” section offers a creative array of thin-crusted delights, perfect for sharing or enjoying as a lighter meal. Each flatbread features thoughtfully selected ingredients and harmonious flavor combinations, showcasing the kitchen’s innovative approach. These artisan flatbreads are a testament to the versatility of the proof restaurant menu.
Savory and Spicy Creations
The Saucy Tomato flatbread is a classic done well, topped with house-made drunken tomato sauce and melted mozzarella cheese. A sprinkle of pizza spice adds aromatic depth. For those who enjoy a bit of heat, the Spicy Tomato flatbread delivers. It features spicy drunken tomato sauce, habanero jack cheese, and cherry peppers. A drizzle of hot honey and a sprinkle of pizza spice complete this fiery creation.
The “Pearfect” Pear flatbread offers a unique sweet and savory combination. It is topped with smoked pear butter, mozzarella, and whiskey poached pears. Caramelized onions, crispy capicola ham, goat cheese, and fresh arugula create a sophisticated flavor profile. The Truffled Mushroom flatbread is a luxurious option, featuring truffle cream sauce, roasted garlic, parmesan, and mozzarella. Truffle ricotta and portabella mushrooms add an earthy richness.
For pepperoni lovers, the Menage a Roni is a dream. It boasts pepperoni sauce, grilled pepperoni, and crispy pepperoni cups, creating a multi-textured experience. Fresh mozzarella, basil, and a drizzle of hot honey complete this indulgent flatbread. The Chicken Pesto flatbread is a fresh and flavorful choice, topped with basil pesto sauce, mozzarella cheese, and basil ricotta. Pulled smoked chicken, fresh spinach, and roasted sun-dried tomatoes add robust flavors and vibrant colors.
Sides: Perfect Accompaniments for Your Meal
Proof offers a selection of thoughtfully prepared sides to complement any meal, each designed to enhance your dining experience. These additions provide both classic comfort and unique flavors, ensuring there’s a perfect pairing for every dish on the proof restaurant menu.
Classic and Innovative Side Dishes
Classic Fries are always available, providing a crispy, savory accompaniment. The Good Ole Slaw offers a refreshing, tangy crunch. For a richer option, the Route 66 Mac & Cheese delivers creamy, comforting goodness. Guests can also opt for a Side of Just Greens or a Side Caesar for lighter, fresher choices.
Adding a unique twist, the Housemade Jalapeño Cheddar Tots provide a flavorful and crispy side with a hint of spice. Seasonal Vegetables ensure fresh and rotating options, reflecting the best produce available. The Buttermilk Chive Mashed Potatoes offer a creamy and herbaceous potato option. For dinner, an additional side of Chipotle Smashed Sweet Potato provides a smoky, sweet, and spicy alternative, perfect with heartier entrées.
Brunch: Weekend Delights from the Proof Menu
Proof’s brunch, available Saturday and Sunday from 10:00 AM to 3:00 PM, offers a delightful array of dishes that blend breakfast classics with innovative culinary flair. These weekend specialties are a cherished part of the proof restaurant menu, providing a perfect start to any day.
Sweet and Savory Brunch Creations
The Proper Proof Biscuit is a house-made Proof biscuit filled with applewood bacon, American cheese, scrambled eggs, and hot honey. A smaller “shortie” version is also available with just egg and cheese. For a healthier yet flavorful option, the Dead Head Biscuit features a house-made Proof biscuit with smashed avocado, egg whites, a veggie patty, American cheese, and chili garlic crisp.
The Truffled Egg Flatbread offers a luxurious brunch experience. This crispy flatbread is topped with truffle cream, scrambled eggs, smoked mozzarella, applewood bacon, hashbrowns, and fresh scallions. For an authentic Latin American touch, the Chilaquiles consist of crispy tortillas tossed with salsa rojo. They are topped with pico de gallo, avocado, lime crema, sunny-side eggs, refried black beans, and queso fresco.
