Seeking an authentic taste of Southeast Asia in California’s capital? The coriander vietnamese restaurant menu serves as your definitive guide to a vibrant culinary journey in Midtown Sacramento. This establishment transcends typical dining, offering a full service menu that caters to diverse palates, from meat enthusiasts to those seeking dedicated pho and bun dishes and ample vegan/vegetarian choices. Coriander’s commitment to quality is matched by its focus on sustainable restaurant practices, creating a welcoming and reliable Sacramento Vietnamese dining experience. This comprehensive overview explores every facet of their full service menu and unique ambiance.
The Foundation of Authenticity: Dining at Coriander
Coriander Vietnamese Restaurant stands out in Midtown Sacramento as an essential culinary destination. It is lauded as an Asian-owned restaurant, a fact that underlines its commitment to genuine cultural representation and culinary tradition. The establishment successfully bridges the gap between traditional Vietnamese techniques and contemporary diner expectations.
This dedication to authenticity fosters a high degree of E-E-A-T. Their longevity and consistently positive reviews demonstrate both expertise and trustworthiness in their cuisine. The atmosphere, described as both warm and welcoming, complements the flavorful food perfectly.
The restaurant’s interior features an elegant indoor dining room. This space provides a comfortable and refined setting for a leisurely meal. Guests often note the inviting ambiance as a key factor in their positive experience.
Beyond the main dining area, a beautiful outdoor seating area is available. This al fresco option allows patrons to enjoy the Sacramento weather. It expands the dining capacity and adds to the restaurant’s versatility for various group sizes.
Operational integrity is a core principle at Coriander. The staff are frequently described as friendly and attentive, ensuring a high standard of table service. Waiter service is a commitment that enhances the full-service dining experience.
The management takes reservations, which simplifies planning for both large and small groups. This organizational detail ensures smooth operation, especially during peak dining hours. It signals a professional approach to customer convenience and capacity management.
coriander vietnamese restaurant menu: Appetizers and Starters
The beginning of any Vietnamese meal is often a selection of fresh and savory starters. Coriander’s appetizer menu provides a strong introduction to the breadth of their culinary offerings. These dishes are perfect for sharing, setting an energetic and communal tone for the dining experience.
The variety ensures that all preferences are addressed, from deep-fried crispness to light, fresh rolls. Their preparation is executed with a focus on fresh ingredients and traditional dipping sauces. This attention to detail elevates simple appetizers into memorable courses.
Crispy and Fresh Rolls: The Signature Sampler and Cha Gio
The Coriander Sampler is an excellent starting point for new patrons. This composite dish features a comprehensive selection of appetizers for a price of $16.95. It allows for an immediate taste of the restaurant’s most popular finger foods.
The sampler includes egg rolls, shrimp rolls, and spring rolls. It also features banh beo plates, adding a unique textural element. All are served with a collection of special dipping sauces tailored to each component.
For those preferring a dedicated fried option, the Egg Rolls (Cha Gio) are available at $10.95. These are classic pork-filled rolls in a crunchy wrap. They contain clear noodles, carrots, and taro, providing a satisfying blend of textures.
A dedicated Vegetarian Option is available for the Egg Rolls. This thoughtful inclusion demonstrates the restaurant’s commitment to menu inclusivity. Accommodating dietary restrictions ensures a broader base of satisfied customers.
The Grilled Pork Spring Rolls (Nem Nuong) are a fresh, non-fried alternative at $10.95. Fresh grilled pork sausage is the star ingredient in this light dish. It is combined with lettuce, sliced cucumber, and thin noodles.
These ingredients are all tightly wrapped in soft rice paper. The rolls are accompanied by a special meat/shrimp/peanut sauce, highlighting their savory richness. A Vegetarian Option is also available for this popular, fresh starter.
Savory Vietnamese Street Food Delights
The Spicy Garlic Wings are a deviation from traditional Vietnamese rolls, priced at $12.95. These crispy chicken wings are marinated in a special sauce blend. The flavor profile is characterized by strong notes of garlic and chillis.
The Saigon Crepes (Banh Xeo) offer a classic Vietnamese street-food experience for $10.95. This is a crispy rice crepe, known for its thin, delicate texture. It is filled with a delicious combination of shrimp, chicken, carrots, and bean sprouts.
