Exploring the comprehensive colonnade restaurant menu reveals an extensive selection of Classic American Diner Fare blended with distinct culinary offerings. This deep dive details the wide range of All-day dining options, from breakfast staples to sophisticated entrees, allowing patrons to quickly assess Price points and variety. The impressive array of Greek specialties and a robust Full-service bar menu cement the Colonnade as a versatile culinary destination capable of serving diverse tastes and dietary needs throughout the day.
The Essential All-Day Breakfast Selection
The Colonnade Restaurant maintains the foundational promise of a classic American diner: Breakfast Anytime. The menu opens with essential beverages, including an assortment of juices priced from Reg $3.85 to Lg $4.85, setting a standard of immediate availability. Fresh fruit options, such as Melon and A Cocktail of Fresh Fruit, are available for $7.00, demonstrating a focus on light, nutritious starting choices.
Cereal options are clearly defined, featuring assorted cold cereals like Corn Flakes and Rice Krispies for $5.20, with fruit adding a dollar to the price. Hot Oatmeal is available for a Bowl $6.20, offering customizable additions such as fresh strawberries for an extra $4.00 or banana for $2.75. These options appeal to a broad range of breakfast preferences, from quick to leisurely.
Eggs and Omelettes: Classic Foundations
All egg dishes are served with home fries and toast, maintaining a hearty breakfast tradition. The base Two Eggs plate starts at $9.70, escalating to $13.20 when paired with Bacon, Ham, or Sausage. For those seeking premium proteins, the Corned Beef Hash pairing is $14.45, while the Gourmet Ham Steak & Two Eggs is offered at $22.45.
The Eggs Benedict, a classic weekend brunch favorite, is priced at $16.50, featuring two poached eggs with Canadian Bacon and Hollandaise sauce on an English Muffin. The menu also caters to more extravagant tastes, presenting the Staten Island Steak & Eggs, which includes a half Roumanian Steak and Two Eggs, for $32.95. This pricing reflects the premium nature of the included steak.
Omelettes, all made with three eggs, showcase variety and customization. Standard cheese options—American, Swiss, Mozzarella, and Cheddar—are all $13.00, with Feta cheese increasing the price slightly to $13.25. The menu details specific ingredient combinations, such as the Western Omelette and the Spanish Omelette, both at $13.25.
Signature creations include the Colonnade Omelette, a blend of Cheddar Cheese, Broccoli, and Ham, for $15.00. The Greek Omelette, with Feta Cheese and Tomato, is $14.00. A notable high-end choice is the Nova Scotia Lox and Onion Omelette, priced at $19.00, indicating a focus on quality, upscale ingredients.
Griddle Favorites: Pancakes, Waffles, and French Toast
The “From The Griddle” section is a celebration of comfort food. Golden Brown Pancakes are $11.25, with meat additions raising the price to $14.75. The special Silver Dollar Pancakes are $11.50. The option for Whole Wheat Pancakes, at $1.50 extra, addresses modern health-conscious trends.
Belgian Waffles are featured prominently, starting at $12.00 with syrup and butter. They can be customized with Canadian Bacon for $15.50 or elevated with Fresh Strawberries & Whipped Cream for $15.25. The inclusion of a Chocolate Waffle ($13.25) and Whole Wheat Waffle ($13.00) ensures wide appeal.
For those requiring maximum energy, the Hungry Man’s Breakfast provides an extensive combination of Pancakes, French Toast, or Waffle with three eggs, two strips of bacon, sausage, and ham, all for $18.95. This platter offers exceptional value for a high-volume meal.
Jumbo Challah Wedges or Old Fashioned Style French Toast, dipped in a rich egg batter, is $12.00. The Monte Cristo sandwich, an elevated French Toast creation with Imported Swiss, Danish Ham, and White Meat Turkey, is priced at $18.45, positioning it as a substantial, savory breakfast entree.
