The shiki japanese restaurant menu presents a meticulously curated selection of traditional and contemporary Japanese dishes, promising an authentic culinary journey for discerning diners. This comprehensive exploration delves into the diverse offerings, from seasonal delicacies to classic bento boxes and hearty noodle dishes, highlighting the restaurant’s commitment to quality and genuine Japanese flavors. Guests can anticipate a truly satisfying and enriching dining experience, showcasing the art of Japanese cuisine. Shiki Japanese Restaurant masterfully blends traditional techniques with premium, fresh ingredients to deliver an unforgettable taste adventure. Each selection on the menu reflects a deep understanding of Japanese gastronomy, ensuring every visit is a memorable one.
Unveiling Shiki’s Dynamic Seasonal Menu
Shiki Japanese Restaurant distinguishes itself with a vibrant seasonal menu that consistently evolves to feature the freshest and most exquisite ingredients available. This commitment to seasonality is a hallmark of authentic Japanese cuisine, where dishes are crafted to celebrate the peak flavors of nature. Diners can expect a rotating selection that reflects the changing seasons, ensuring a dynamic and intriguing culinary adventure with every visit.
Current Seasonal Delights: Omakase Fugu Course
Currently, the pinnacle of Shiki’s seasonal offerings is the Omakase Fugu Course. This elaborate tasting menu exemplifies culinary artistry and precision, showcasing the delicate and highly prized pufferfish. The course typically includes expertly prepared Fugu Sashimi, thinly sliced to highlight its unique texture and subtle flavor.
Exquisite fugu sashimi presented as part of the shiki japanese restaurant menu's omakase course
This particular offering underscores the restaurant’s dedication to offering rare and authentic Japanese delicacies. The preparation of fugu requires immense skill and specialized licensing, reflecting the high level of expertise present in Shiki’s kitchen.
Delicate fugu sashimi elegantly arranged on a serving plate from the shiki japanese restaurant menu
The Omakase Fugu Course also features Fugu Tempura, offering a delightful contrast with its light, crispy batter encasing the tender fish. This preparation method locks in the natural juices and delicate taste of the fugu. The course culminates with Fugu Hot Pot, a warming and communal dish where diners can savor the fugu in a flavorful broth, a true communal dining experience.
Crispy fugu tempura, a highlight of the seasonal shiki japanese restaurant menu
Other Current Seasonal Specialties
Beyond the fugu, other current seasonal items showcase diverse flavors and textures. Dobinmushi, priced at $12.00, is a traditional clear broth soup served in a teapot, typically featuring seafood, chicken, and seasonal vegetables, infused with aromatic dashi. Oden, available for $22.50, is a comforting winter stew made with various ingredients like fish cakes, boiled eggs, and daikon radish, simmered in a light, savory broth.
Jellyfish, offered at $7.50, provides a unique textural experience, available either as sushi or a refreshing salad. For those seeking warmth, the Buridaikon Yellowtail Daikon Soup, at $12.00, combines tender yellowtail fish with simmered daikon radish in a flavorful broth.
Glimpses of Past Seasonal Selections
Shiki’s history of seasonal offerings reveals a consistent dedication to diverse and unique flavors. Past dishes include Shirako (Roe) & Okura Tempura for $12, a delicate fried dish combining creamy fish roe with crisp okra. Another past favorite was Shirako and Vegetables Steamed in Sake for $15, a preparation emphasizing natural flavors through gentle steaming.
These past selections demonstrate the restaurant’s ongoing commitment to exploring various culinary techniques and seasonal ingredients. The firefly squid dressed with vinegared miso, a seasonal dish for $10, provided a refreshing and tangy appetizer.
Bento Combo for $19 featured Asari (Clam) Miso Soup accompanied by a choice of salted salmon, hamachi kama (yellowtail collar), or butter-sautéed geoduck. These combos provided a complete and satisfying meal, showcasing the restaurant’s versatility.
The inclusion of items like Hamachi Kama highlights the appreciation for specific parts of fish that offer rich flavor and texture. Butter-sautéed geoduck, on the other hand, presented a luxurious and unique seafood option, appealing to adventurous palates.