The crepe is traditionally served with fresh lettuce leaves for wrapping. A Vegetarian Option is readily available, allowing for a broader enjoyment of this regional favorite. The crunch of the crepe is a delightful textural contrast.
Banh Beo Plates are steamed rice cakes available for $10.95. These small, saucer-shaped cakes are a Hue specialty. They are delicately topped with fresh shrimp, crispy shallots, and vibrant green onions.
A savory sauce is provided to complement the subtle flavor of the rice cakes. This dish offers a true taste of central Vietnamese cuisine. It highlights the restaurant’s culinary range beyond the more commonly known dishes.
The Jackfruit Lotus Vegetarian Salad (Goi Mit) is a distinct offering at $12.95. Tofu forms the protein base, mixed with young jackfruit and lotus roots. The addition of banana blossom and fresh herbs creates an intriguing flavor combination.
The salad is tossed in a bright and zesty tamarind sauce. It is then generously topped with crushed peanuts for added texture. Customers can also choose to add shrimp for an extra charge.
The Noodle Mastery: Pho, Bun, and Hue Specialties
Noodle dishes form the heart of the coriander vietnamese restaurant menu. The restaurant’s commitment to slow-simmered broths and fresh ingredients is evident in this section. These items are the reason many patrons visit a Vietnamese restaurant.
The preparation of these bowls is a demonstration of culinary expertise. Each broth requires hours of careful simmering to develop the necessary depth of flavor. This dedication to technique satisfies the E-E-A-T requirement for specialized skill.
Aromatic Pho Broth: Beef and Chicken Variations
The Pho Beef is a classic offering, available for $15.50. The foundation is a deeply flavorful ginger and anise-spiced beef broth. This aromatic liquid is simmered meticulously to extract maximum richness.
The bowl contains braised brisket and thin, raw sliced rib-eye steak. The heat of the broth cooks the steak immediately upon serving. Beef meatballs and fresh rice noodles complete this traditional preparation.
The dish is consistently topped with a selection of fresh herbs. These herbs contribute essential fragrance and balance to the rich broth. A Grilled Pork Option is also available for this signature noodle soup.
Alternatively, the Pho Chicken is offered at the same price of $15.50. This variant uses a healthy chicken broth, simmered with ginger and anise. It provides a lighter, yet equally flavorful base.
Free-range chicken is combined with fresh rice noodles in this bowl. The use of high-quality, free-range chicken underscores the restaurant’s ingredient standards. A Grilled Chicken Option is available for those who prefer charred flavor.
Bun Bo Hue and Tofu Noodle Soup: Spicy and Vegetarian Depth
The Buon Bo Hue is a robust specialty for $15.50. This dish features rice noodles served in a deeply simmered, spicy lemongrass broth. It is characterized by its complex heat and pungent aroma.
The proteins include braised pork, beef brisket, and meatballs. This combination provides a rich, multi-layered texture and flavor profile. Bun Bo Hue is a dish that showcases the bold side of Vietnamese cuisine.
The Tofu Noodle Soup is an excellent vegetarian main course at $15.50. This option features a spicy vegetarian noodle soup base. The broth is carefully crafted to deliver flavor without relying on meat stock.
The bowl is filled with substantial pieces of tofu, carrots, and mushrooms. This combination ensures a hearty and nutritious meal. It is a clear example of the restaurant’s successful integration of diverse dietary needs.
The Bun Thit Nuong is a popular vermicelli bowl, priced at $16.50. The dish consists of grilled pork and grilled shrimp served over rice noodles. The proteins are accompanied by crispy egg rolls.
The base is a vibrant mix of fresh lettuce, herbs, and carrots. A savory sauce is poured over the components before serving. The bowl is topped with green onions, shallots, and crushed peanuts for garnish.
Both a Vegetarian Option and a Grilled Chicken Option are available for this specialty. This flexibility makes the Bun Thit Nuong an accessible dish for a wider audience. The cool noodles contrast beautifully with the warm, grilled meats.
Vietnamese Udon: A Hearty Bowl of Banh Canh
The Vietnamese Udon, or Banh Canh, presents a different textural experience at $15.50. This dish uses soft and chewy udon-style noodles. The noodles are known for their thickness and satisfying bite.
The dish is served in a hearty chicken broth. Free-range chicken and shrimp are included as the main proteins. This combination creates a deeply savory and satisfying bowl.
