Embark on a culinary journey with dina’s restaurant menu, showcasing a rich tapestry of Mediterranean and Middle Eastern flavors. This guide delves into the diverse offerings at Dina’s, an integral part of the Nomad Girl experience. Located in the vibrant Nomad neighborhood of NYC, Dina’s provides an exceptional all-day dining experience. Founders Alex Cesaria and Rich Simeone envisioned a place where authentic flavors meet modern urbanity. Diners discover the true essence of Mediterranean cuisine through carefully crafted dishes, each reflecting a rich cultural heritage.
Exploring the Vibrant World of Dina’s Wraps
Dina’s wraps are a cornerstone of their casual yet authentic Mediterranean offering, perfect for a quick and flavorful meal. Each wrap is carefully prepared, showcasing the region’s best street food traditions. These hand-held delights offer a satisfying blend of textures and tastes, making them a popular choice among regulars.
The Falafel wrap is a classic, featuring crisp chickpea patties mixed with fresh herbs and aromatic Mediterranean spices. These savory patties are nestled with ripe tomatoes, crisp lettuce, and tangy pickled vegetables. A drizzle of creamy Tahini sauce or sweet mango sauce completes this iconic street food experience. The combination provides a delightful balance of fresh, savory, and tangy notes, embodying a traditional Egyptian and Arab street food staple.
Dina's flavorful Falafel wrap, a signature item on the dina's restaurant menu
For a unique twist, try the Dina’s Falafel wrap, an exclusive creation that elevates the classic. This signature version includes all the traditional falafel ingredients, enhanced with the addition of golden, Mediterranean fried potatoes. The extra layer of crispy potato adds a delightful texture and a comforting heartiness to the wrap. This dish reflects Dina’s commitment to both tradition and innovation in its offerings.
The Chicken Shawarma wrap presents marinated chicken, slow-broiled to perfection and thinly shaved for optimal tenderness. The succulent chicken is infused with special Mediterranean spices, offering a fragrant and robust flavor profile. Wrapped in soft flatbread, it delivers an authentic taste of Middle Eastern street food. This popular choice is renowned for its rich, savory taste and perfectly cooked meat.
Tender Chicken Shawarma wrap, a highlight of the dina's restaurant menu
Similarly, the Beef Shawarma wrap features broiled beef, marinated with the same special Mediterranean spices. The beef is expertly shaved, ensuring each bite is flavorful and tender. This robust option provides a deeper, richer meat experience for those who prefer beef over chicken. Its preparation ensures maximum flavor in every succulent slice, making it a favorite for many.
The Gyro wrap brings a taste of Greece to the menu, featuring Greek-style shaved meat. This traditional blend of lamb and beef is seasoned with unique Mediterranean spices, creating a distinct and savory flavor. The meat is expertly cooked and served in a warm wrap, a staple of Greek cuisine. It offers a rich, aromatic experience that transports diners to the Mediterranean.
Classic Gyro wrap with seasoned lamb and beef, a popular choice from the dina's restaurant menu
Dina’s also offers two varieties of Kufta kebabs in wrap form. The Beef & Lamb Kufta kebab wrap features a grilled Persian-style ground mix of beef and lamb. This blend is seasoned with aromatic herbs and spices, delivering a rich and savory taste. The Chicken Kabab wrap offers a lighter alternative, with Persian-style ground chicken grilled with herbs and spices. Both options provide a distinct, satisfying flavor experience.
Succulent Beef & Lamb Kufta Kebab wrap, showcasing Persian grilling on the dina's restaurant menu
Finally, the Saji wrap is a unique panini-style creation, featuring thinly sliced meat marinated in special Mediterranean spices. This wrap is grilled until golden and crisp, offering a delightful textural contrast to the tender, flavorful meat within. It is available with either chicken or beef, catering to different preferences. The panini grilling technique sets it apart, enhancing its overall appeal.
