Exploring the comprehensive perico restaurant menu reveals a dedication to classic dishes and bold flavors. This extensive offering allows diners to navigate a diverse selection of Mexican-American favorites and traditional specialties. The structure of the menu, divided into clear menu categories and a sensible pricing structure, ensures an accessible and satisfying dining experience. We will analyze the variety to highlight signature dishes and the overall appeal of this Authentic Mexican Cuisine.
A Comprehensive Guide to the Perico’s Menu Offerings
Perico’s Mexican Restaurant presents an inviting selection that caters to various tastes and dining occasions. From quick bites to full, traditional dinners, the menu provides depth and authentic preparation. The attention to detail in the descriptions helps patrons choose their next Mexican food favorite.
The Foundation: Appetizers and Dips
The beginning of any great Mexican meal often rests with its appetizers and shared dips. These dishes are essential for setting the tone for the entire dining experience. They emphasize fresh ingredients and the rich flavor of Mexican cheese.
The Quesadillas Supremas start the appetizer list, featuring two flour tortillas generously stuffed. Diners select between shredded chicken or beef, coupled with melted cheese. This foundational dish comes served with cooling guacamole, sour cream, and crisp lettuce.
Queso Flameado elevates the experience by offering a theatrical, melted Chihuahua cheese dip. Patrons may customize this with mushrooms, poblano peppers, or authentic Mexican sausage (chorizo). It is served with warm tortillas, making it a perfect communal starter for the table.
Nachos Yummy provides a classic take on loaded nachos, beginning with a generous base of beans and a choice of ground beef or shredded chicken. The ingredients are piled high and topped with a creamy cheese sauce. Fresh lettuce, sour cream, and pico de gallo add textural and flavor contrast.
For those who enjoy a customized experience, the Table Side Guacamole is a fresh, vibrant offering. Preparing the dip tableside ensures peak freshness and allows guests to influence the flavor profile. This option speaks to the restaurant’s commitment to quality ingredients and service.
The Nachos Supremos are the premium version, featuring a more robust topping selection. These nachos include both white and cheddar cheese, along with sour cream and guacamole. Jalapeños are added for a gentle kick of heat and authentic flavor.
Lunch Hour Staples
The Lunch Menu is structured for efficiency and value, making it ideal for a midday meal. These entrees often feature smaller portions or are curated combinations of popular items. They provide a quick yet satisfying taste of the restaurant’s core offerings.
The Two Tacos option is a straightforward and satisfying classic. It features two crispy tacos filled with meat, served alongside Mexican rice and refried beans. This combination is a benchmark for judging any quality Mexican eatery.
The Fajitas at lunchtime offer a scaled-down yet complete version of the dinner favorite. Strips of marinated, grilled chicken or steak are sautéed with peppers and onions. The dish includes all the traditional accompaniments: sour cream, pico de gallo, tortillas, rice, and beans.
For those seeking a combination, the Paris Special provides a sensible duo. This platter includes one taco and one enchilada, offering a nice variety of textures and sauces. This entire plate is rounded out with a serving of rice and beans.
Huevos Con Chorizo is a traditional Mexican breakfast staple, perfectly integrated into the lunch menu. Two scrambled eggs are mixed with highly flavorful chorizo and potatoes. This savory dish is served with warm tortillas, rice, and beans, topped with a rich cheese sauce.
Other lunch entrees include Two Enchiladas, served simply with rice and beans, allowing the sauce to be the main flavor focus. The Two Tamales are wrapped in corn husks and topped with a savory cheese sauce, accompanied by the standard rice and beans side. These choices showcase the kitchen’s ability to execute foundational Mexican dishes.
Signature Specialties: Exploring the ‘Especialidades’ Section
The ‘Especialidades’ section is where the kitchen truly demonstrates its culinary skill and dedication to premium ingredients. These dishes are often more complex and feature unique ingredient combinations or preparation methods. They represent the restaurant’s top-tier creations.
Seafood Highlights
The menu features several impressive seafood items that highlight Gulf flavors and meticulous preparation. These options provide a refreshing counterpoint to the beef and chicken-centric menu items. They often incorporate vibrant sauces and fresh garnish.