Asari (Clam) Miso Soup, priced at $7.50, offered a comforting and flavorful soup option, perfect as an accompaniment or a light standalone. The Sea Urchin Rice Bowl (Uni Don) at $38, and the Uni & Ikura Don (Sea Urchins and Salmon Roe Rice Bowl) at market price, illustrate Shiki’s focus on premium seafood delicacies.
These donburi bowls are highly sought after by connoisseurs of Japanese cuisine. They combine the creamy richness of uni with the bursting saltiness of ikura, creating a symphony of flavors and textures.
Revisiting Oden at $22.50, its consistent appearance underscores its popularity as a staple of Japanese comfort food. This rich and varied stew offers a comforting and deeply satisfying experience.
These seasonal offerings, both current and past, demonstrate Shiki’s commitment to presenting a diverse and evolving menu that caters to various tastes while maintaining authenticity. The restaurant truly excels in bringing seasonal Japanese culinary traditions to its patrons.
Exploring Shiki’s Bento Box Selections
The bento box at Shiki Japanese Restaurant offers a perfectly balanced and visually appealing meal, ideal for those seeking a comprehensive taste of Japanese flavors. Each bento is thoughtfully assembled to provide a variety of textures and tastes in one convenient package. These boxes are a reflection of traditional Japanese meal preparation, emphasizing nutritional balance and aesthetic presentation.
Sea urchins and salmon roe rice bowl (Uni & Ikura Don) from the shiki japanese restaurant menu
A standout option is the Saba (Mackerel) Grilled with Salt for $14.00. This dish features perfectly grilled mackerel, renowned for its rich, oily flesh and distinct flavor, enhanced simply by a touch of salt. It is a classic Japanese preparation that highlights the natural qualities of the fish.
Comforting Oden stew, a repeated seasonal favorite on the shiki japanese restaurant menu
The bento boxes often include rice, pickles, and other small side dishes that complement the main protein. This thoughtful arrangement ensures a satisfying and wholesome meal. Shiki’s bento selections are an excellent choice for a fulfilling lunch or a lighter dinner option.
Delectable Appetizers to Begin Your Meal
Shiki Japanese Restaurant offers a diverse range of appetizers designed to tantalize the palate and perfectly set the stage for the main course. These smaller plates are ideal for sharing or for those wishing to sample a variety of traditional Japanese flavors. Each appetizer is prepared with care, focusing on fresh ingredients and authentic techniques.
Traditional & Fried Delights
Agedashi Tofu, priced at $7.50, features delicate deep-fried tofu served in a savory dashi-based sauce, garnished with grated daikon and green onions. Its crispy exterior and silken interior create a delightful textural contrast.
Agedashi Tofu, a popular deep-fried tofu appetizer from the shiki japanese restaurant menu
Edamame, at $3.75, provides a simple yet satisfying start, with perfectly steamed and lightly salted soybeans. Tori Karaage ($10.50), deep-fried seasoned chicken, offers a crispy and juicy bite, a popular Japanese comfort food. For those who enjoy a kick, the Spicy Tori Karaage at $7.50 provides a fiery twist on this classic.
Kaki Fry ($10.75), deep-fried oysters, delivers a briny sweetness encased in a golden crust. Ebi Fry ($10.50), deep-fried shrimp, is another popular choice, offering succulent shrimp with a crisp, light coating.
Spicy Tori Karaage, a flavorful and zesty chicken appetizer from the shiki japanese restaurant menu
Croquette ($5.75), typically a creamy, breaded, and deep-fried potato patty, offers a comforting and savory option. Gyoza ($5.75), pan-fried dumplings filled with seasoned ground meat and vegetables, are a universally loved appetizer, known for their crispy bottoms and tender fillings.
Crispy Ebi Fry, deep-fried shrimp, a popular appetizer on the shiki japanese restaurant menu
Fresh & Vegetable Options
Ohitashi ($4.25) features blanched spinach dressed with a light soy sauce and dashi, offering a refreshing and healthy choice. Yasai Goma-ae ($4.25), vegetables with sesame dressing, provides another nutritious and flavorful vegetarian option, rich in umami.