Dina’s Hearty Plates: A Culinary Journey on a Dish
For those seeking a more substantial and leisurely meal, Dina’s offers a selection of hearty plates. These dishes are designed to provide a comprehensive dining experience, often served with a variety of complementing sides. Each plate allows diners to fully savor the rich flavors and traditions of Mediterranean cooking.
The Falafel plate serves as an excellent introduction to this Egyptian street food. It features generous chickpea patties, expertly mixed with herbs and Mediterranean spices, fried until golden. This plate offers a more expansive presentation, allowing the individual flavors to truly shine. It provides ample portions for a satisfying meal.
Generous Falafel plate, a vegetarian delight on the dina's restaurant menu
The Gyro plate brings the beloved Greek-style shaved meat to a full entree format. A flavorful mix of lamb and beef, seasoned with unique Mediterranean spices, is served alongside traditional accompaniments. This presentation allows for a more relaxed dining experience, savoring each component. It’s a popular choice for its robust flavors and satisfying portions.
Hearty Gyro plate, featuring seasoned lamb and beef, from the dina's restaurant menu
Dina’s Chicken Shawarma plate features broiled chicken, marinated in special Mediterranean spices and expertly shaved. This tender and aromatic chicken is presented as a complete meal. The Beef Shawarma plate offers a similarly prepared broiled beef, providing a richer, deeper flavor profile. Both shawarma plates are mainstays, celebrated for their authentic taste and fulfilling nature.
Succulent Chicken Shawarma plate, a popular main course on the dina's restaurant menu
An Iraqi specialty, the Chicken Biryani is a must-try. This dish uses premium quality basmati rice, expertly seasoned with Mediterranean spices. It is further enriched with diced vegetables and tender chicken, creating a flavorful and aromatic rice dish. The biryani offers a comforting and exotic taste, showcasing the depth of Iraqi cuisine. Its aromatic spices make it a standout choice.
Flavorful Chicken Biryani, an Iraqi specialty from the dina's restaurant menu
The Saji plate mirrors the wrap but as a complete dish. It features grilled panini-style thinly sliced meat, marinated with Mediterranean spices. This preparation ensures a delightful crisp exterior with a tender, juicy interior. It is available with either chicken or beef, providing flexibility for diners. The presentation is both appealing and satisfying for a full meal.
For kebab enthusiasts, Dina’s presents the Chicken Kufta Kebab plate and the Beef & Lamb Kufta Kebab plate. Both feature Persian-style ground meat, grilled to perfection and mixed with fragrant herbs and spices. These plates offer a robust, savory experience, highlighting the authentic flavors of Persian grilling traditions. Each bite is packed with aromatic spices and tender meat.
Grilled Chicken Kufta Kebab plate, a Persian delight on the dina's restaurant menu
Vegetarian diners will appreciate the Veggie combo plate, a delightful assortment of plant-based options. It includes four crispy falafel balls, two savory veggie sambosas, and a selection of other fresh sides. This plate offers a diverse array of flavors and textures, making it a fulfilling vegetarian choice. It’s a colorful and nutritious option for diverse palates.
An ancient Iraqi delicacy, the Kebbeh Sham plate, is a unique offering. This dish is crafted from either rice or bulgur, mixed with almonds, flavorful beef, onions, and a medley of spices. It represents a rich culinary heritage, offering a distinct taste and texture. This traditional preparation makes it a truly special item on the menu.
Traditional Kebbeh Sham plate, an authentic Iraqi dish from the dina's restaurant menu
Signature Meals at Dina’s: A Complete Dining Experience
Dina’s takes the concept of a complete meal seriously, offering signature packages designed for ultimate satisfaction. These meals go beyond individual plates, providing a comprehensive selection of flavors and accompaniments. They are curated to deliver a memorable and effortless dining experience.
The signature meals allow diners to choose their preferred main, such as Falafel, Gyro, Chicken or Beef Shawarma, or Lamb or Chicken Kebab. Each main dish is then generously served with a range of delightful sides. These accompaniments include creamy hummus, flavorful dolma, tangy pickles, and perfectly crisp fries. To complete the experience, a choice of sauce and a piece of dessert are included, alongside a refreshing drink. This thoughtful combination ensures a truly fulfilling meal, catering to diverse tastes and preferences. The meal structure offers excellent value and a taste of everything.