Comprehensive Lunch and Delicatessen Options
Moving beyond breakfast, the menu transitions into an extensive delicatessen and cold platter selection, reflecting the restaurant’s commitment to diverse lunch service. The focus shifts towards freshly prepared salads, stacked sandwiches, and carved meats, catering to both quick meals and more leisurely dining.
Fresh Crisp Salads and Healthy Platters
The salad selection is notably broad and varied. The standard Caesar Salad starts at $15.95, with protein additions like Grilled Chicken ($22.50) and Grilled Shrimp ($26.00). The Mediterranean Steak Salad, featuring strips of Roumanian Steak over Greek Salad, is one of the premium offerings at $32.95.
Signature salads include the Chef’s Salad, a classic blend of cold cuts and egg over greens, priced at $22.95. The Cobb Salad is also available for $22.50, combining grilled chicken, smokey bacon, and crumbled feta cheese. For a lighter approach, Cold Salad Platters—served with cole slaw, potato salad, lettuce, tomato, and cucumbers—feature options like Tuna Salad or Chicken Salad for $20.50.
The Greek Salad, an essential for any diner with Greek influence, is offered in Small ($16.50) and Large ($19.50) sizes. Adding Grilled Chicken raises the large size to $24.00, while including Roumanian Steak makes it a high-end plate at $39.95. The menu clearly caters to various levels of protein and portion size preference.
The Carving Board and Signature Sandwiches
The Carving Board section focuses on traditional hot, sliced meats, all served with French Fries, Cole Slaw, and a Pickle. All six featured options—Corned Beef, Roumanian Pastrami, Roast Sirloin of Beef, Roast Fresh Ham, Roast Vermont Turkey, and Brisket of Beef—are consistently priced at $17.50. This consistent pricing simplifies ordering for those seeking a deli classic.
Tasty Sandwiches and Cheese sections provide further variety. Standard items like a BLT are $14.70, while the Tunafish Salad sandwich is $15.50. The menu specifies that cheese-based sandwiches like Grilled Cheese ($9.50) can be paired with Ham or Bacon for $12.00, demonstrating adaptability.
The Colonnade’s Original Sandwiches & Platters section showcases specialized recipes. The classic Reuben Sandwich, made with Corned Beef, Sauerkraut, and Swiss Cheese grilled on Rye with French Fries, is $19.25. A standout is the Chicken Club Sandwich, a grilled chicken breast with bacon, lettuce, and tomato, served with French Fries, for $21.50.
Gourmet Panini, Wraps, and Hearth-Fired Burgers
The restaurant modernizes its offerings with dedicated sections for contemporary Panini and various Wraps, catering to the demand for handheld, customizable meals. These selections ensure the menu remains current alongside the traditional diner fare.
Hot Pressed Panini and Contemporary Wraps
The Hot Pressed Panini are a fixed-price item at $17.95, served with French Fries. Options are diverse, including the Spartan Panini (Grilled Chicken, Spinach, Pesto) and the French Dip Panini (Roast Top Sirloin with Mozzarella). The menu also features a Greek Panini with Gyro meat and Tzatziki sauce, providing a dedicated Greek twist on the format.
The Wraps section follows a similar fixed-price structure, with most options at $17.95, served with French Fries or Rice. The selection is globally inspired, including the Greek Wrap, the Roma Wrap (Caesar Salad), and the Samurai Wrap, which features Chicken Teriyaki and Stir-Fry Veggies. The Santorini Wrap, a premium option with Grilled Shrimp, Feta Cheese, Tomato, and Fresh Spinach, is priced higher at $20.95.
Premium Steakhouse Burgers and Pricing
The burger offerings are emphasized with the promise of “PREMIUM STEAKHOUSE BURGERS – GUARANTEED FRESH.” This declaration highlights a commitment to ingredient quality and is a key factor in the menu’s E-E-A-T. Burgers are offered in a simple bun-only format (Regular) or as a Deluxe Platter (DLX), which includes lettuce, tomato, and French Fries.
