Exploring the cancun mexican restaurant crossville menu reveals a rich tapestry of authentic Mexican cuisine designed to satisfy any palate within the Crossville TN dining landscape. This detailed overview serves as the definitive resource for patrons interested in the expansive menu variety and the generous portions offered at Cancun Mexican Restaurant. By reviewing this selection, customers can plan their perfect meal, anchored by the savory options like the famous Fajita Nachos Jalisco and the premium A La Parilla steaks.
The Core of Cancun: Appetizers and Sides
The initial offerings set the tone for the entire Mexican dining experience, emphasizing fresh dips and classic starters. Appetizers, known as Antojitos, are essential for sharing and preparing the palate for the main courses. Each selection is crafted to deliver a burst of traditional flavor and spice before the entrees arrive.
Starter Selections: Dips and Quesadillas
The appetizer list features staples like the rich $5.99 Bean Dip and the creamy $5.99 Guacamole. For cheese lovers, the essential Cheese Dip is available at $3.99 for a standard size, with a substantial Large Cheese Dip priced at $9.99. These foundational dips are perfect for scooping with the freshly made crispy tortilla chips.
A simple yet satisfying option is the Cheese Quesadilla for $3.99, a folded and grilled flour tortilla filled with melted cheese. For those seeking more robust flavor, Hot Chicken Wings and regular Chicken Wings are both available for $12.99. The menu also includes Grilled Chicken or Steak Strips for $8.99, offering a lighter protein starter.
Essential Accompaniments for the Perfect Meal
The Side Orders section is crucial for customizing and enhancing the main dishes. Diners can add extra depth to their meal with sides such as Mexican Rice and Refried Beans, both priced at $2.50. Freshly Sliced Jalapeños are available for a spicy kick at $2.00.
Basic additions like Tortillas and Chips are .85 and $1.50, respectively. The fresh, zesty Pico de Gallo is $1.50, while a dollop of Sour Cream or a serving of Salsa is also available for $1.50 each. These small additions ensure that every diner can tailor their plate to their preferred taste profile.
Signature Creations: Burritos, Tacos, and Combination Dinners
This section highlights the menu’s commitment to providing comprehensive choices, ranging from savory, wrapped burritos to authentic street-style tacos. The wide array of combination dinners is designed to offer a taste of several different classic Mexican preparations in a single plate.
Exploring the Burritos De La Casa
The Burritos De La Casa are substantial and feature complex toppings and fillings. The Burritos Deluxe, priced at $11.99, consists of a flour tortilla packed with beans and shredded chicken, finished with cheese, lettuce, tomato, and sour cream. This combination offers a balanced, creamy, and satisfying profile.
Another popular choice is the Burrito Cancun for $11.99, which features seasoned ground beef or shredded chicken and beans. It is topped with lettuce, tomato, sour cream, and cheese, and is served alongside Mexican Rice and beans. For a more indulgent experience, the Burrito Mexicano ($14.99) is stuffed with pork or beef and smothered in cheese dip, lettuce, tomatoes, guacamole, and sour cream. The premium Burrito Al Carbon ($15.99) features grilled steak and beans, topped with cheese sauce, lettuce, pico de gallo, and served with a side of rice.
The Authentic Street-Style Taco Experience
The taco offerings stray from the simple Americanized version, focusing instead on traditional protein preparations served on flour tortillas. The Tacos de Carne Asada ($15.99) features three tortillas wrapped around tender sirloin beef chunks. These tacos come with beans, a special hot sauce, and pico de gallo on the side, emphasizing fresh, bold flavors.
Additional choices in this authentic category include Three Tacos De Carnitas (Pork Tacos), Three Tacos De Pollo Asada (Sliced Grilled Chicken Tacos), and Three Tacos De Chorizo (Sausage Tacos), all priced at $15.99. For seafood aficionados, Three Fried Fish Tacos and Three Tacos De Camaron (Shrimp Tacos) are also available at the same price. These varied preparations showcase the depth of flavors found in Crossville’s best Mexican food.
Navigating the 25 Combination Dinner Options
The Combination Dinner section, all priced at $11.99, presents a fantastic value proposition for diners wishing to sample multiple items. There are 25 distinct combinations, offering flexibility and variety. Options include classic groupings like No. 6 (One Burrito, One Taco, and One Enchilada) or No. 12 (Two Enchiladas, Mexican Rice and Refried Beans).
These combinations are designed to represent a complete traditional Mexican plate. While substitutions are not allowed, the vast selection ensures there is a pairing for nearly every preference. Diners can add cheese sauce to any combination for $1.00 extra, further personalizing their chosen grouping of enchiladas, tamales, chalupas, and chili rellenos.
The Sizzling Heart of the Menu: Famous Fajitas and Traditional Plates
Fajitas and the A La Parilla section represent the most iconic and sizzling part of the Cancun Mexican Restaurant menu. These dishes focus on high-quality grilled meats and fresh vegetables, offering both spectacle and substance to the dining experience.