A curated Signature Meal combo, featuring various Mediterranean delights from the dina's restaurant menu
The Comforting World of Rice & Stews
Dina’s offers a delightful array of traditional rice and stew dishes, embodying the heartwarming essence of Mediterranean home cooking. These slow-cooked creations are rich in flavor and typically served with fluffy basmati rice, a crisp house salad, and tangy pickles. Each stew offers a unique taste of regional culinary traditions, providing comfort and depth in every spoonful.
The Qeema (Beef & Lamb) stew is a savory and deeply flavorful Iraqi or Persian dish. It features tender beef and lamb, often mashed or finely minced, slow-cooked with chickpeas, tomatoes, onions, and a special blend of spices. This rich preparation offers a robust and satisfying experience, perfect for a hearty meal. Its complex flavors are truly distinctive.
Hearty Qeema stew with beef and lamb, served with basmati rice, from the dina's restaurant menu
Okra (with Lamb) stew is a classic Mediterranean comfort food, featuring tender okra pods and succulent lamb pieces. It is simmered in a rich tomato-based sauce with garlic and spices, creating a delightful savory and slightly tangy flavor. This traditional dish is both nutritious and incredibly flavorful. It’s a staple in many Middle Eastern households.
The White Beans (with Lamb) stew presents tender white beans cooked with succulent lamb, onions, garlic, and tomatoes. This hearty stew is seasoned with a harmonious blend of spices, creating a comforting and robust flavor profile. It’s a nourishing dish, ideal for a satisfying meal, especially during cooler weather. The slow cooking brings out the deep flavors.
Korma (with Chicken) offers a rich and creamy chicken stew, often prepared with a base of onions, coconut milk, and butter. Tender chicken pieces are infused with aromatic spices, delivering a mild yet profoundly flavorful experience. This dish showcases a delightful blend of Middle Eastern and Indian influences. Its creamy texture makes it particularly appealing.
Rich Korma stew with chicken, a comforting dish on the dina's restaurant menu
The Sabzi stew is a Persian herb stew, known for its vibrant green color and complex flavor. It typically features a medley of fresh herbs, often including parsley, cilantro, and fenugreek, slow-cooked with lamb or beef, and kidney beans. This earthy and aromatic stew offers a unique taste experience. Diners can inquire about available options to suit their preferences.
Traditional Sabzi stew, a flavorful Persian herb dish from the dina's restaurant menu
For a delectable vegetarian option, the Eggplant Tapsi (Veggie) stew is a fantastic choice. This dish layers tender fried eggplant with potatoes, bell peppers, onions, and a savory tomato sauce. It’s a robust and satisfying stew, showcasing the versatility of Middle Eastern vegetable preparations. The rich sauce perfectly complements the tender vegetables.
Dina’s offers two distinct lentil stews: Lentils (Hindi or Iraqi). Both variations are nourishing and flavorful, featuring different spice blends and preparation methods characteristic of their regions. Lentils are a staple, offering a wholesome and comforting meal. These diverse options cater to varying taste preferences.
The Fasoulia (with Lamb) stew is a green bean and lamb dish, simmered in a tomato-based sauce with onions and spices. This classic preparation creates a tender and flavorful stew, highlighting the freshness of the green beans. It’s a traditional dish known for its comforting qualities. The lamb adds a deep, savory note.
Dina’s also features Veggie Curry and Spinach stews, offering additional vegetarian and healthy options. The Veggie Curry provides a flavorful medley of vegetables in a rich, spiced sauce. The Spinach stew, often cooked with beans and spices, is a nutritious and hearty choice. Both are served with basmati rice, salad, and pickles.
