The definitive panda palace chinese restaurant menu offers a vast and impressive selection of authentic and Americanized Chinese cuisine, catering to diverse palates and needs. This comprehensive guide provides prospective customers with a deep dive into the restaurant’s offerings, helping them navigate the wide array of choices from budget-friendly Combination Plates to high-end Chef’s Specialties. Understanding the menu’s structure and variety is key to maximizing your takeout value, especially when seeking convenient and satisfying family dinner solutions or exploring unique Asian Fusion flavors. Customers value clarity when assessing dietary options, and Panda Palace provides substantial choices across every major category.
Analyzing the Takeout Value: The Combination Plates
The Combination Plate section is designed for convenience and provides an excellent value proposition for individuals or small groups seeking a complete meal. These plates package a main entrée with essential sides, ensuring a satisfying experience without the need for extensive ordering. This model highlights the restaurant’s commitment to efficiency and customer-focused service.
Understanding the Combination Plates Structure
Each combo plate starts with a choice of a starter: a Pork Egg Roll, a Vegetable Egg Roll, or one of three classic soups. Soup options include the spicy Hot and Sour, the delicate Wonton, or the savory Egg Drop Soup. This initial choice allows customers to customize the beginning of their meal perfectly.
The chosen main course is then paired with a selection of starch. Customers can opt for the traditional Pork Fried Rice, the standard White Rice, or the health-conscious choice of Steamed Brown Rice. This structure ensures a balanced, full-sized meal at a fixed price, typically ranging from $12.25 to $12.95, providing high takeout value for its comprehensive nature.
Highlighting Popular Combo Choices
The combination section features many classic Chinese-American favorites. Items such as L-1, Chicken w. Broccoli (H), and L-13, Beef w. Broccoli, are consistently popular, appealing to those who prefer simple, comforting flavors. The Chicken w. Broccoli combination provides tender white meat chicken and crisp florets in a light, savory sauce.
For those who enjoy heat, the spicy General Tso’s Chicken (L-8) is a standout, offering crispy chicken tossed in a sweet and tangy chili sauce. Similarly, Kung Pao Chicken (L-10) and Shredded Beef w. Szechuan Style (L-12) satisfy the craving for bolder, more complex flavors. These combinations allow diners to enjoy specialty dishes without committing to the larger, full-sized entrée portions, maintaining the focus on individual value.
The Heart of the Kitchen: Chef’s Specialties
The Chef’s Specialties section represents the peak of the Panda Palace culinary experience. These dishes, often featuring premium ingredients and complex preparations, are ideal for a celebratory meal or when hosting a formal family dinner. The offerings showcase the chef’s expertise and the kitchen’s capability to deliver elevated Chinese cuisine.
Iconic Dishes: General Tso’s and Sesame Chicken
Two of the most frequently ordered items in this section are the S2, General Tso’s Chicken ($15.50), and S3, Sesame Chicken ($15.50). The General Tso’s Chicken features tender chunks of chicken, lightly battered and fried to a crisp, served in a signature tangy and spicy sauce. The Sesame Chicken offers a similar golden-fried texture but is coated in a sweeter, rich sauce and garnished liberally with sesame seeds.
These signature preparations illustrate the mastery of texture and flavor balance that defines high-quality Chinese food. The accompanying rice choice—White Rice, Brown Rice ($1 extra), or Roast Pork Fried Rice ($3.95 extra)—ensures the perfect foundation for these robust entrees. Patrons consistently seek these iconic plates for their reliable quality and delicious flavor profile.
Gourmet Seafood and Signature Platters
Panda Palace extends its culinary reach with sophisticated platters. The S17, Seafood Delight ($19.50), is a lavish compilation of fresh scallops, shrimp, and lobster, complemented by a medley of mixed vegetables in a special sauce. This dish highlights the restaurant’s commitment to quality protein and delicate seasoning.