Camarones Acapulco is dramatically described as “Fantasticos” and is the restaurant’s best-selling dish. It features Gulf shrimp stuffed with poblano peppers, then wrapped in bacon. This rich package is drizzled with Perico’s special house sauce and served with a complete side of salad, guacamole, Mexican rice, and charro beans.
Camarones Al Mojo De Ajo offers a simple yet flavorful preparation of Gulf shrimp. The shrimp are lightly fried in aromatic garlic oil, emphasizing the natural flavor of the seafood. It is plated with a tossed salad, Mexican rice, and savory charro beans.
The Huachinango Al Mojo De Ajo applies the same garlic oil technique to a fish fillet. This provides a flaky texture and deep, aromatic flavor profile. The fillet is lightly fried and accompanied by a tossed salad, Mexican rice, and charro beans for a balanced meal.
Fish Tacos are presented as three soft flour tortillas filled with white fish, lightly dusted and fried. The fish is topped with fresh pico de gallo and lettuce. A side of rice and a creamy chipotle sauce complement the mild flavor of the white fish.
Traditional and Slow-Cooked Fare
Traditional techniques and slow cooking yield deep, complex flavors in several of the ‘Especialidades’ offerings. These dishes often reflect historical Mexican cooking methods passed down through generations. They provide a taste of authentic Mexican comfort food.
The Carnitas dish is a centerpiece, showcasing the art of slow-braising pork. Fresh pork roast is cooked for hours in a luxurious combination of Corona cream and fresh oranges. The result is a tender, flavorful roast, lightly fried for a crisp exterior. It is served with rice, beans, pico de gallo, and tortillas.
Chile Relleno features a whole poblano pepper stuffed with cheese. The pepper is then battered in egg and lightly fried to a golden finish. It is covered with a rich red sauce and a drizzle of sour cream. The dish is served traditionally with rice, beans, and tortillas.
Flautas, presented here as three rolled, crispy tortillas, can be filled with shredded chicken or beef. They are topped with a distinctive avocado sauce, shredded lettuce, queso cotija, and sour cream. This complete dish is served with the requisite side of rice and beans.
The Arroz Con Pollo is another popular preparation, featuring grilled chicken strips placed over a bed of fluffy rice. The entire plate is then coated with the restaurant’s signature cheese sauce. This comforting dish can be enhanced with an added portion of steak or shrimp for a modest upcharge.
The Art of the Grill: De La Parrilla and Fajita Selections
The ‘De La Parrilla’ (From the Grill) section and the extensive fajita offerings emphasize fire, smoke, and high-quality cuts of meat. These dishes highlight the sizzle and fresh preparation that characterizes a great Mexican meal. They often use premium beef and dynamic seasoning.
Certified Angus Beef and Steak Options
Perico’s dedication to quality is evident in the use of Certified Angus Beef for several of its top-tier steak entrees. These selections cater to those seeking a substantial, perfectly cooked piece of meat. The accompanying sides are chosen to complement the robust flavor of the beef.
The Ribeye Steak features a Certified Angus Beef ribeye, hand-cut, and perfectly marinated. It is grilled to the guest’s desired preference, ensuring a tender and juicy result. The steak is served alongside Mexican rice and a simple, refreshing salad.
Tampiqueña presents a grilled sirloin strip, thoughtfully paired with one cheese enchilada for a classic combination. This provides both the richness of the steak and the savory complexity of a sauced enchilada. It is served with rice, beans, pico de gallo, and tortillas.
Steak Mexicano is a substantial offering, featuring a large 16 oz T-Bone steak. This cut is grilled and topped with traditional Mexican flavors, including green onions and poblano peppers. The plate is served complete with rice, beans, and warm tortillas.
The Huasteca offers a grilled sirloin strip served with melted Mexican cheese and fresh guacamole. It is presented with a bowl of charro beans and tortillas. This selection emphasizes simple, high-quality ingredients and a focus on authentic side dishes.
Fajita Varieties for Every Palate
Fajitas are a cornerstone of the menu, and Perico’s provides a wide array of options beyond the standard chicken and steak. These sizzling platters are designed for sharing and enjoyment. They are a feast for both the eyes and the palate.