Vibrant Veggie Curry, a delightful vegetarian stew on the dina's restaurant menu
Enhance Your Meal: Dina’s Dips & Salads
No Mediterranean meal is complete without an array of vibrant dips and refreshing salads. Dina’s offers a diverse selection, each bursting with fresh flavors and traditional spices. These side dishes are perfect for sharing, complementing the main courses, or enjoying as light appetizers. They add texture, tang, and freshness to any meal.
Hummus is a quintessential Mediterranean dip, made from smooth ground chickpeas, creamy Tahini, olive oil, and fresh lemon juice. This popular spread is renowned for its rich, earthy flavor and velvety texture. It pairs perfectly with warm flatbread or fresh vegetables. Hummus is a staple for a reason, offering widespread appeal.
Creamy Hummus dip, a classic Mediterranean spread from the dina's restaurant menu
Baba Ganoush is a delicious dip crafted from puréed roasted eggplants, blended with garlic, lemon juice, and Tahini. The roasting process imbues the eggplant with a smoky flavor, creating a rich and aromatic spread. It offers a unique alternative to hummus, celebrated for its distinctive taste. This dip is incredibly satisfying.
The Muhammara is a Syrian delight, a robust dip made from Holland peppers, crushed walnuts, and bread crumbs. It is seasoned with concentrated pomegranate molasses, hot red pepper, and cumin, creating a complex sweet, savory, and spicy profile. This dip is known for its vibrant color and intense flavor. It is truly a gourmet experience.
Vibrant Muhammara dip, a savory Syrian specialty on the dina's restaurant menu
Hameeseh features grilled eggplant, which is then fried with vibrant Holland peppers and red onion. It is dressed with fresh lemon juice and rich olive oil, creating a warm and tangy salad-dip hybrid. This dish offers a delightful combination of textures and flavors. It’s a less common but highly rewarding choice.
Makdous offers a unique Lebanese delicacy: pickled baby eggplants. These small eggplants are carefully stuffed with crushed walnuts and sun-dried tomatoes, then generously soaked in olive oil. The result is a tender, tangy, and rich bite, perfect as an appetizer or side. This traditional item showcases meticulous preparation.
Traditional Makdous, pickled baby eggplants, a specialty from the dina's restaurant menu
Dolma consists of tender grape leaves meticulously stuffed with a savory mixture of rice and dill weed. They are cooked in soybean oil and savored with lemon juice, offering a refreshing and tangy bite. These delicate rolls are a beloved Mediterranean appetizer, perfect for sharing. Their fresh, herbaceous flavor is universally appealing.
The Olive & Feta salad combines briny Kalamata olives with creamy feta cheese. This simple yet elegant mix is seasoned with aromatic herbs and drizzled with fine olive oil. It’s a classic Mediterranean combination, offering a burst of salty, tangy, and herbaceous flavors. This fresh side is always a crowd-pleaser.
Briny Olive & Feta mix, a classic Mediterranean appetizer from the dina's restaurant menu
Taboule salad is a quintessential Lebanese salad, featuring finely chopped parsley, tomatoes, and onions. It is mixed with cracked wheat, red bell pepper, fresh lemon juice, and olive oil, creating a light and incredibly refreshing dish. This vibrant salad is known for its fresh, zesty flavors. It’s a perfect palate cleanser.
The Shirazi salad is a traditional Persian salad, composed of finely diced cucumbers, tomatoes, and red onion. It is further enhanced with bell peppers, lemon juice, olive oil, and seasoned herbs. This crisp and refreshing salad provides a perfect balance of flavors and textures. It’s a light and healthy accompaniment.
Refreshing Shirazi salad, a traditional Persian side from the dina's restaurant menu
Dina’s also offers an Eggplant Salad, an Iraqi dish made with fried eggplant. This is combined with strip-cut cucumbers, bell peppers, and a light tomato sauce, creating a flavorful and slightly sweet salad. It’s a unique take on eggplant, offering a delightful texture contrast. This salad provides a distinct regional flavor.
The Red Cabbage Salad is a lightly sour and vibrant option, made from sautéed red cabbage. It is marinated with fresh lemon juice, olive oil, and cumin, creating a tangy and aromatic side. This salad adds a beautiful color and a refreshing crunch to any meal. It’s a great counterpoint to richer dishes.