From Classic Chicken to the Cancun Trio Fajitas
Cancun’s Famous Sizzling Fajitas are prepared with grilled onions, bell peppers, and tomatoes. The mixture is marinated in a special sauce and served tableside on a hot platter. All fajitas come with a generous serving of Mexican Rice, refried beans, and a garnish plate featuring lettuce, pico de gallo, guacamole, and sour cream. Tortillas (corn or flour) are provided for wrapping the sizzling fillings.
Standard Steak or Chicken Fajitas are $15.99 for one person and $28.99 for two. The popular Chicken & Steak Fajitas are priced the same. The ultimate option is the Cancun Fajitas ($16.99 for one, $31.99 for two), a magnificent combination of chicken, steak, and shrimp. Shrimp Fajitas are also available for $18.99 (one person) and $33.99 (two persons), providing a lighter but equally flavorful alternative.
A La Parilla: The Premium Steak Offerings
The “A La Parilla” section focuses on high-quality, grilled cuts of steak, presented in authentic Mexican styles. These are substantial plates designed for a hearty meal. The Steak Tampiqueno, a 12 oz. Grilled T-Bone steak and cheese Enchilada ($18.99), is a highlight, served with Mexican Rice, salad, and tortillas.
For a taste of traditional flavors, the Beef Steak Ranchero ($18.99) features a 12oz. T-bone steak topped with a spicy tomato sauce. The Steak Mexicano ($18.99) offers the same cut topped with cooked onions, tomatoes, and bell peppers. Diners can also opt for Carne Asada ($15.99), which is tender slices of charbroiled sirloin steak served with rice, beans, and a generous salad garnish. The $15.99 Chile Colorado offers grilled chopped sirloin steak smothered in a deep red chili sauce.
Especial De La Casa: Unique House Specialties
The Especial De La Casa section showcases dishes that are considered signature offerings, beyond the standard fare. The Chimichanga ($11.99) is a deep-fried flour tortilla stuffed with ground beef or chicken and topped with cheese sauce, lettuce, sour cream, guacamole, and pico de gallo, served with rice and beans. This is a crispy and highly indulgent choice.
The Cancun Special ($11.99) is a light yet flavorful option consisting of one chicken burrito and one chicken enchilada, topped with a fresh salad garnish. The Enchiladas Supremas ($11.99) offer variety with four rolled corn tortillas: one beef, one chicken, one cheese, and one bean, all topped with sauce, cheese, and a fresh salad mix. Another unique item is the Carnitas ($15.99), which are slow-cooked pork tips served with Mexican Rice, beans, and salad with guacamole and tortillas. This preparation is celebrated for its tender, falling-apart texture.
Vegetarian, Seafood (Del Mar), and Salads
Cancun Mexican Restaurant demonstrates a commitment to variety by offering dedicated sections for plant-based dishes and the fresh flavors of the sea. These options cater to diverse dietary preferences while maintaining the bold profiles of traditional Mexican food.
Comprehensive Vegetarian Combos and Garden Options
The restaurant provides five distinct Vegetarian Combos, all priced at $11.99, proving that meatless Mexican food can be just as satisfying. Combo A, for instance, includes a Chalupa, a Cheese Enchilada, and Refried Beans. Combo B features Two Bean Burritos with Nacho Cheese Sauce.
For an à la carte vegetarian plate, the Garden Quesadilla is a must-try. This large flour tortilla is filled with garden vegetables and cheese, grilled and served with sour cream and tomato ($11.99). The Quesadilla with spinach and mushrooms is served with rice and beans for the same price. Vegetarian Fajitas are also available for $13.99, made with spinach, mushrooms, bell peppers, tomatoes, and onions, served with rice and beans.
Del Mar: Fresh and Flavorful Seafood Selections
The Del Mar menu focuses on fresh seafood preparations, primarily shrimp and fish. The Quesadilla With Shrimp and Vegetables is a substantial $15.99 option. The Shrimp Chimichanga ($15.99) is a deep-fried flour tortilla stuffed with shrimp and vegetables, topped with cheese sauce and the standard salad garnish, served with rice and beans.
For spicy flavor enthusiasts, the Camarones A La Diabla ($15.99) offers sautéed shrimp tossed in a fiery salsa, served with rice and a guacamole salad. The Vallarta Especial ($15.99) features fried fish served with rice, lettuce, sour cream, pico de gallo, and guacamole. These dishes ensure that seafood lovers have compelling and flavorful choices on the cancun mexican restaurant crossville menu.
Crisp Salads and Light Bites
The Salads section offers lighter, protein-focused options. The Chicken Salad, Steak Salad, and Shrimp Salad are all served with lettuce, tomatoes, and shredded cheese. The Chicken and Steak versions are $12.99, while the Shrimp Salad is $15.99. The Guacamole Salad ($5.99) and the simple Tossed Salad ($2.99) are ideal side options.
