Welcome to the culinary world revealed by the back door restaurant menu, a comprehensive guide to exquisite dining. This detailed menu offers an immersive look into a carefully curated selection of Italian-inspired dishes, promising an unforgettable gastronomic experience. Explore a symphony of classic starters, fresh pasta dishes, and robust main courses, culminating in delightful artisanal desserts. Each offering reflects a commitment to quality ingredients and culinary artistry, perfect for discerning diners seeking authentic flavors.
A Grand Opening to Your Meal: Appetizers and Fresh Salads
Embark on your culinary journey with a selection of appetizers and salads designed to tantalize the palate. These introductory dishes showcase the restaurant’s commitment to fresh ingredients and classic preparations. From hearty meatballs to delicate seafood, each item prepares the senses for the main event.
Savory Starters
The beginning of any great meal lies in its starters. Each appetizer is crafted to deliver distinct flavors and textures. Guests can explore traditional Italian favorites and unique house specialties. These dishes set a sophisticated tone for the dining experience.
Polpette di Cinghiale offers wild boar meatballs, a rich and rustic start. They are simmered in a robust San Marzano tomato broth, complemented by savory Parmigiano Reggiano. This dish highlights traditional Italian flavors with a wild twist. At $17.99, it promises a satisfying beginning.
Cozze alle Marinara features steamed PEI mussels, known for their delicate flavor. They are prepared with fresh garlic, white wine, and a classic marinara sauce. This creates a fragrant and savory broth. The dish delivers a taste of the sea, priced at $16.99.
Gamberi Diavola presents tiger shrimps immersed in a spicy tomato sauce. This plate offers a vibrant kick for those who enjoy a bit of heat. The freshness of the shrimp perfectly balances the bold, fiery sauce. It is available for $19.99.
A perfectly plated charcuterie board featuring Italian cured meats, artisan cheeses, grilled vegetables, and olives, a highlight of the back door restaurant menu.
The Charcuterie Board is a generous platter of cured Italian meats. It includes an assortment of grilled vegetables, sun-dried tomatoes, and olives. Artisan cheese and balsamic crostini complete this delightful offering. This board is perfect for sharing at $24.99.
Artichoke Arancini provides a unique twist on the classic Italian rice ball. These breaded artichoke risotto spheres are served with a fresh basil tomato sauce. Each bite delivers a crispy exterior and creamy interior. It is an innovative appetizer, priced at $15.99.
Fresh Salads and Soups
Our selection of salads and soups provides refreshing and light options. Each dish is prepared with the freshest seasonal ingredients. They are perfect as a preamble to your main course or as a lighter meal option. These offerings ensure a balanced start to any dining experience.
Zuppa del Giorno presents a freshly prepared soup of the day. The chef creates a new recipe daily, ensuring variety and seasonality. This warm and comforting bowl offers a different flavor experience each visit. It is a comforting choice for $9.99.
Insalata Della Casa features a medley of mixed greens. Julienne vegetables add crisp texture and fresh flavor. A house balsamic vinaigrette dresses the entire dish. This simple yet elegant salad is a refreshing option for $9.99.
Insalata Alla Cesare offers the traditional Caesar salad. It includes toasted garlic croutons for crunch and rich Parmigiano Reggiano. This timeless classic is perfectly executed. It remains a popular choice for its savory dressing and fresh components, priced at $14.99.
Insalata Caprese showcases vibrant beefsteak tomatoes and creamy Fior di Latte mozzarella. Grilled onion adds a smoky depth, and a fragrant basil pesto dressing ties it all together. This classic Italian salad is both simple and profoundly flavorful, priced at $17.99.
Insalata Arugula presents organic arugula and frisée for a peppery, bitter base. Pecans add a delightful crunch, and crumbled goat cheese provides creamy tang. Julienne of apple offers a touch of sweetness, all brought together by a honey mustard vinaigrette. This salad is a sophisticated blend of flavors and textures, available for $15.99.
Main Courses: Pasta, Meats & Seafood
The heart of the culinary experience lies in the main courses. This selection offers a diverse array of expertly prepared dishes. Guests can choose from handcrafted pastas, exquisite meat preparations, and fresh seafood delights. Each dish exemplifies culinary mastery and quality ingredients.