The Parrillada Mixta is an impressive platter designed to serve two. It features a mix of steak and chicken, along with Chihuahua cheese, green onions, and bell peppers. Uniquely, it includes nopales, which are fresh cactus paddles, providing an authentic Mexican flavor profile. It is served with rice, beans, and tortillas.
Fajitas Mar Y Tierra combine the best of land and sea for an exceptional experience. This platter includes strips of grilled chicken, steak, and Gulf shrimp. The shrimp are notably stuffed with poblano peppers and wrapped in bacon, adding a layer of smoky richness. This is a complete and luxurious option.
The standard Fajitas Chicken or Steak feature grilled meat, bell peppers, and onions, all served sizzling. The essential accompaniments of sour cream, tortillas, pico de gallo, rice, and beans are always included. A double portion is available for sharing.
Perico’s Fajitas is the restaurant’s signature take, adding complexity to the traditional mix. It features strips of grilled chicken, steak, and shrimp, along with flavorful chorizo (Mexican Sausage). The addition of chorizo adds a distinct, spicy depth to the dish.
Combinations, Burritos, and Enchiladas: Building Your Meal
This section represents the core of Mexican-American comfort food, offering customizable and deeply satisfying combinations. These dishes are perfect for those who want a varied plate or a substantial, hearty meal. They feature different sauce and filling combinations.
Deep Dive into Burrito and Chimichanga Options
Burritos and chimichangas are large, satisfying flour-tortilla-wrapped meals. The restaurant offers several variations, from simple, classic preparations to generously stuffed, premium offerings. The sauce and topping are as important as the filling itself.
The Burro Grande is a sizeable 10″ flour tortilla filled with a choice of chopped beef or shredded chicken. It is topped with a savory red sauce, melted cheese, and a dollop of sour cream. This substantial burrito is served with rice and beans.
The Burro California is an even larger, 12″ flour tortilla, stuffed with meat, rice, and beans, and a fresh mix of lettuce, pico de gallo, and sour cream. It is then completely smothered with a signature cheese sauce. This is a meal designed for maximum satisfaction.
The standard Chimichanga is a deep-fried tortilla stuffed with shredded chicken or chopped steak. The frying process gives the wrapper a crispy, golden texture. It is topped with cheese sauce, lettuce, pico de gallo, and sour cream, and served with rice and beans.
The Seafood Chimichanga elevates the dish with a premium filling of shrimp and crab meat. It is topped with Perico’s creamy poblano sauce, which provides a rich, complex flavor. This specialty is also garnished with lettuce, sour cream, and pico de gallo.
Regional Enchilada Styles
Enchiladas are presented as three-item servings, offering a chance to sample different regional sauces. The choice of chicken, beef, or cheese filling allows guests to tailor the flavor experience. The variety in sauces is key to this section’s appeal.
Enchiladas Rancheras feature three enchiladas topped with the classic, bright ranchera sauce. This sauce is tomato-based and slightly spicy, providing a traditional flavor profile. The dish is topped with cheese and sour cream and served with rice and beans.
Enchiladas Suizas are defined by their fresh green tomatillo sauce. This sauce is tangier and lighter than the red varieties. The enchiladas are topped with cheese and sour cream for richness, and are served with rice and beans.
Enchiladas Mazatlan offer a premium, seafood-focused experience. These three enchiladas are filled with sautéed shrimp and crab meat. They are topped with the restaurant’s creamy poblano sauce, making them rich and indulgent. This dish is served with rice and black beans.
Enchiladas Poblanas feature a traditional mole sauce, a complex, dark sauce made from chiles, spices, and sometimes a hint of chocolate. This deep, savory flavor is topped with cheese and onion rings. The enchiladas are served with rice and beans.
Thoughtful Selections for Everyone: Vegetarian and Kids’ Menus
The menu ensures that all guests, regardless of dietary preference or age, find a delicious option. The ‘Vegetarianos’ section is creative and goes beyond simple cheese and bean offerings. The Kid’s Menu is practical and appealing to younger diners.
