The nash restaurant menu serves as the definitive planning guide for any large-scale event in the Chico, California region. Nash’s Restaurant, a respected local establishment, specializes in crafting memorable experiences for diverse occasions, from corporate meetings to wedding receptions and anniversary celebrations. This comprehensive overview details the restaurant’s expansive catering options, ensuring a seamless booking process and exceptional culinary selection. Their focus on customized menus and full-service execution makes them a standout provider of special event catering.
The Foundation of Planning: Nash’s Comprehensive Event Policies
Planning a successful event requires a clear understanding of venue requirements and policies. Nash’s Restaurant provides a transparent set of guidelines to ensure smooth execution from the initial booking to the final toast. These detailed policies protect both the client and the venue.
Essential Reservation and Financial Guarantees
To secure a date and one of the versatile banquet rooms, a substantial deposit is required. Clients must submit a 30% deposit, payable via cash, check, or major credit card, at the time of booking. This deposit is then applied directly to the final event bill.
Understanding the cancellation terms is critical for event organizers. If the client cancels the event within one week of the scheduled date, the initial deposit becomes a non-refundable deposit. This policy underscores the commitment needed for securing exclusive use of the venue and its resources.
A final guest count is essential for kitchen and service preparations. Nash’s mandates a final count, broken down by guest total and entree selection, due exactly 48 hours before the event commencement. This number represents the client’s final guarantee for billing purposes.
Ancillary Services and Policy Details
Nash’s offers optional linen services for those wishing to elevate the room’s aesthetic. For an additional fee of $5 per person, guests can choose between ivory or white tablecloths and a wide variety of napkin colors. A two-week advance notice is necessary to reserve these linens.
The restaurant accommodates client-provided desserts with a straightforward cake policy. Guests can bring their own cake or dessert and have it served without charge if they use the provided plates and silverware. However, a $35 serving charge is applied if the client requests Nash’s staff to cut and serve the dessert.
A variable room fee structure is implemented based on several logistical factors. This fee is determined by the size of the group, the specific day of the week, and the complexity of the required room set up. Furthermore, a corkage fee of $12 per bottle is applied for any outside wine brought into the establishment.
Unpacking the nash restaurant menu: Appetizers and Shareable Options
The appetizer selection at Nash’s is designed for large groups and is thoughtfully priced to serve groups of either 25 or 50 guests. The offerings range from light, healthy options to richer, more substantial savory selections. This ensures that every event, regardless of formality, has appropriate beginning courses.
Signature Hot and Cold Hors D’oeuvres
The cold tray options focus on freshness and high-quality ingredients. The Fresh Fruit Tray features assorted seasonal selections, offering a light and vibrant option. Similarly, the Fresh Vegetable Tray provides an array of seasonal vegetables served alongside a creamy ranch dipping sauce.
A classic Italian Antipasto Tray combines marinated artichokes, mushrooms, and olives with savory peppers, salami, and fresh mozzarella cheese. For seafood enthusiasts, the Prawn Cocktail presents poached prawns served chilled with a classic cocktail sauce and fresh lemon wedges.
The Nash’s Smoked Salmon is a distinctive in-house specialty. The salmon is house-smoked and served with a caper cream cheese spread, fresh lemon slices, and a choice of crackers or artisan bread. This dish highlights the kitchen’s commitment to internal preparation and flavor distinction.
The hot appetizer options include classic comfort foods with a Nash’s twist. Chicken Wings are fried until crisp and can be served plain, tossed in spicy buffalo sauce, or coated in a lemon garlic sauce. They are always accompanied by a cooling ranch dip.
For savory, slow-cooked options, clients may choose Meatballs. These are offered with a choice of three distinct sauces: classic BBQ, rich Burgundy, or sweet and savory Teriyaki. Potstickers, or steamed dumplings, provide an Asian-inspired choice, served with the restaurant’s proprietary spicy Thai dipping sauce.
The Caprese Skewers offer a simple yet elegant vegetarian choice, combining cherry tomatoes, fresh mozzarella, and basil, finished with a rich balsamic glaze. A classic Bruschetta is prepared with a medley of finely chopped tomato, basil, garlic, and olive oil, topped with grated parmesan cheese for textural contrast.