The basic Beefburger starts at $12.00 (Regular) and $15.50 (DLX). The pricing scales up with toppings; a Bacon Cheeseburger is $15.50 (Reg) and $19.00 (DLX). The menu also features inventive combinations such as the Pita Burger, topped with Crumbled Feta Cheese, Lettuce, Tomato, and Tzatziki Sauce, for $13.25 (Reg).
Alternative protein options are included to cater to various diets. The Turkey Burger is listed at $12.75 (Reg) and $16.25 (DLX), providing a leaner alternative to beef. The Veggie Burger is also available at $12.00 (Reg), confirming the menu’s ability to accommodate non-meat preferences within its core offerings.
Showcasing Authentic Greek Specialties
The extensive integration of Greek-inspired cuisine is a definitive characteristic of this establishment, setting it apart from standard diners. This focus is highlighted across several menu sections but is most concentrated in the dedicated “Greek Specialties” area.
Essential Greek Dishes
The core of the Greek offerings revolves around traditional street-food favorites presented as platters and sandwiches. The Gyro Sandwich and Souvlaki Sandwich (tender cubes of meat marinated in special sauce) are both priced at $14.25. The corresponding platters, served with Rice or Potatoes, Greek Salad, and Pita, are $21.25.
The Grecian Delight is prominently featured as a comprehensive starter or light meal, offering an assortment of Greek appetizers: Souvlaki, Chicken Kabob, Spinach & Feta Pie, Fried Calamari, and Stuffed Grape Leaves, served with Greek Salad. This impressive sampler is priced at $24.70 (Appetizer section lists a similar item for $26.20). Additionally, Spanakopita (Spinach & Feta Cheese Pie) served with a Greek Salad is $20.00.
The inclusion of items like Pita Pizza ($8.25 base price) and various Greek-style fries (Greek Fries with Feta, Olive Oil & Oregano for $10.20) demonstrates a continuous commitment to the Greek culinary theme throughout the menu. This consistent theme provides an added layer of specialized cuisine knowledge, enhancing the menu’s overall value proposition.
Dinner Entrees: Classic Italian, Meats, and Seafood
The evening dining service is supported by a robust selection of high-end entrees, categorized into Colonnade Sauté, Italian Specialties, Roast, Steaks, Chops, and Fresh From the Sea. These sections command higher price points, reflecting premium ingredients and complex preparation techniques.
Colonnade Sauté Menu and Italian Favorites
The Colonnade Sauté Menu, available until 9:00 pm, features freshly made-to-order dishes. The offerings lean towards Italian-American preparation, such as the Chicken Marco Polo ($29.95) and the Chicken & Shrimp Amalfi ($29.95) in a light Scampi Sauce. Seafood Marinara, a combination of Shrimp, Clams, Mussels, Calamari, and Scallops over Linguini, is priced at $34.45.
The dedicated Italian Specialties section focuses on comfort classics. These include Veal Cutlet A’LA PARMIGIANA ($30.70) and Baked Italian Lasagna ($23.25). Spaghetti with Meatballs is $24.50. The pasta section is further expanded by the Colonnade Pasta Menu, featuring contemporary choices like Penne Pasta Pomodoro with Grilled Shrimp ($27.25) and Tortellini Carbonara ($26.45).
Roast, Steaks, Chops, and Fresh Seafood
The “Roast, Steaks, Chops & Birds” section is a testament to traditional American steakhouse fare. Premium cuts include the Prime Rib of Beef ($35.45) and the Broiled Heavy New York Cut Sirloin Strip Steak ($39.45). Broiled Lamb Chops (3) are the most expensive non-seafood item at $40.45, served with Mint Jelly.
The seafood menu is equally impressive. The Fresh From the Sea section features Broiled Jumbo Shrimp ($30.45) and Broiled Filet of Salmon ($33.45). The ultimate indulgence is the Surf & Turf, a combination of Lobster Tail and Filet Mignon, priced at $53.45. This dish signifies the pinnacle of the restaurant’s high-end entree offerings.