Dina’s also provides a selection of pickles. Persian Pickles feature cucumbers pickled with date vinegar, stuffed with minced elephant garlic and chopped parsley. Beets Pickles are a unique Iraqi specialty, combining beets and turnips for a distinctive tangy flavor. These pickles add a sharp, refreshing element to the dining experience.
Tangy Persian Pickles, a traditional accompaniment on the dina's restaurant menu
Tatziki is a refreshing Greek dip made with cucumber, herbs, lemon, creamy yogurt, and spices. This cool and tangy condiment is perfect for cooling the palate and complementing richer meats. Labneh is a tasty spread made from strained yogurt, offering a simple yet rich and creamy texture. It can be enjoyed with bread or as a versatile spread.
Cool and creamy Tatziki dip, a refreshing Greek addition to the dina's restaurant menu
The Turkish Walnut Salad is known for its distinctive taste, featuring walnuts, tomatoes, green and red peppers, lemons, cucumbers, and parsley. It’s bound by a secret sauce, making it uniquely flavorful. While it resembles other salads, its special dressing truly sets it apart. This salad provides a surprising depth of flavor.
Finally, Shattah is a spicy spread originating from Egypt. Made with peppers, tomatoes, and a blend of spices, it delivers a fiery kick for those who enjoy heat. This vibrant condiment adds an exciting dimension to any dish. Shattah is perfect for adding a burst of spice.
Artisan Breads & Savory Pies from Dina’s Kitchen
The bread and pie selection at Dina’s is an essential part of the Mediterranean dining experience, offering both staple accompaniments and flavorful, satisfying snacks. These handcrafted items reflect a rich tradition of baking from across the region. They provide perfect vessels for dips or delightful standalone treats.
Naan, Flat bread also known as Tandoori bread, is incredibly popular across the Middle East, India, and surrounding countries. Made from flour, water, salt, and yeast, it’s baked to perfection, offering a soft and chewy texture. A bag typically contains four pieces, perfect for sharing or soaking up sauces. This versatile bread is a must-have.
Freshly baked Naan and Flatbread, essential to the dina's restaurant menu
The Spinach & Cheese pie is a popular triangular hand pie from Lebanon. It is generously filled with a delicious blend of fresh spinach and savory cheese, encased in a delicate pastry. This savory pie is a delightful snack or light meal, enjoyed for its balanced flavors. The flaky crust and rich filling are truly satisfying.
Zaatar Bread is another beloved Lebanese round hand pie. It is topped with the aromatic Zaatar spice blend, consisting of thyme, sesame seeds, and sumac, then drizzled with olive oil. This simple yet flavorful bread offers an earthy and tangy taste. It’s a popular choice for breakfast or a light snack.
Fragrant Zaatar Bread, a traditional Lebanese hand pie from the dina's restaurant menu
Lahmajoon is a popular Turkish round hand pie, sometimes called Turkish pizza. It is topped with a savory mixture of seasoned beef, onions, green peppers, tomatoes, and unique spices. This flavorful pie offers a satisfying and robust taste. It’s a hearty and aromatic choice for a quick meal.
The Garlic Naan is a widely recognized bread in the US, particularly influenced by Indian and Pakistani communities. It’s essentially regular Naan, brushed with a rich garlic and butter spread, then sprinkled with fresh parsley. This aromatic bread adds a flavorful twist to any meal. It’s an excellent accompaniment to stews and dips.
Savory Garlic Naan, a flavorful addition to the dina's restaurant menu
Perfect Accompaniments: Dina’s Sides
Dina’s selection of sides is thoughtfully curated to complement any main dish, adding layers of flavor, texture, and satisfaction. These smaller bites are perfect for enhancing your meal, customizing your plate, or enjoying as light appetizers. Each side contributes to the overall authentic Mediterranean experience.
