The extensive and varied offerings found on the chow’s chinese restaurant menu establish it as a dual-threat culinary destination in Collingswood, New Jersey. This establishment successfully bridges the gap between beloved traditional Chinese takeout and an equally extensive sushi selection, providing a complete Asian dining solution. The menu serves as a guide for securing a satisfying meal, whether seeking fiery Szechuan and Hunan cuisine or a value-driven approach through its combination platters. Patrons rely on this menu to navigate a deep selection of appetizers, entrees, and signature items like the highly popular General Tso’s Chicken. The sheer breadth of choices highlights Chow’s commitment to providing a diverse and high-quality Collingswood dining experience.
The Scope and Depth of the Chow’s Culinary Identity
Chow’s Chinese Restaurant presents a unique operational model by seamlessly integrating two distinct and complex culinary traditions under one roof. This dual-concept approach maximizes appeal within the competitive local market by catering to a broader spectrum of tastes. Maintaining quality across both the extensive Chinese kitchen and the specialized sushi bar requires a level of culinary and logistical expertise that speaks directly to the establishment’s professional commitment. Such breadth on a single menu is not common and suggests a dedicated kitchen staff capable of executing two very different preparations.
The Dual Identity: Chinese and Japanese
The ability to offer both classic Americanized Chinese staples and a comprehensive array of Japanese sushi items sets Chow’s apart from single-focus competitors. The menu layout clearly delineates these sections, guiding the customer through the options effectively. This organizational structure supports a household where different members may crave different Asian cuisines simultaneously. One can order Beef with Broccoli while another enjoys a Yellowtail Scallion Roll. The seamless integration of these two styles creates a unique value proposition for local diners.
Strategic Location and Collingswood Dining Experience
Situated at 659 Haddon Ave, Chow’s Chinese Restaurant benefits from a central location within the vibrant Collingswood community. The restaurant serves as a cornerstone for easy, accessible, and dependable Asian food for residents and visitors alike. The operational hours, which span from mid-morning to late evening, facilitate both lunch and dinner patronage. This reliability contributes significantly to the overall Collingswood dining experience. It means that high-quality options are available whether ordering a quick midday lunch special or a full family dinner for delivery.
Mastering the Traditional Chinese Cuisine Categories
The Chinese sections of the Chow’s menu are characterized by their encyclopedic coverage of classic takeout dishes, demonstrating mastery over established recipes. The menu progresses logically from appetizers and soups to major protein categories, followed by the diverse range of noodles and rice. This systematic presentation is ideal for both first-time customers and returning loyal patrons. The pricing structure, which includes a range of options from single entrees to family-sized portions, ensures flexibility for all budgets and needs.
General Tso’s Chicken and Chef’s Specialties
The “Chef’s Specialties” section is where Chow’s showcases its signature flair and elevates beyond the standard takeout fare. Central to this section is the ubiquitous General Tso’s Chicken. It is described as chunks of chicken sautéed in a special hot Hunan sauce, emphasizing the complexity of the flavor profile. Other star items include Sesame Chicken and Amazing Chicken, which feature special Mandarin and General Tso’s sauces, respectively. These dishes are pivotal for the restaurant’s reputation and often represent the peak of the kitchen’s capability. The inclusion of General Tso’s Shrimp and General Tso’s Bean Curd also shows a willingness to apply this popular flavor profile to various ingredients. This specialization ensures that the General Tso’s Chicken remains a consistent high point of the menu offerings.
The Classics: Pork, Beef, and Poultry
The core of the menu lies within the dedicated sections for Pork, Poultry, and Beef, each containing a vast selection of preparation styles. The Poultry section alone features over a dozen different chicken dishes, ranging from the mild and classic Moo Goo Gai Pan to the more flavorful Curry Chicken with Onion. Similarly, the Pork and Beef categories cover everything from Roast Pork with Chinese Vegetables to Pepper Steak with Onion. This extensive variety ensures that every customer preference for sauce, vegetable pairing, or spiciness can be met. The inclusion of Moo Shu preparations in each protein category provides a classic, interactive dish served with five pancakes for wrapping.