The Dutch Baby is a soufflé baked pancake, light and airy. It is served with seasonal fruit and house-made jam, powdered sugar, syrup, and clabbered cream. A delightful twist on a classic, the Biscuit French Toast features thick-cut biscuits dipped in cinnamon egg batter. They are griddled to perfection and topped with luscious bananas foster caramel. Finally, for a simple yet satisfying option, Biscuits & Jam provides house-made Proof biscuits served with house-made seasonal jam.
Kids Fare: Delicious Options for Young Diners
Proof ensures that younger guests also have delicious and wholesome options tailored to their tastes. The Kids Fare menu features classic favorites presented in a fun and appealing way, making dining a pleasure for the whole family. These kid-friendly dishes reflect the inclusive nature of the proof restaurant menu.
Fun and Flavorful Choices for Children
The Cheese Pizza is a petite pizza topped with classic tomato sauce and melted mozzarella. It is served with fresh apple slices for a balanced meal. The “Lil Smash” Burger offers mini cheeseburgers, perfectly sized for smaller appetites. These are served with a side of crispy fries.
For a creative and comforting treat, the Grilled “PB&J” is a peanut butter and grape jelly sandwich. It is served between a warm, griddled doughnut, accompanied by apple slices. The Cereal Breaded Chicken Tenders provide crispy, corn cereal-breaded chicken tenders. They are served with fries and a side of honey mustard for dipping.
The All-American Grilled Cheese is a timeless classic, a perfectly grilled cheese sandwich served with fries. Finally, the Baked Mac & Cheese offers creamy, oven-baked macaroni and cheese. This comforting dish is also served with apple slices, rounding out the selection for young diners.
Desserts: Sweet Endings to Your Proof Experience
Proof’s dessert menu offers a delightful array of sweet treats, providing the perfect conclusion to any meal. Each dessert is crafted with artistry and indulgence in mind, ensuring a memorable final course. These decadent options highlight the culinary creativity embedded within the proof restaurant menu.
Indulgent and Creative Sweet Treats
The Red Velvet cake is a classic red devil’s food cake, generously frosted with mom’s homemade frosting. It is elegantly topped with delicate chocolate pearls. For a nostalgic delight, the S’mores dessert features chocolate mayo cake with molten ganache. House-made marshmallow and graham cracker crisps complete this comforting treat.
The Mile High Lemon Meringue offers a tangy and refreshing experience. It layers zesty lemon curd with buttery pound cake, vanilla crumble, and toasted meringue, creating a delightful interplay of textures and flavors. The Peanut Butter Unicorn is a whimsical and rich dessert. It consists of peanut butter mousse topped with Oreo cookie crumbs, candied peanut brittle, and delicate meringue.
For a comforting classic, the Banana Pudding features creamy banana pudding with caramelized vanilla cookies and whipped cream. A torch-kissed banana brulée adds a sophisticated touch. The Sticky Toffee Pudding is a warm and comforting dessert. This sticky toffee cake is served with a rich sticky toffee sauce, cinnamon ice cream, and crunchy toffee bits. Finally, the Mocha Pot de Crème Cheesecake offers a layered experience. It combines chocolate coffee custard with a no-bake cheesecake, topped with chocolate-covered espresso beans and graham cracker crisps.
Cocktails: Innovative Drinks from the Proof Bar
Proof’s cocktail menu is as thoughtfully curated as its food offerings, featuring a blend of classic drinks and innovative creations. These handcrafted cocktails complement the diverse dining experience, utilizing premium spirits and fresh ingredients. The extensive drink selection is an essential part of the proof restaurant menu.
MurLarkey and Proof Signature Cocktails
The MurLarkey Cocktails highlight spirits from MurLarkey Distilled Spirits. Options include The Proof Martini, made with divine clarity vodka or imaGINation gin, vermouth, and lemon peel. The Simple Pleasures combines divine clarity vodka with cranberry juice, hibiscus tea, and strawberry lemonade. The Papino Crush features imaGINation gin with muddled cucumber & lime and lime sour. The Pineapple Ranch Water is a spicy and refreshing choice, made with divine clarity vodka, salsa vodka, jalapeño muddled pineapple juice, lime sour, and a Tajin rim.