Gyoza dumplings, a classic pan-fried appetizer from the shiki japanese restaurant menu
Soft Shell Crab ($14.50) is a gourmet delight, presenting the entire crab lightly battered and fried until crispy, offering a unique texture and rich flavor. Tempura ($17.00) and Vegetable Tempura ($15.00) showcase a medley of lightly battered and deep-fried seafood and vegetables, embodying the delicate art of tempura.
Maguro Yamakake ($9.50) combines fresh tuna sashimi with grated nagaimo (mountain yam), creating a refreshing and somewhat viscous dish, often enjoyed for its unique texture. Sashimi ($18.00) offers thinly sliced raw fish, celebrating the purity and freshness of premium seafood. Sushi ($15.00) includes three pieces of nigiri and a roll, providing a classic taste of Japanese sushi artistry. Ikura Oroshi ($11.00), salmon roe served with grated daikon, offers a burst of salty oceanic flavor. Hiyayakko ($4.25), cold tofu, is a simple yet elegant dish, often garnished with ginger and green onions, providing a cooling and light appetizer.
Satisfying Entrees at Shiki Japanese Restaurant
Shiki Japanese Restaurant’s entree selection offers substantial and exquisitely prepared dishes, each served with traditional accompaniments of miso soup, salad, and rice. These complete meals reflect the heart of Japanese culinary tradition, emphasizing balanced flavors and nourishing components. From teriyaki classics to intricate sushi combinations, there is an entree to suit every preference.
Classic Teriyaki & Katsu Dishes
Chicken Teriyaki with Tempura ($21.00) presents tender chicken grilled with a sweet and savory teriyaki glaze, paired with a selection of crispy tempura. Salmon Teriyaki with Tempura ($23.00) offers a similar combination, featuring succulent salmon with its rich, buttery texture.
Katsu (Chicken or Pork) with California rolls included ($22.00) provides a hearty meal of breaded and deep-fried cutlets, served alongside a popular sushi roll. The crispy katsu offers a satisfying crunch and savory flavor.
Premium Seafood Entrees
Black Cod Fish with Tempura ($29.50) is a luxurious choice, featuring expertly prepared black cod known for its flaky texture and delicate flavor, complemented by a fresh assortment of tempura. Assorted Tempura with California Roll ($29.50) is perfect for tempura lovers, offering a generous portion of various deep-fried items alongside the popular roll.
Sukiyaki with Tempura ($29.50) is a traditional Japanese hot pot, featuring thinly sliced meat, vegetables, and tofu simmered in a sweet and savory soy-based broth, served with tempura. This communal dish offers warmth and rich flavors.
Sushi & Sashimi Feasts
The Sushi Combination ($30.00) is a feast for sushi aficionados, comprising seven pieces of nigiri, a half order of California rolls, and a tuna roll. This selection showcases a variety of fresh fish and expert sushi craftsmanship.
A beautiful Sushi Combination plate, featuring various nigiri and rolls, from the shiki japanese restaurant menu
For those who prefer the purity of raw fish, the Sashimi Dinner ($35.00) offers a generous assortment of premium thinly sliced raw fish. This dish highlights the quality and freshness of Shiki’s seafood, presenting it in its simplest and most elegant form.
An artfully arranged Sashimi Dinner, showcasing fresh seafood, available on the shiki japanese restaurant menu
Each entree at Shiki is carefully prepared to ensure a memorable and authentic Japanese dining experience. The accompanying miso soup, salad, and rice complete the traditional meal, providing balance and harmony.
Hearty Donburi Bowls: Shiki Japanese Restaurant Menu
Donburi, or Japanese rice bowls, offer a satisfying and flavorful meal, where various toppings are served over a bed of steamed rice, often accompanied by miso soup. Shiki Japanese Restaurant’s donburi selection is diverse, providing hearty and comforting options for any appetite. For an extra touch of richness, diners can add an Ontama Poached Egg for an additional $3.00.