Dips, Spreads, and Charcuterie Excellence
The selection of dips and spreads is sized to serve smaller groups, generally 15 to 20 people. Classic favorites include a rich Spinach Dip and the creamy Artichoke Onion Dip. Chips and Salsa are also available for a more casual, Tex-Mex approach.
A sophisticated Smoked Salmon & Chive Dip provides an elevated choice for cocktail hours. The Brie Cheese served with sourdough bread offers further menu customization. Clients can choose one topping—for an additional $12—from roasted garlic cloves, a sun-dried tomato and pesto blend, or honey-soaked apricots and cranberries.
For unique, global flavors, the Thai Chicken Lettuce Wraps offer a personalized experience. This dish, priced per person, features shredded carrot, green onion, and cilantro, all tossed in a chili ginger Thai sauce. This is an excellent light and interactive course.
The Charcuterie Board provides an impressive display of cured meats and artisan cheeses. This option includes an assortment of sweet and savory bits, jellies, and dips, ensuring a varied tasting experience. Priced at $7 per person, the charcuterie board reflects an increasing trend toward communal, visually appealing food arrangements.
Elegant Dinner Selections: Buffets and Plated Dining Experiences
Nash’s excels in providing flexible dinner formats, catering to both the casual flow of a buffet and the formality of a plated meal. Each option is carefully constructed to offer variety, value, and culinary quality. All these dinner options include fresh Sourdough bread and butter.
The Classic Dinner Buffet: Customization and Value
The Classic Dinner Buffet starts with a choice between a traditional Caesar or a refreshing Mixed Garden Salad. The core of the buffet revolves around a choice of Entrée, which can be chicken, tri-tip, or both. This allows clients to manage cost and preference effectively.
The starch component offers diverse textural and flavor profiles, allowing for optimal pairing with the chosen protein. Guests select one of the following: Garlic Herb Pasta, hearty Roasted Red Potatoes, or simple White Rice. Seasonal Vegetables are always included to complete the plate.
The chicken entrées feature five distinct preparations, emphasizing fresh seasonal produce and classical techniques. These choices are Piccata, Marsala, Citrus Herb, Tarragon Cream, or Cherry Tomato Pesto. The pricing is tiered based on the protein selection: $30 per person for the Chicken Buffet, $32 per person for the Tri Tip Buffet, and $36 per person for the combination Chicken & Tri Tip Buffet.
Plated Dinner Menu: A Sophisticated Experience
For a more sophisticated dining experience, the plated dinner menu is available. All plated dinners include a choice between Mixed Green or Caesar Salad, Sourdough bread service, the chosen entrée, and a final offering of coffee or hot tea. A critical policy requires clients to select a uniform salad for the entire party.
To streamline service and kitchen preparation, clients are requested to select two or three entrees for their guests to choose from. A precise count for each menu item, along with the final guarantee, is required seven days prior to the scheduled event date. This ensures accurate and efficient execution of the plated service.
The Entrée list features high-end proteins. The Salmon is broiled and served with clarified butter, capers, and fresh lemon, accompanied by garlic herbed angel hair pasta. The Prime Rib is an herb-rubbed and oven-roasted specialty, served with roasted red potatoes. It is offered in two sizes: the premium eight-ounce cut at $40 and a ten-ounce portion at $44.
Chicken dishes include the Lemon Parmesan Chicken, a breast coated in an egg, cream, and parmesan batter, baked and topped with a lemon garlic Beurre Blanc sauce, also served with angel hair pasta. The Citrus Herb Chicken is marinated in citrus juices, oven-baked with fresh herbs, and served in an olive oil garlic sauce with angel hair pasta.
The menu also includes pasta-focused plated options. Pasta Pomodoro is a light and tangy tomato garlic broth tossed with cherry tomatoes, fresh basil, mushrooms, and grated parmesan cheese. The classic Fettuccine Alfredo features a rich sauce made with parmesan cheese, butter, and cream.
The Homestyle Italian Buffet
The Italian Buffet is a specialized offering, priced at $30 per person and available for parties of 25 or more. This selection focuses on hearty, classic Italian dishes. The buffet includes a choice of Classic Caesar salad or a Rustic Italian Salad, along with Garlic Bread or Sourdough with butter.