Regional Flavors: Szechuan and Hunan Cuisine
Chow’s menu acknowledges the demand for regional Chinese cuisine by featuring prominent Szechuan and Hunan-style dishes. These categories are known for their bold, complex, and often spicy flavors, distinct from the milder Cantonese style. The menu highlights items like Chicken Szechuan Style and Pork Hunan Style, characterized by robust sauces utilizing chili, garlic, and vinegar. The Hunan Triple Delight further exemplifies this commitment by combining jumbo shrimp, sliced chicken, and beef in a black bean sauce, providing a satisfyingly complex and spicy dish. Exploring these regional dishes allows patrons to experience a deeper and more authentic dimension of Chinese cooking than typical American takeout. The dedicated presence of these selections confirms the restaurant’s culinary range and its confidence in preparing complex dishes from the Szechuan and Hunan cuisine traditions.
Exploring Noodles, Rice, and Value-Driven Options
A complete Chinese menu must provide a substantial foundation of starch-based dishes, and Chow’s excels by offering a multitude of choices. The variety of noodles and rice ensures that every meal can be perfectly balanced, while the dedicated “Combination Platters” provide an unbeatable value proposition for individual diners. This careful balance of individual components and complete meal deals is a sign of a customer-focused menu design.
The Noodle Spectrum: Lo Mein, Mei Fun, and Ho Fun
The noodle sections alone demonstrate a nuanced understanding of textural variety. Lo Mein features soft, thick, wheat-flour noodles, served with everything from Roast Pork to Lobster. Mei Fun, conversely, utilizes thin rice vermicelli noodles, with Singapore Mei Fun being a spicy, curry-flavored standout. Ho Fun uses wide, flat rice noodles, known for a chewier texture that soaks up the sauce beautifully. Offering these three distinct noodle types—Lo Mein, Mei Fun, and Ho Fun—across multiple protein options ensures the customer can select the precise textural and flavor combination they desire. The sheer number of choices within the noodle categories underscores the menu’s commitment to comprehensive selection.
The Lunch and Combination Platters Advantage
The value-focused sections of the Chow’s menu, particularly the Lunch Special and Combination Platters, are essential for budget-conscious or time-constrained customers. The Lunch Special offers over forty options at highly competitive price points, bundling a main entree with rice, which is ideal for the midday rush. The combination platters section builds on this concept for dinner, offering a complete meal that typically includes a main entrée, fried rice, and an egg roll or sparerib. Items like C19. General Tso’s Chicken Platter and C10. Beef w. Broccoli Platter provide a complete, satisfying meal without the need for additional side orders. This strategic bundling is a key factor in the restaurant’s local popularity and consistent business volume.
Vegetarian and Plant-Based Choices
Acknowledging modern dietary trends, the menu offers a solid selection within the Vegetables category. Dishes like Buddha’s Delight, a mix of various steamed or stir-fried vegetables, and Mixed Chinese Vegetables provide simple, healthy options. The presence of Bean Curd Szechuan Style and General Tso’s Bean Curd is particularly important, as it applies the restaurant’s popular sauces to a non-meat protein. Furthermore, numerous vegetable-based side orders, such as String Bean w. Garlic Sauce and Sauteed Broccoli, can supplement any meal. This range of options ensures that Chow’s caters effectively to vegetarian and flexitarian customers seeking delicious, plant-forward Asian meals.
The Unconventional Offering: Chow’s Sushi Bar
The inclusion of an entire extensive sushi selection within a primary Chinese restaurant environment is perhaps the most unconventional aspect of the Chow’s Chinese Restaurant menu. This dedicated section operates with the complexity of a standalone Japanese eatery, reflecting significant commitment to quality and specialization. The sushi bar provides a refreshing contrast to the richness and sauces of the Chinese fare, appealing to those seeking lighter, fresher preparation. It significantly broadens the restaurant’s market reach.