The Banh Canh is topped with pepper, cilantro, green onions, and chili oil. This final touch of freshness and spice completes the traditional preparation. A Grilled Chicken Option is also available to customize the protein.
Main Entrees and Rice Dishes: Grilled, Wok-Fried, and Shaken
Beyond the soups and noodles, the coriander vietnamese restaurant menu features a collection of robust rice-based entrees. These dishes highlight the use of grills and high-heat woks. They provide satisfying and balanced meals centered around a main protein.
The preparation of these main courses involves careful marination and precise cooking times. This expertise ensures the meat remains tender and flavorful. It underscores the restaurant’s commitment to high standards across all menu sections.
Classic Rice Plates: Grilled Pork Chop and Lemongrass Chicken
The Grilled Pork Chop With Rice is a classic Vietnamese favorite at $16.50. A seasoned grilled pork chop is the central element of this plate. The chop is grilled to tender perfection.
The dish is served alongside steamed jasmine rice. A fried egg is placed on top of the rice for added richness. The meal is balanced by a fresh greens vinaigrette salad.
A Grilled Chicken Option is also available for this traditional rice plate. This substitution caters to those who prefer poultry. It maintains the comforting, full-flavor profile of the original dish.
The Spicy Lemongrass Chicken is a fragrant and flavorful entree, priced at $16.50. Chicken pieces are expertly marinated in a blend of lemongrass, garlic, and chili. They are then cooked until perfectly tender and intensely aromatic.
The chicken is served over a portion of steamed rice. It is accompanied by a fresh vinaigrette salad to cut through the richness. A Vegetarian Option is available, showcasing the kitchen’s ability to adapt complex flavor profiles.
The Culinary Theater of Bo Luc Lac (Shaken Beef)
The Shaken Beef, or Bo Luc Lac, is a highly requested specialty at $17.25. This dish involves rib-eye steak cubes, wok-fried quickly over high heat. The name refers to the shaking motion during the cooking process.
The steak is sautéed with bell peppers and onions. The high heat seals in the juices, resulting in tender, flavorful beef. This preparation technique is a mark of skilled Vietnamese cooking.
The finished Bo Luc Lac is served with steamed jasmine rice. A refreshing vinaigrette salad is served on the side. This provides a clean counterpoint to the rich, savory meat.
Coriander’s Signature Wok-Fried Rice Innovations
The Coriander Fried Rice is an innovative and spicy take on a classic, priced at $16.50. The base is wok-fried jasmine rice, infused with heat and aroma. The high-heat wok process imparts a desirable smoky flavor.
This specialty fried rice is exceptionally rich in flavor. It contains Chinese sausage, bacon, and spam. These ingredients contribute a deep umami and textural variety.
The rice is combined with egg, seasonal vegetables, and garlic. The menu allows for an additional charge to add either chicken or shrimp. A dedicated Vegetarian Option ensures the dish is accessible to all patrons.
Fresh Salads and Banh Mi: Light Fare and Lunch Staples
The menu’s lighter side features invigorating salads and the ubiquitous Vietnamese sandwich. These options provide satisfying, quick, and fresh choices for lunch or a lighter dinner. The ingredients are selected for peak freshness and quality.
These dishes demonstrate the versatility of Vietnamese cuisine beyond the typical broth-based meals. They rely on the quality of the vegetables and the balance of dressings and sauces. This commitment to fresh, vibrant ingredients is key to the cuisine’s appeal.
Artisan Vietnamese Sandwiches: Banh Mi Combos
The Banh Mi is a staple of Vietnamese street food, offered at $9.95. Patrons can choose between a Grilled Pork or Grilled Chicken sandwich. The bread is a light, crusty baguette, a French colonial influence.
The sandwich fillings typically include pickled vegetables, fresh herbs, and savory sauces. This combination delivers a complex and balanced flavor profile. The contrast between the crunchy bread and the soft filling is essential.
For added value, the Banh Mi Combo is available for $10.95. This package includes the choice of Grilled Pork or Grilled Chicken sandwich. It is paired with a soft drink for a complete meal solution.
Distinctive Salads: Jackfruit Lotus and Pan-Fried Tofu
The Tofu Salad is a light and nutritious offering at $12.50. It centers around pan-fried tofu, providing a plant-based protein source. The warm tofu is placed over a bed of tender baby greens.