Entrée options for the Italian Buffet are robust and flavorful. Choices include Chicken Cacciatore (marinara, garlic, bell pepper, onion, and basil) and Chicken Piccata (lemon, capers, and white wine butter sauce). Meat-centric pastas include Penne Bolognese, a hearty red sauce with beef, pork, and a touch of cream, and a classic Lasagna layered with a ground pork and beef red sauce, ricotta, and mozzarella cheeses.
The accompanying side dishes provide varied textures and tastes to complement the main courses. Selections include Tuscan White Beans (cannellini beans, San Marzano tomatoes, sage), the light Pasta Pomodoro, Parmesan Crusted Cauliflower, and savory Bacon Green Beans. Traditional starches include Roasted Red Potatoes and Garlic Herb Penne.
Specialized and Casual Dining: Luncheon, Breakfast, and Themed Bars
Nash’s recognizes the need for menus tailored to specific times of day and types of event, offering dedicated breakfast, luncheon, and themed options to enhance the client-focused service. These menus are priced to include coffee, tea, or non-alcoholic beverages.
Nash’s Morning Catering: Breakfast Options
All breakfast prices automatically include coffee or hot tea service. The Continental Buffet, priced at $12.50 per person, is a light and simple choice, featuring a fresh fruit tray and an assortment of baked muffins.
The full Breakfast Buffet is a more substantial offering at $17.25 per person. It includes a fresh fruit tray, muffins, fluffy scrambled eggs, and country potatoes. Clients can choose between crispy bacon or savory ham to complete the breakfast protein selection.
Luncheon Varieties: Group, Deli, and Casual
All lunch prices include a non-alcoholic beverage and require a final count for each choice 48 hours prior to the event. The Group Lunch, available Monday through Friday at $20, requires the entire group to choose a single entree from a rotating selection, which includes Chicken Fettuccini Alfredo, Pasta Pomodoro, Ginger Sesame Chicken Stir Fry, or Chicken Piccata. These entrees are served with a small green salad and sourdough bread.
The Deli Buffet, priced at $19, is a flexible option, including a mixed green salad (with Ranch or Basil Vinaigrette) and a fresh fruit tray. The centerpiece is a variety of cold sandwiches, such as croissant chicken salad, roasted turkey with cranberry, or roast beef with provolone and dijonnaise on a hoagie. Pasta salad can be substituted for the mixed green salad for an additional $2 per person.
The Casual Lunch, available Monday through Friday for parties up to 25 at $17.50, is ideal for lunch hour gatherings or quick business meetings. Guests select three items for their party to choose from. Options include classic sandwiches (BLT, Roasted Turkey, Chicken Salad), French grilled roast beef, a Cheeseburger, and a Grilled Turkey Chipotle Melt. Salads, such as Chinese chicken salad and shrimp & avocado salad, are also available, with all sandwiches served with a side of salad or fries.
The Fiesta Choice: Nash’s Taco Bar
For a fun, customizable, and casual meal, Nash’s offers a full-service taco bar at $20 per guest. This option is popular for relaxed corporate events and gatherings. Guests choose two meats from three savory options: Carnitas, Seasoned Ground Beef, or Grilled Chicken.
The taco bar setup includes both flour and corn tortillas, Mexican rice, and refried beans. A full spread of condiments ensures full customization, including shredded jack cheese, cilantro, tomato, onion, pickled jalapeno, salsa, sour cream, and shredded lettuce. The package is rounded out with chips and salsa. Desserts are available upon request and incur an additional cost.
Nash’s pricing structure is transparent, but clients should note that listed prices do not include applicable sales tax and a service charge. Final counts and guarantees for the taco bar are required one week in advance of the event date.
The extensive nash restaurant menu represents a commitment to high-quality event catering, offering comprehensive options from morning buffets to elegant plated dinners and fun, themed bars. By providing clear policies on deposits, guarantees, and service fees, Nash’s ensures a professional and seamless planning process for all special occasions in the Chico area, making them a reliable choice for any client seeking exceptional value and detailed execution.
Last Updated on December 1, 2025 by Alex Cesaria
Alex Cesaria is the creative force behind Nomad Girl, an all-day café and ristorante with a signature Milanese flair located in the heart of Nomad, New York City. With years of experience in the hospitality industry, Alex blends refined Italian sensibilities with New York’s energetic dining culture to create a place that feels both elegant and welcoming.