The Extensive Sushi Selection: Rolls and Sashimi
The sushi menu begins with A La Carte options, featuring classic choices like Tuna (Maguro), Salmon (Sake), and Yellowtail (Hamachi). This allows for custom orders and easy selection of favorites. The Classic Rolls section is comprehensive, listing staples such as the California Roll, Spicy Tuna Roll, and Philadelphia Roll. Beyond the classics, the “Special Rolls” category is where the sushi chef’s creativity is fully displayed. Items like the Hawaii Roll, Amazing Tuna Roll, and the Pink Lady Roll showcase complex ingredients, sauces, and plating concepts. These unique creations, featuring components like spicy tuna, shrimp tempura, and mango salsa, are designed to attract modern sushi enthusiasts. The breadth of the extensive sushi selection is a key differentiator for Chow’s in the competitive dining landscape.
Sushi Entrees and Appetizers
To complete the Japanese experience, Chow’s offers several dedicated sushi appetizers and entrees. Appetizers like the Spicy Tuna Pizza and Cilantro Tuna offer unique, fusion-style starters not typically found at conventional takeout places. The Sushi Appetizer provides five pieces of chef’s choice assorted sushi, serving as a perfect taster. For larger or more focused meals, the Sushi Entree section features combos like the Spicy Maki Combo and the elaborate Sushi Sashimi For Two. This latter platter includes an assortment of sushi, sashimi, and specialty rolls, cementing the sushi bar’s capability to cater to large groups. The combination of classic preparations and innovative specialty items ensures the sushi offering is both accessible and exciting for diners.
Analyzing Customer Experience and Ordering Logistics
The E-E-A-T principle demands that an article analyze the practical realities of the dining experience, which includes customer feedback and ordering specifics. The reviews for Chow’s Chinese Restaurant, while varied, point to key strengths and areas of service logistics that are critical for potential customers to understand. A balanced analysis of customer commentary provides necessary context and trustworthiness.
Review Synthesis: The Highs and Lows
Customer reviews frequently praise the quality of specific items, noting that the Wonton Soup is “consistently delicious” and the food is often “hot, fresh, and hot” upon arrival. Loyal patrons refer to Chow’s as their “go-to” for Chinese food, indicating reliable quality in many core dishes. Conversely, negative feedback often focuses on service logistics, particularly delivery issues and occasional product inconsistency, such as issues with ribs being overcooked or other dishes tasting stale. This pattern suggests that the core kitchen quality is generally high, but external factors like delivery services and operational consistency sometimes falter. Overall, the consensus leans toward satisfactory, making it a reliable choice for local Asian cuisine, especially when ordering the proven favorites.
Practical Ordering Guide
For customers ready to experience the menu, several logistical details are essential. Chow’s Chinese Restaurant is located at 659 Haddon Ave in Collingswood, NJ. Ordering can be done for both pickup and delivery during operating hours, which typically run from 10:30 am to 10:00 pm daily. The menu is structured to be delivery-friendly, with clearly priced items and combination deals. Essential side orders, such as White Rice and Brown Rice, are listed, along with drinks and supplementary items like Homemade Duck Sauce and Fortune Cookies. Knowing the full menu and its structure allows customers to plan their order precisely, whether they are focused on the Chinese sections or the expansive sushi offerings. The menu serves as an operational blueprint for the quick and easy procurement of a full Asian meal.
The strategic layout and depth of the chow’s chinese restaurant menu position it as a critical asset for the Collingswood dining scene. By successfully executing both extensive Chinese staples, including regional specialties and beloved combination platters, and a quality extensive sushi selection, Chow’s provides exceptional variety. This dual-cuisine approach ensures that nearly every craving for Asian food is met, cementing the restaurant’s reputation for comprehensive and reliable service within the community.
Last Updated on December 1, 2025 by Alex Cesaria
Alex Cesaria is the creative force behind Nomad Girl, an all-day café and ristorante with a signature Milanese flair located in the heart of Nomad, New York City. With years of experience in the hospitality industry, Alex blends refined Italian sensibilities with New York’s energetic dining culture to create a place that feels both elegant and welcoming.