Handcrafted Pastas
Experience the rich tradition of Italian pasta with these expertly prepared dishes. Each pasta is crafted to highlight its unique texture and complementary sauces. These offerings promise an authentic taste of Italy. They are a staple of the back door restaurant menu.
Capelli d’Angeli features delicate angel hair pasta. It is tossed with succulent lobster meat in a luscious tomato cream sauce. This dish combines refined flavors with an elegant presentation. It offers a luxurious pasta experience for $39.99.
Penne Trasteverina presents penne pasta with crispy bacon and tender chicken. A rich vodka rosé sauce envelops the ingredients. This creates a creamy and savory profile. It is a hearty and satisfying choice, priced at $24.99.
Linguine Frutti di Mare combines linguine with a bounty of fresh seafood. Mussels, clams, shrimp, and scallops are simmered in a white wine tomato sauce. This dish is a true celebration of the ocean’s flavors. It offers a generous portion for $30.99.
Gnocchi Napolitana features homemade potato dumplings, known for their tender texture. They are served with fresh basil, shaved Parmigiano Reggiano, and a classic tomato sauce. This comforting dish embodies simple Italian elegance. It is a delightful option for $24.99.
Orecchiette, or “Nonna’s Pasta,” comes with savory sausage and rapini. Caramelized onions add a sweet depth, and roasted garlic brodo infuses rich flavor. This hearty dish is a testament to traditional, home-style cooking. It provides a robust meal for $25.99.
Agnolotti are pasta parcels filled with creamy ricotta and fresh spinach. They are served in a delicate mascarpone cream sauce. Aromatic pangratatto provides a crispy textural contrast. This sophisticated pasta is a true delight for $26.99.
Exquisite Meat Selections
Our meat selections are prepared with precision and passion. Each cut is carefully sourced and cooked to perfection. These dishes offer a substantial and flavorful main course. They reflect a dedication to classic culinary techniques.
Vitello al Limone showcases veal scaloppine in a bright white wine lemon butter sauce. This preparation ensures tender meat with a zesty finish. The sauce perfectly complements the delicate veal. It is an elegant choice for $28.99.
Vitello Sorrentina features veal scaloppine topped with tender eggplant and savory capicola. Melty mozzarella and a fresh basil tomato sauce complete this hearty dish. This layered entrée offers rich and complex flavors. It is a satisfying option for $30.99.
A beautifully plated veal scaloppine dish, perhaps Vitello Sorrentina, showcasing the refined main courses available on the back door restaurant menu.
Filetto di Vitello features pan-seared veal tenderloin, cooked to exquisite tenderness. Earthy mushrooms and sweet caramelized onions accompany it. A rich red wine demi-glace finishes the dish. This premium selection offers a luxurious dining experience for $41.99.
Agnello presents a roast marinated rack of lamb. It is served with a sophisticated red wine reduction. This dish promises succulent meat with deep, savory notes. It is a truly celebratory meal choice, priced at $60.99.
Bistecca Alla Griglia offers a grilled 10oz AAA NY strip loin. It is cooked to your preference and served with a rich cognac peppercorn sauce. This classic steak delivers robust flavor and a tender bite. It is a prime selection for $43.99.
Fresh Seafood Delights
Dive into the ocean’s bounty with our carefully selected seafood dishes. Each item showcases the natural flavors of the sea. These options provide lighter yet equally satisfying main courses. They are prepared to perfection, reflecting culinary expertise.
Cioppino di Pesce is a rich seafood stew brimming with shrimp, calamari, mussels, and clams. Prime cod and half a lobster tail complete this generous preparation. A garlic white wine tomato broth unites all the flavors. This robust stew is a seafood lover’s dream at $43.99.
A close-up of perfectly cooked mussels, perhaps part of the Cioppino di Pesce, highlighting the fresh seafood offerings on the back door restaurant menu.