For those desiring a truly grand experience, the S9, Hawaii High Five ($19.95), combines lobster, scallop, chicken, beef, and jumbo shrimp with a variety of mixed vegetables in a delicate brown sauce. Dishes like the S32, Sizzling Shrimp & Steak ($16.50), which features jumbo shrimp and thick slices of prime beef served on a hot plate, provide a sensory experience beyond standard takeout value. The use of specialized cooking techniques showcases the depth of the menu offerings.
A Survey of Classic Chinese Cuisine
The dedicated sections for Poultry, Pork, and Beef provide the essential framework of the menu, featuring traditional preparations that form the backbone of Chinese cuisine worldwide. Each category offers diverse flavor profiles, from mild and savory to intensely spicy Szechuan styles. This comprehensive range of dishes ensures every customer can find their preferred main protein and preparation method.
Poultry and Pork: Szechuan and Garlic Preparations
The Poultry section is rich with chicken dishes, offering various vegetable pairings and sauces. The Chicken w. Garlic Sauce (25) and Sliced Chicken Szechuan Style (PC2) cater to spice enthusiasts, utilizing bold, pungent flavors to enhance the chicken’s tenderness. The Moo Goo Gai Pan (27), with chicken and mushrooms in a mild white sauce, provides a lighter alternative.
Similarly, the Pork section presents numerous options. Twice Cooked Pork (45) and Pork w. Garlic Sauce (43) are fiery favorites, typically combining the pork with fresh vegetables like cabbage and peppers. For those who prefer a familiar staple, Sweet and Sour Pork (46) remains a popular choice. The preparation of these proteins emphasizes classic Chinese cooking methods, ensuring consistent flavor delivery.
Beef Entrées: Sizzling Plates and Traditional Cuts
Beef is prominently featured with options focusing on traditional pairings and rich sauces. The Pepper Steak w. Onion (52) is a time-honored favorite, combining tender beef strips with fresh onions and bell peppers in a savory brown sauce. Beef with Broccoli (56) is another essential item, prized for its straightforward preparation and the perfect texture contrast between the beef and the vegetable.
The menu also includes Shredded Beef with Szechuan Style (54), providing a spicy kick for adventurous diners. The introduction of Sizzling Plates, such as Sizzling Triple Delight (S31), extends the experience beyond basic takeout value by offering tableside theatrics and enhanced flavor from the hot preparation. These dishes highlight the beef’s quality, often served with a robust brown or black bean sauce.
Noodles, Rice, and Asian Fusion Highlights
Beyond the main entrees, the selection of fried rice, noodles, and specialty Asian Fusion items showcases the broad culinary scope of Panda Palace. These dishes can serve as full meals or substantial sides, rounding out any family dinner order. The menu successfully blends Chinese staples with influences from other Asian culinary traditions.
The Diverse Fried Rice and Lo Mein Selections
The Fried Rice and Noodle section caters to varied preferences for starches and preparations. Fried Rice is available in different protein options—vegetable, pork, chicken, shrimp, or beef—and the House Special Fried Rice (64) combines multiple proteins for a richer flavor. Lo Mein (65-67), the soft egg noodle alternative, follows a similar protein-choice structure.
Specialty items like Young Chow Fried Rice (F-3) offer a gluten-free option with a mix of pork, chicken, and shrimp. The detailed options, including size variations (Small/Large), provide flexible solutions whether ordering for an individual lunch or a large family dinner. The noodle and rice dishes serve as essential, versatile foundations for the entire menu.
Beyond Chinese: Exploring the Asian Fusion Selections
Panda Palace ventures into Asian Fusion territory, offering dishes like Pad Thai (F-5, F-6, F-7) and Singapore Rice Noodle (F-4). The Pad Thai is available with vegetable, pork, chicken, or beef and shrimp combinations, providing a taste of Thai street food. The Singapore Rice Noodle is a popular, spicy dish featuring a curry-flavored blend of pork, chicken, and shrimp.
Furthermore, the “A Taste of Asia” section introduces items like Thai Style Spicy Chicken (2) and General Tso’s Bean Curd (4). These additions acknowledge the contemporary diner’s interest in broader Asian cuisine, positioning the restaurant as more than a traditional Chinese establishment. These innovative, flavorful dishes add depth and excitement to the standard panda palace chinese restaurant menu.