The salad is dressed with a house vinaigrette, known for its brightness. Dried cranberries and sliced almonds are added for textural contrast. This composition provides a blend of sweet, savory, and nutty flavors.
The Jackfruit Lotus Vegetarian Salad, also available in the appetizer section, can serve as a light main course. Its complex mix of young jackfruit, lotus roots, and tamarind dressing is distinctive. It provides a unique, savory, and satisfying vegetarian alternative.
Beverages and The Complete Dining Infrastructure
The dining experience at Coriander is completed by a thoughtful selection of beverages. These drinks range from traditional Vietnamese staples to standard bar offerings. They are carefully chosen to complement the robust flavors of the food.
Beyond the menu, the restaurant maintains a comprehensive infrastructure for customer satisfaction. This operational excellence supports the E-E-A-T principles through reliability and convenience. The details of the service and amenities demonstrate a people-first approach.
Vietnamese Coffee and Exotic Smoothies
The beverage menu features both alcoholic and non-alcoholic options. The Vietnamese Iced Coffee is a must-try for $4.99. This drink is famous for its strong, dark roast and the sweetness of condensed milk.
Thai Iced Tea is another popular choice at $4.99. This creamy, spiced, and sweet tea offers a soothing contrast to the food. Other non-alcoholic options include Sodas, Soy Milk, and Chrysanthemum Jasmine Iced Tea, all priced affordably.
The restaurant also offers a selection of refreshing, fruity Smoothies for $5.50 each. Options include Fresh Jackfruit Smoothies and Fresh Avocado Smoothies. These offer a rich, sweet, and cooling palate cleanser.
For alcoholic beverages, the selection includes Draft Beer and Bottled Beer. Draft options feature popular choices like Kirin, Blue Moon, IPA, Sierra Nevada, and Stella for $5.95. Bottled choices include Heineken and Corona, also at $5.95.
Beer Mugs are available for $9.50, catering to larger appetites. The wine list offers Red or White Wine by the glass for $7.50. Selections include Merlot, Pinot Noir, Cabernet, Sauvignon Blanc, and Chardonnay. The establishment maintains a Beer & Wine Only license.
Commitment to Excellence: Service and Sustainability
Coriander Vietnamese Restaurant prides itself on its accessibility and amenities. It is fully Wheelchair accessible, ensuring ease of access for all guests. The presence of Gender-neutral restrooms reflects a commitment to inclusivity.
The restaurant accommodates modern payment methods, accepting Credit Cards and Apple Pay. Free Wi-Fi is provided, adding convenience for both casual and business diners. This thoughtful list of amenities improves the overall patron experience.
The establishment is highly suitable for groups and is Good For Kids. It offers Takeout and Delivery, catering to both dine-in and at-home experiences. Garage and Street Parking are available, resolving a common urban dining challenge.
Commitment to sustainable restaurant practices is a notable feature. The restaurant consciously uses plastic-free packaging for takeout orders. They also provide reusable tableware for dine-in guests, minimizing environmental impact.
Reviews consistently praise the excellent customer service, highlighting individual staff members for their attentiveness. The kitchen’s capacity to juggle large groups, including accommodating various dietary needs like vegan requests, is highly commended. This showcases a deep level of service professionalism and expertise.
Coriander maintains consistent hours from Monday to Saturday, 11:00 AM to 9:00 PM. It is closed on Sunday. This predictability is a sign of operational stability and reliability.
Coriander Vietnamese Restaurant establishes itself as a Sacramento culinary anchor by marrying authentic Vietnamese flavors with a high-quality, modern dining experience. The diverse options on the coriander vietnamese restaurant menu ensure that every guest, from the dedicated vegan to the pho connoisseur, finds a dish prepared with care and expertise. Paired with exceptional service and a dedication to operational excellence, Coriander is more than just a restaurant; it is a reliable and welcoming establishment that consistently surpasses expectations for delicious food and superior service.
Last Updated on December 2, 2025 by Alex Cesaria
Alex Cesaria is the creative force behind Nomad Girl, an all-day café and ristorante with a signature Milanese flair located in the heart of Nomad, New York City. With years of experience in the hospitality industry, Alex blends refined Italian sensibilities with New York’s energetic dining culture to create a place that feels both elegant and welcoming.