Salmone features blackened fresh Atlantic salmon, cooked to a perfect crisp. It is served with a refreshing apple slaw, adding a bright counterpoint. A sweet maple glaze enhances the rich fish. This dish balances sweet and savory notes beautifully for $29.99.
Branzino offers seared European bass with a delicate, flaky texture. It is accompanied by olives and a vibrant tomato salsa. A light lemon olive oil dressing finishes the dish. This fresh and aromatic fish is priced at $36.99.
Other Notable Entrees
Beyond our dedicated pasta, meat, and seafood categories, discover additional standout entrees. These dishes offer unique flavor profiles and traditional preparations. They provide excellent alternative choices for discerning diners.
Pollo presents a roast chicken supreme, expertly stuffed with earthy mushrooms. A creamy tarragon cream sauce enriches the dish. This creates a comforting yet sophisticated poultry option. It is a flavorful choice for $29.99.
Fegato features provimi calves liver, delicately prepared. It is sautéed with sweet onions and finished with a rich red wine sauce. This classic dish offers a unique and refined flavor profile. It appeals to connoisseurs for $25.99.
Indulgent Sweet Endings: Decadent Desserts
Conclude your dining experience with a selection of our exquisite desserts. Each sweet creation is designed to provide a perfect finish. From creamy caramels to rich cheesecakes, these treats offer a memorable final flourish. Our dessert menu is carefully curated.
Delizia al Caramello is a classic crème caramel, a silky smooth custard. It is topped with a rich, golden caramel sauce. This traditional dessert offers a simple yet profound sweetness. It provides a light and elegant conclusion for $8.95.
Semifreddo features homemade ice cream, presented in a delicate chocolate cup. It is drizzled with luscious caramel and vibrant wild berry coulis. This frozen delight offers a luxurious texture and balanced sweetness. It is a true culinary art piece for $8.95.
B-52 Cheesecake is a homemade cheesecake baked with a unique blend of Amarula Cream Liquor. Tia Maria and Grand Marnier infuse additional complexity. This dessert offers a rich, creamy texture with distinct liqueur notes. It is a sophisticated treat for $10.95.
Toblerone Chocolate Mousse Cake presents a trio of decadent mousses. White, milk, and bittersweet chocolate layers create a harmonious blend. It is finished with a smooth dark chocolate coating. This cake is a chocolate lover’s dream for $10.95.
Sorbetto al Limone offers a delightfully refreshing lemon sorbet. Its bright, zesty flavor cleanses the palate perfectly. This light and tangy dessert provides a crisp finish. It is an ideal choice after a rich meal for $8.95.
Tiramisu is the classic Italian layered dessert. It features delicate mascarpone cream and espresso-soaked savoiardi biscuits. A hint of sweet Marsala wine elevates the flavors. This timeless indulgence offers a rich and aromatic experience for $11.95.
Sticky Toffee Pudding is a rich date pudding cake. It is generously drizzled with a warm caramel sauce. This comforting and intensely flavorful dessert offers a sweet, satisfying conclusion. It is a beloved classic for $9.95.
More di Stagione offers fresh berries of the season. This simple yet elegant dessert celebrates natural sweetness. It provides a light and healthy option. The freshness ensures a vibrant and clean palate cleanser, priced at $10.95.
Assorted Artisan Cheese Board features a selection of fine cheeses. Guests can choose three cheeses for $21.95 or five for $28.95. This sophisticated option offers savory notes to conclude the meal. Ask your server for details on the current selections.
The comprehensive back door restaurant menu offers a compelling glimpse into a world of refined Italian dining. From robust appetizers and meticulously crafted pasta to succulent meat and fresh seafood selections, complemented by an array of decadent desserts, the offerings are designed to satisfy diverse palates. This commitment to quality and authentic flavors ensures a memorable culinary journey for every guest, reflecting a deep passion for exceptional food.
Last Updated on November 8, 2025 by Alex Cesaria
Alex Cesaria is the creative force behind Nomad Girl, an all-day café and ristorante with a signature Milanese flair located in the heart of Nomad, New York City. With years of experience in the hospitality industry, Alex blends refined Italian sensibilities with New York’s energetic dining culture to create a place that feels both elegant and welcoming.