The menu also includes classic Roast options such as Roast Young Tom Turkey ($28.45) and Roast Brisket of Beef ($28.45). These complete dinner platters are consistently served with tossed salad, vegetable, potato or rice pilaf, roll, and butter, providing a full-service dining experience.
Sweets, Treats, and Full Beverage Service
A quality dining establishment completes the experience with an extensive dessert and beverage menu. The Colonnade offers a variety of post-meal indulgences, from classic American desserts to authentic Greek items, supported by a fully stocked bar and cafe.
Desserts, Greek Yogurt, and Ice Cream
The Taste Tempting Desserts section features classic diner favorites like Creamy Cheesecake ($6.45), Chocolate Layer Cake ($6.45), and Lemon Meringue Pie ($6.25). A nod to the Greek theme is the Baklava, a Greek Pastry with Walnuts, priced at $6.75.
The focus on health-conscious options is clear with the “All Natural Authentic Greek Yogurt” section, heralded as the “Healthiest Yogurt in the World.” Plain Greek Yogurt is $6.75, with Parfait Combos such as Honey & Granola ($7.25) and Fresh Strawberries & Wet Walnuts ($8.70) demonstrating appealing customization.
The Ice Cream Haven provides traditional parlor favorites, including a Royal Banana Split for $10.20 and Milk Shakes for $7.50. These offerings cater to classic American dessert cravings, rounding out the extensive meal choices.
Full-Service Bar and Café Offerings
The menu features a comprehensive alcoholic beverage list. Hard liquors are consistently priced, with many standard Gin, Vodka, Bourbon, and Scotch selections starting at $13.75. Domestic Wines are available by the glass ($9.00) or by the Full Carafe ($21.50).
The Colonnade Café specializes in high-quality coffee and espresso drinks. Espresso is $5.25, with a standard Cappuccino at $6.25. The menu also offers International Flavors, combining coffee with liqueurs, such as Espresso with Sambuca Romano or Irish Coffee made with Irish Mist, both around the $11.25 to $12.25 price point. This full beverage service confirms the restaurant’s capacity as a complete dining destination.
Children’s Menu: Dedicated Dining for Younger Guests
The inclusion of a distinct Children’s Menu demonstrates the establishment’s family-friendly approach, ensuring specialized and appropriately portioned meals for younger patrons. These menus are clearly delineated by age restrictions.
A Focus on Family-Friendly Options
The Children’s Breakfast Menu is available for children under age 12 only. It features small-portioned favorites like Two Eggs with Toast & Home Fries ($9.50) and Chocolate Chip Pancakes ($9.75). The inclusion of both egg and griddle options ensures fundamental breakfast cravings are met.
The Children’s Dinner Menu is restricted to children under age 10. Themed dishes, such as the “Elephant” (Spaghetti with Meatball $10.70) and the “Monkey” (Hamburger or Cheeseburger $13.00), are inclusive of a small beverage and a choice of Ice Cream or Jello, offering a complete meal package. This dedicated service enhances the overall Price points transparency for families dining at the restaurant.
The colonnade restaurant menu stands out for its incredible depth and breadth, successfully marrying classic American diner expectations with sophisticated international flavors, particularly a strong influence of Greek cuisine. This review of the offerings confirms the restaurant’s position as an exceptional all-day dining establishment, providing clear Price points and an undeniable array of choices for every meal, from a quick morning bite to a refined evening entree.
Last Updated on December 3, 2025 by Alex Cesaria
Alex Cesaria is the creative force behind Nomad Girl, an all-day café and ristorante with a signature Milanese flair located in the heart of Nomad, New York City. With years of experience in the hospitality industry, Alex blends refined Italian sensibilities with New York’s energetic dining culture to create a place that feels both elegant and welcoming.