Vegetarian Options
The vegetarian offerings are specifically designed to be flavorful and satisfying without relying on meat substitutes. They focus on fresh vegetables, cheese, and starches like potatoes and rice. These dishes provide a complete and enjoyable meal.
Veg A and Veg D both highlight the use of spinach. Veg A features two spinach enchiladas topped with a red sauce and cheddar cheese. Veg D is a spinach quesadilla, a flour tortilla stuffed with cheese and sautéed spinach, served with sour cream and a salad.
Veg B is a unique offering: a burrito stuffed with seasoned potatoes and cheese. Potatoes provide a hearty texture that is often missing from vegetarian options. This substantial burrito is served with rice and beans for a full meal.
Veg F consists of three creamy mashed potato taquitos. These small, rolled tortillas are deep-fried and topped with a savory cheese sauce, lettuce, and sour cream. This dish uses simple ingredients to create a rich and satisfying texture.
Kids’ Favorites
The Kid’s Menu is priced for value and features child-friendly portions of Mexican staples and American favorites. These dishes are uncomplicated and familiar, ensuring minimal fuss for families. The emphasis is on simple, appealing flavors.
Lily’s Plate is a playful option, featuring chicken strips and French fries. The plate is appealingly covered with a generous portion of cheese sauce. This combination is a universally popular choice for younger guests.
Simple Mexican offerings for children include One Enchilada, One Cheese Quesadilla, and One Burrito. Each of these is served with the standard side of rice and beans. This allows children to experience the restaurant’s core cuisine in manageable portions.
American classics are also available, such as Chicken Fingers and a Cheeseburger, both served with French fries. These options ensure that even the pickiest eater will find a satisfying choice. A small portion of Grilled Chicken or Steak is also available with fries.
Pricing Strategy and Value Proposition
Analyzing the perico restaurant menu reveals a balanced pricing strategy that offers value across all categories. Prices are set competitively for the casual dining market, with premium items reflecting the higher cost of ingredients and preparation. The menu’s structure allows guests to control their spending easily.
Analyzing the A La Carte Prices
The A La Carte section allows guests to customize their meals or sample smaller portions affordably. Items like a single taco or a single enchilada are priced very accessibly. This strategy allows patrons to try new items without committing to a full entree.
The price of one taco at $2.99 and one enchilada at $3.49 reflects excellent value for supplemental items. A single Tamale is also priced at $3.49, providing a low-cost option to sample this traditional dish. The pricing encourages experimentation with the menu.
Side dishes such as Rice or Beans are priced identically, reflecting their foundational role in Mexican cuisine. The availability of a single Chimichanga at $6.49 offers a chance to experience the specialty dish as a large appetizer or light meal. This flexibility enhances the menu’s overall utility.
Value in Combinations
The Platillos Combinados are designed to maximize variety and value for a single price. These fixed-price plates allow diners to try several menu items simultaneously. The combinations are thoughtfully assembled to provide a full and varied meal.
Combination #5, the “Fabulous Combination,” is the most comprehensive, offering the best overall value. It features a beef enchilada, a chicken burrito, a beef taco, and a chicken chimichanga, all served with rice and beans. This plate is a true sampler of the menu’s bestsellers.
The other combinations are scaled down but remain highly valuable options. They pair burritos, tacos, and enchiladas with rice and beans for a simple, cost-effective meal. The consistent inclusion of rice and beans across all combination plates anchors the value proposition.
The perico restaurant menu serves as an indispensable guide for anyone planning a visit to the restaurant. It presents a high-value proposition for a wide variety of diners, from those seeking a quick, authentic lunch to those desiring a full, celebratory dinner. The comprehensive nature of the offerings, from the simplicity of the A La Carte items to the complexity of the ‘Especialidades,’ ensures a satisfying experience.
Last Updated on December 4, 2025 by Alex Cesaria
Alex Cesaria is the creative force behind Nomad Girl, an all-day café and ristorante with a signature Milanese flair located in the heart of Nomad, New York City. With years of experience in the hospitality industry, Alex blends refined Italian sensibilities with New York’s energetic dining culture to create a place that feels both elegant and welcoming.