The Taco Salad ($10.99) is a classic offering: a crispy flour tortilla bowl filled with seasoned ground beef or chicken, cheese, lettuce, tomato, and sour cream. The Combo Salad ($15.99) provides a deluxe protein mix of chicken, steak, and shrimp, served with a fresh garden mix. For a unique flavor combination, consider the Texas Rice ($16.99), which features steak, chicken, shrimp, vegetables, and cheese sauce over a bed of Mexican rice.
The Midday Culinary Journey: Lunch Menu and A La Carte Options
The Lunch Menu is a distinct section, available from 11:00 am to 2:30 pm seven days a week, focusing on speed and value. This provides a focused selection of favorite items at reduced midday prices, making it a perfect spot for quick meals in the Crossville TN community.
Lunch Hour Specialties and Value Meals
The Lunch Menu includes smaller portions of staples like the Taco ($6.50), Enchilada ($6.50), and Tamale ($7.50). All lunch items, except the kids’ and à la carte options, include Mexican Rice and Refried Beans. The Speedy Gonzalez ($7.50) is the ultimate value, offering one Taco, one Enchilada, and a choice of rice or beans.
The Fajita ($11.99) is a popular lunch specialty, allowing diners to enjoy marinated chicken or beef skirt steak with sautéed vegetables, served with all the classic accompaniments. The Lunch Chimichanga ($9.99) and Lunch Burrito Cancun ($9.99) offer substantial mid-day portions of these dinner favorites. The three Special Luncheons (No. 1, No. 2, No. 3) are all priced at $8.99, providing set combinations like a Chile Relleno, taco, beans, and guacamole salad.
Building Your Own Feast with A La Carte Choices
The A La Carte section allows for complete customization of a meal, appealing to those who prefer smaller, specific portions. Individual items are priced affordably, such as a single Taco for $1.99 (or three for $4.75) or an Enchilada for $2.99 (or three for $8.49).
This is the perfect way to build a personal combination plate without committing to one of the 25 set Combination Dinners. Options include a single Burrito (Bean, Beef, or Chicken) for $4.50, a Tamale for $3.99, or a Soft Taco for $2.25. This flexibility enhances the menu’s overall value and utility for diverse customer needs.
Sweet Endings and Beverages
A great Mexican meal is not complete without a traditional dessert and a refreshing beverage selection. Cancun Mexican Restaurant offers classic sweets and a full bar menu, including authentic Mexican beers and signature Margaritas.
Desserts to Complete Your Mexican Experience
The dessert list features traditional favorites. The Flan ($4.99) is a traditional Mexico City-style crème caramel, baked fresh daily. The Sopapilla with Ice Cream ($4.99) features a deep-fried flour tortilla topped with honey, butter, cinnamon, and a scoop of ice cream.
Another delightful fried offering is the Fried Ice Cream ($4.99), where rich vanilla ice cream is rolled in crispy flakes, deep-fried, and served in a cinnamon sugared tortilla shell with hot fudge. For a contemporary American touch, the White Chocolate Raspberry Cheesecake is also available for $6.99, ensuring a sweet finish for every palate.
Bar Menu: Margaritas, Mexican Beer, and More
The drink menu is extensive, offering a wide selection of both non-alcoholic and alcoholic beverages. Soft drinks, iced tea, and juices are available for $2.99, though milk and juices do not include free refills. The bar specializes in its Margaritas (Strawberry, Peach, Mango, and Lime), with prices ranging from Medium ($8.00) to a Pitcher (Top Shelf) for $29.99. Frozen Daiquiris are also available for $8.00.
The beer selection is divided into Mexican “Cerverza” and Domestic Bottle Beer, both essential to the Cancun Mexican Restaurant experience. Mexican beers like Corona, Dos Equis, Modelo Especial, and Negra Modelo are $4.99. Domestic beers such as Budweiser and Miller Lite are $4.25. Draft beer options are also available, including Miller Lite and Bud Lite, with a pitcher priced at $11.99. The comprehensive beverage list perfectly complements the rich flavors of the food.
Navigating the cancun mexican restaurant crossville menu reveals a deeply layered and comprehensive selection of Mexican cuisine, carefully structured for both the quick luncher and the leisurely dinner guest. The restaurant masterfully balances traditional flavors with popular favorites, from the extensive Combination Dinners to the robust A La Parilla steaks. This detailed guide ensures diners are well-equipped to explore the authentic flavors and experience the full range of options available at this distinguished Crossville establishment.
Last Updated on December 5, 2025 by Alex Cesaria
Alex Cesaria is the creative force behind Nomad Girl, an all-day café and ristorante with a signature Milanese flair located in the heart of Nomad, New York City. With years of experience in the hospitality industry, Alex blends refined Italian sensibilities with New York’s energetic dining culture to create a place that feels both elegant and welcoming.