The Samosa Roll offers a delightful variety of fillings to suit every palate. Options include spinach and cheese, savory beef and onions, mixed vegetables, or tender chicken. These crispy, flavorful rolls are perfect for snacking or as an appetizer. Each bite delivers a burst of well-seasoned ingredients.
Crispy Samosa Roll, a versatile appetizer from the dina's restaurant menu
Dina’s also offers classic Falafel Balls, served as a portion of six pieces. These golden-brown, herb-infused chickpea patties are crispy on the outside and tender within. They are perfect for dipping or adding to a customized plate. The falafel balls are a consistent favorite for their authentic taste and texture.
Crispy Fries, seasoned with a special blend of spices, provide a familiar yet elevated side. These perfectly cooked fries offer a satisfying crunch and savory flavor. They are an ideal accompaniment to any wrap or plate. The seasoning makes them particularly delicious and distinct.
Perfectly seasoned Fries, a popular side dish on the dina's restaurant menu
To enhance your meal further, Dina’s offers a choice of flavorful Sauces, available in 3-4 ounce portions. Diners can select from creamy Tahini, refreshing Tzatziki, or a zesty Hot sauce. These sauces are perfect for dipping, drizzling over wraps, or complementing various dishes. They allow for personalized flavor customization.
The Kebbeh side dish features traditional elements like rice, onion, beef, parsley, and spices. These savory, football-shaped croquettes are a staple in Middle Eastern cuisine. They offer a delightful texture and a rich, meaty flavor, making them an excellent addition to any meal. The combination of ingredients is truly satisfying.
Savory Kebbeh, a traditional Middle Eastern side from the dina's restaurant menu
Finally, a simple yet essential side is Rice. Fluffy and perfectly cooked, this offers a neutral base to balance the rich flavors of stews and main courses. It’s an indispensable component for a complete and satisfying meal. The rice provides a comforting and versatile accompaniment.
Indulgent Sweet Endings: Dina’s Desserts
No Mediterranean feast is complete without a selection of decadent desserts, and Dina’s offers an enticing array of traditional sweets. These confections are rich, aromatic, and deeply satisfying, providing a perfect conclusion to your meal. Each dessert reflects centuries of culinary artistry and regional flavors.
Baklava is a renowned, rich, sweet pastry made from delicate layers of filo dough. It is generously filled with chopped nuts, typically pistachios or walnuts, and sweetened with a fragrant syrup or golden honey. This crispy, sticky dessert is a true classic, celebrated for its intricate texture and sweetness. It’s a universally loved treat.
Classic Baklava, a sweet, nutty pastry from the dina's restaurant menu
Burma is another delightful Middle Eastern pastry, often featuring shredded filo dough wrapped around nuts and sweetened with syrup. It shares similarities with baklava but offers a distinct appearance and texture, making it a unique sweet offering. Its intricate preparation results in a satisfying crunch.
Kunafa is a famous dessert in the Levant and Egypt, particularly the Nabulsi kunafa from Palestine. It’s crafted from doughy filaments, cooked with ghee, sugar, and nuts. This dessert typically includes sweet cheese, cream, rose water, and pistachios, offering a warm, gooey, and fragrant experience. It’s a celebrated and beloved sweet.
Traditional Kunafa, a sweet cheese pastry from the dina's restaurant menu
Halva is a very popular type of sweet made primarily from sesame paste, sugar, and various nuts. It has a distinct crumbly yet dense texture and a rich, nutty flavor. Halva is a beloved treat across the Middle East and beyond, often enjoyed as a snack or dessert. Its unique consistency makes it memorable.
Dahina is a sweet made with flour, sesame oil, Tahini, coconut, and sugar. This combination results in a dense, flavorful cake-like confection. It offers a rich, sweet, and slightly nutty taste, characteristic of traditional regional sweets. Dahina provides a satisfyingly dense texture.
Rich Dahina dessert, a traditional sweet from the dina's restaurant menu
Basbousa is a semolina cake, a popular Middle Eastern dessert. It contains semolina, sugar, coconut, and oil, often topped with almonds, nuts, or pistachios. After baking, it is typically drenched in a light syrup, resulting in a moist, sweet, and fragrant treat. Basbousa is a delightful and comforting dessert.