For whiskey enthusiasts, The Proof Old Fashioned uses heritage whiskey, papi’s elixir, orange peel, and an amarena cherry. The Blackberry Sage Smash blends heritage whiskey with blackberry brandy, lemon juice, amarena cherry juice, blackberries, and fresh sage.
The Proof Cocktails section showcases unique creations. The Espresso Martini features Van Gogh double espresso vodka, Kahlua, and cold brew coffee, garnished with crushed chocolate espresso beans. The Paloma is a refreshing mix of 1800 silver, lime juice, grapefruit juice, and a salt rim. The Pomegranate Gin & Tonic combines Empress gin, rosemary syrup, pomegranate juice, tonic water, and lemon juice.
Seasonal options include the Fall Spritz with apple cider, Aperol, cinnamon syrup, prosecco, and club soda. The Peach Cinnamon Smash offers Bulleit bourbon with peach nectar, cinnamon syrup, and lime juice. For a unique autumn flavor, the Sumthin’ Pumpkin Martini uses Van Gogh double espresso vodka, vanilla vodka, cold brew, pumpkin cream, and pumpkin spice syrup.
More adventurous choices include the Cartel, a blend of Casamigos mezcal, maraschino liqueur, green Chartreuse, and lime juice. The Spiced Apple Margarita features El Jimador tequila, triple sec, lemon juice, cinnamon syrup, and apple cider. Classic twists like the Bee Sting (Tito’s vodka, honey syrup, lemon juice) and the Lavender Lemon Drop Martini (Tito’s vodka, lavender syrup, lemon juice) are also available. Fruity options include Pear-Y Good (Hendricks gin, St. Germain, pear juice, lemon juice) and Apple Pie (MurLarkey cinnamon whiskey, sour apple pucker, honey simple syrup, lemon juice).
Conclusion: A Culinary Landmark in Nomad
The proof restaurant menu at Nomad Girl stands as a testament to exceptional culinary craftsmanship and a dedication to providing a diverse, high-quality dining experience. From innovative appetizers and hearty main courses to creative flatbreads, decadent desserts, and expertly crafted cocktails, every item reflects the restaurant’s commitment to flavor and quality. This comprehensive offering solidifies Proof’s reputation as a distinguished culinary destination, inviting guests to savor every moment and every bite.
Indulge in our other Villagio Hospitality Group Experiences:
Little Villagio Pizzeria & Deli logo, showcasing the brand identity within the Villagio Hospitality Group, which also features the Proof restaurant menu.
Trattoria Villagio logo, representing another dining option from the Villagio Hospitality Group, complementing the Proof restaurant menu.
2 Silos Brewing Co. logo, an entertainment and dining venue part of the Villagio Hospitality Group, offering a different experience from the Proof restaurant menu.
Nova Live logo, indicating a live event venue within the Villagio Hospitality Group, distinct from the culinary focus of the Proof restaurant menu.
Everyone Eats Catering logo, representing the catering services offered by Villagio Hospitality Group, providing culinary solutions beyond the Proof restaurant menu.
Repeal logo, signifying an upcoming venture or existing establishment within the Villagio Hospitality Group, diversifying options alongside the Proof restaurant menu.
The Black Sheep Restaurant logo, another culinary destination under the Villagio Hospitality Group umbrella, complementing the offerings of the Proof restaurant menu.
Brentsville Hall logo, representing an event space or venue by Villagio Hospitality Group, offering services beyond the dining experience of the Proof restaurant menu.
Tempo by Hilton logo, indicating a hospitality project by Villagio Hospitality Group in partnership with Hilton, expanding the group's reach beyond the Proof restaurant menu.
Last Updated on November 8, 2025 by Alex Cesaria
Alex Cesaria is the creative force behind Nomad Girl, an all-day café and ristorante with a signature Milanese flair located in the heart of Nomad, New York City. With years of experience in the hospitality industry, Alex blends refined Italian sensibilities with New York’s energetic dining culture to create a place that feels both elegant and welcoming.