Catering to Dietary Options and Health Focus
An increasing focus on health and specific dietary options is evident in the inclusion of a dedicated Health Food Section and various vegetable-focused dishes. This commitment ensures that patrons, whether they are calorie-counting or seeking plant-based alternatives, have clear and satisfying choices available on the menu.
The Dedicated Health Food Section
The Health Food Section (H-1 through H-8) is a standout feature, emphasizing steamed dishes served with the sauce on the side for maximum control over fat and sodium intake. Options include H-1, Steamed Mixed Vegetables, and protein-added versions such as H-3, Steamed Mixed Vegetables with Chicken ($12.95), or H-4, Steamed Mixed Vegetables with Shrimp ($14.50).
These steamed preparations ensure that the vegetables retain their maximum nutritional value and crispness. By separating the sauce, the customer has full autonomy over their meal’s final composition. This level of customization for dietary options demonstrates a thoughtful, modern approach to Chinese takeout.
Vegetarian Choices and the Power of Vegetables
Beyond the steamed section, the menu boasts numerous vegetarian-friendly dishes under the Vegetables heading. Bean Curd Szechuan Style (Ma Po Tofu) (93) offers a flavorful, spicy tofu dish. Simple favorites like Mixed Vegetables (89) and Broccoli with Garlic Sauce or Brown Sauce (91) offer satisfying vegetable-only options.
A notable dish is the Triple Green (99), which combines Snow Peas, Broccoli, and String Beans for a vibrant, fiber-rich meal. These offerings prove that a vegetarian or vegan order can be just as complex and delicious as a meat-based one, fully integrating diverse dietary options into the main menu structure.
Starters and Sides: Completing the Takeout Meal
No Chinese meal is complete without appetizers and appropriate sides. The Panda Palace menu provides an extensive list of starters and add-ons that enhance the main courses, making for a truly satisfying and shareable family dinner experience.
Must-Try Appetizers
The Appetizers section features a collection of Chinese-American classics and unique house specials. The Pu Pu Platter (22), a sampler for two ($22.50), is an excellent choice for sharing. It typically includes Spring rolls, Crab Rangoon, Spare Ribs, Beef Teriyaki, and Fantail Shrimp, offering a comprehensive taste of the starters.
For individual enjoyment, the Boneless Honey Ribs (19) and Beef Teriyaki (17) are popular protein-focused choices. Smaller sides like Crab Rangoon (A-1) and Scallion Pancake (A-2) are perfect for light snacking or complementing an entrée. The inclusion of spicy options like Cold Sesame Noodles (20) and Spicy Wonton (A-3) with peanut sauce adds variety and boldness.
Soups and Side Orders for Every Family Dinner
The Soups section provides traditional Chinese comfort food, available in both Small and Large sizes. Wonton Soup (1), Egg Drop Soup (2), and the Hot and Sour Soup (3) are staples. Unique offerings like the House Special Seafood Soup (8) for two elevate the experience.
Finally, the Side Order section ensures all practical needs are met. Beyond the rice options, customers can purchase sauces like Homemade Duck Sauce and Hot Chili Oil. The availability of canned and two-liter sodas completes the package, making the panda palace chinese restaurant menu a true one-stop solution for a complete takeout value meal.
Panda Palace Chinese Restaurant presents a menu that is both expansive and expertly curated, offering everything from economical Combination Plates to elaborate Chef’s Specialties. The balance between classic Chinese staples and contemporary Asian Fusion items, alongside clear dietary options in the Health Food Section, ensures broad appeal. This depth of choice, coupled with the generous portions and competitive pricing, solidifies the panda palace chinese restaurant menu as an outstanding source for quality Chinese cuisine, whether for a quick lunch or a comprehensive family dinner.
Last Updated on November 28, 2025 by Alex Cesaria
Alex Cesaria is the creative force behind Nomad Girl, an all-day café and ristorante with a signature Milanese flair located in the heart of Nomad, New York City. With years of experience in the hospitality industry, Alex blends refined Italian sensibilities with New York’s energetic dining culture to create a place that feels both elegant and welcoming.