Datli, also known as Balah al-Sham, is a dessert of Syrian origin. Its name translates to “Dates of Damascus” due to its date-like shape. Made from a choux-like dough, piped and fried until golden, then soaked in syrup. It’s widely consumed in Saudi Arabia, Egypt, the Levant, Iraq, Turkey, and Sudan.
Sweet Datli dessert, a syrup-soaked pastry from the dina's restaurant menu
Zalabia originates from the Maghreb region, specifically Algeria, Tunisia, and Libya. Known as Zalabiya in the Levant and Egypt, and Al-Mashabak in the Arabian Peninsula, it’s a fried dough pastry soaked in syrup. Its consumption is widespread, especially in Kuwait, Bahrain, and other regions. This crispy, sweet delight is a regional favorite.
Turkish Delight is a confection made from starch and sugar, often flavored with rosewater, lemon, or orange blossom. It typically contains chopped dates, pistachios, hazelnuts, or walnuts, dusted with powdered sugar. This soft, chewy sweet is an iconic treat from Turkey. Its unique texture is truly enjoyable.
Soft Turkish Delight, a traditional confection from the dina's restaurant menu
Dina’s also offers various date-based sweets: Dates Balls, Madjoul Dates, and Dates with nuts. Dates are a staple in Middle Eastern cuisine, prized for their natural sweetness and nutritional value. These offerings celebrate the versatility and deliciousness of dates. The dates with nuts add a delightful crunch.
Sweet Dates Balls, a delightful and healthy treat from the dina's restaurant menu
For those who wish to sample a variety, the Dessert Mix includes three pieces of Baklava. This allows diners to enjoy multiple layers of nutty, syrupy goodness. It is a perfect choice for sharing or for a personal indulgent treat. The mix ensures a delightful variety of popular sweets.
Refreshing Beverages to Complement Your Meal
To perfectly accompany your Mediterranean meal, Dina’s offers a selection of refreshing beverages. These drinks are chosen to complement the rich flavors of the cuisine, providing a light and invigorating contrast. Whether you prefer sparkling water or a classic soda, there’s a choice for everyone.
San Pellegrino sparkling mineral water provides a crisp and refreshing option, known for its fine bubbles and clean taste. It’s an excellent choice for cleansing the palate between flavorful bites. Its effervescence is particularly invigorating.
Refreshing San Pellegrino sparkling water, available on the dina's restaurant menu
A selection of Soda options is available, offering familiar and satisfying carbonated beverages. These provide a sweet and bubbly accompaniment to your meal. They are a classic choice for many diners.
Gatorade is offered for those seeking a hydrating and electrolyte-rich drink. This popular sports drink comes in various flavors, providing a refreshing and energizing option. It’s a great choice for a quick boost.
Energizing Gatorade, a popular beverage choice from the dina's restaurant menu
Finally, plain Water is always available, offering pure and simple hydration. It’s the perfect choice for complementing any meal without altering the flavors of the dishes. A classic necessity, it ensures optimal refreshment.
Dina’s Frozen Stews: Take Home the Flavor
Dina’s extends its culinary excellence beyond the dining room with a selection of frozen stews. These meticulously prepared, ready-to-heat options allow customers to enjoy authentic Mediterranean flavors in the comfort of their own homes. Each frozen stew is crafted with the same care and quality ingredients as the restaurant dishes, providing convenience without compromising taste.
The White Beans frozen stew is a classic, slow-cooked with tender lamb meat, onions, garlic, tomatoes, and a blend of aromatic spices. This comforting dish is designed for easy reheating, delivering a hearty and flavorful meal. It offers the warmth and satisfaction of homemade cooking.
Frozen White Beans stew, ready to enjoy at home, from the dina's restaurant menu
Okra frozen stew features tender okra, succulent lamb meat, garlic, and tomatoes, slow-simmered to perfection. This Arabic dish provides a delightful balance of savory and slightly tangy flavors. It’s a convenient way to enjoy a traditional favorite. The spices are perfectly balanced for reheating.
Chicken Korma frozen stew is a truly delicious option, prepared with an abundance of onions, creamy coconut milk, butter, tender chicken, garlic, spices, and tomatoes. This rich and flavorful korma offers a luxurious taste experience, perfect for a quick, gourmet meal at home. Its creamy texture is a highlight.
Frozen Chicken Korma stew, a rich and flavorful option from the dina's restaurant menu
The Iraqi Qeema frozen stew is a unique and delicious dish, found primarily in Iraq. It contains a generous 50% mashed lamb or beef, combined with onions, chickpeas, tomatoes, lemon, and special Iraqi spices. This robust stew offers an authentic taste of Iraqi culinary heritage. It’s a profound and satisfying dish.
Sabzi frozen stew, an Iranian specialty, is cooked with fresh spinach, onions, coconut milk, spices, garlic, and chicken. This vibrant and aromatic stew offers a unique blend of flavors, perfect for a convenient and exotic meal at home. Its herbaceous notes are particularly appealing.
Frozen Sabzi stew, a flavorful Iranian dish from the dina's restaurant menu
Tapsi Eggplant frozen stew combines tender eggplant, onions, potatoes, peppers, and spices in a rich tomato sauce. This vegetarian-friendly option provides a hearty and flavorful meal, showcasing the versatility of Mediterranean vegetables. The layers of vegetables absorb the sauce beautifully.
Fasoulia frozen stew features green beans with tomatoes, onions, tomato sauce, lamb meat, and spices. This classic combination creates a comforting and savory dish. It’s a convenient way to enjoy a traditional, wholesome meal. The lamb adds depth to the green beans.
Veggie stew offers a flavorful assortment of vegetables simmered in a rich tomato sauce with aromatic spices. This wholesome vegetarian option is perfect for a quick, nutritious meal. It’s a vibrant and healthy choice for any day.
The Veggie Korma frozen stew, an exquisite Indian-inspired dish, combines a medley of vegetables with a secret blend of herbs and spices. It is further enriched with onions, creamy coconut milk, and butter, creating a deliciously mild yet rich curry. This offers a delightful vegetarian korma option.
Frozen Veggie Korma stew, a delicious Indian-inspired vegetarian option from the dina's restaurant menu
Mansaf frozen stew, a renowned Jordanian dish, is prepared with condensed yogurt, tender lamb meat, onions, spices, and herbs. This unique and flavorful stew offers an authentic taste of Jordanian cuisine. Its rich and tangy profile makes it a standout choice.
Dina’s also offers a selection of comforting frozen soups. Lentil Soup is cooked with garlic, onions, and spices, providing a classic, hearty option. Hindi Lentil Soup is prepared with green lentils, onions, hot peppers, and spices, offering a spicier variation. Mushroom Soup features mushrooms, onions, cream, lemon, and spices for a rich, earthy flavor.
Comforting Lentil Soup, a healthy frozen option from the dina's restaurant menu
Finally, Spinach stew frozen offers a wholesome dish cooked with beans and spices. This nutritious and flavorful stew is perfect for a quick and healthy meal. The spinach provides a fresh, earthy taste.
Dina’s commitment to quality and authenticity extends throughout its entire dina’s restaurant menu, from the vibrant wraps to the hearty stews and decadent desserts. Every dish tells a story, offering diners in Nomad, NYC, an immersive journey through the rich culinary landscapes of the Mediterranean and Middle East. The diverse array of options ensures there is something to satisfy every palate, whether dining in or taking home a taste of tradition.
Last Updated on November 4, 2025 by Alex Cesaria
Alex Cesaria is the creative force behind Nomad Girl, an all-day café and ristorante with a signature Milanese flair located in the heart of Nomad, New York City. With years of experience in the hospitality industry, Alex blends refined Italian sensibilities with New York’s energetic dining culture to create a place that feels both elegant and welcoming.