Classic Donburi Choices
Katsu Donburi (Pork) for $16.50 features a tender, breaded pork cutlet simmered with egg and onions in a savory-sweet sauce, all served over rice. This is a beloved comfort food, known for its satisfying textures and rich flavors.
Katsu Donburi with pork, a classic hearty rice bowl from the shiki japanese restaurant menu
Tempura Donburi, priced at $18.50, offers a delightful array of crispy tempura shrimp and vegetables, drizzled with a special sauce and placed atop fluffy rice. The combination of textures and flavors makes this a popular choice.
Beef Donburi ($16.50) and Pork Belly Donburi ($16.50) provide savory meat options. Beef donburi typically features thinly sliced beef simmered with onions, while pork belly donburi showcases tender, slow-cooked pork belly, both seasoned to perfection and served over rice.
Pork Belly Donburi, a rich and savory rice bowl from the shiki japanese restaurant menu
Tekka Don ($25) features fresh slices of tuna sashimi artfully arranged over sushi rice. Sake Don ($25) offers a similar presentation, but with vibrant salmon sashimi. These donburi highlight the quality of Shiki’s fresh seafood.
Chirashi Bowl comes in two sizes: Small ($25) and Large ($33). This vibrant dish features an exquisite assortment of various sashimi, seafood, and colorful garnishes artfully scattered over a bed of sushi rice. It is a visual and culinary delight, offering a diverse tasting experience.
Shiki’s donburi menu provides a fulfilling and diverse range of options, each designed to offer a comforting and authentic Japanese meal. The thoughtful preparation and fresh ingredients ensure a delightful experience.
Chirashi Bowl, a colorful assortment of sashimi over rice, offered on the shiki japanese restaurant menu
À la Carte Selections for Customized Dining
The À la carte section of the Shiki Japanese Restaurant menu allows diners to customize their meal by ordering individual portions of various popular dishes. This flexibility is ideal for those who wish to build their own combination, share with companions, or simply enjoy a smaller portion of their favorite item. Each dish is prepared with the same attention to detail as the main entrees.
Individual Entree Components
Chicken Teriyaki is available for $15.50, offering a single portion of the succulent grilled chicken coated in its signature sweet and savory glaze. Salmon Teriyaki, priced at $13.50, provides a tender cut of salmon, perfectly grilled and glazed. These options are perfect as an addition to a meal or as a lighter main.
Chicken Teriyaki served à la carte, a classic choice from the shiki japanese restaurant menu
Black Cod Fish can be ordered for $15.00 per piece, allowing patrons to savor this delicate and flavorful fish individually. This rich fish is known for its buttery texture and nuanced taste, making it a highly sought-after item.
Assorted Tempura is available for $25.00, providing a generous selection of various lightly battered and deep-fried items. This is an excellent choice for sharing or for a dedicated tempura experience. Katsu, either deep-fried pork or chicken, is offered for $18.00, allowing diners to enjoy the crispy cutlet as a standalone item.
These à la carte options provide flexibility and allow diners to curate their ideal Japanese meal at Shiki Japanese Restaurant. The ability to mix and match ensures that every visit can be a unique culinary adventure.
Comforting Noodle Dishes from Shiki’s Menu
Shiki Japanese Restaurant offers a selection of comforting and hearty noodle dishes, catering to diverse preferences with a choice between Udon and Soba noodles. Udon noodles are thick, chewy wheat flour noodles, known for their satisfying texture. Soba noodles are thin, delicate buckwheat noodles, favored for their distinct flavor and springy bite. Each noodle dish is prepared with rich broths and fresh ingredients, promising a fulfilling experience.
Udon & Soba Varieties
Vegetable Noodle (udon or soba) is priced at $15.50, featuring a flavorful broth brimming with fresh seasonal vegetables, offering a light yet satisfying vegetarian option. Beef Noodle (udon or soba) for $19.00 includes tender slices of beef, adding a rich savory depth to the comforting noodle soup.
Tempura Noodle (udon or soba) at $21.50 combines the warm noodle soup with crispy tempura, often served on the side to maintain its crunch. Kitsune Noodle (udon or soba) for $15.50 is a classic choice, featuring sweet fried tofu pockets (aburaage) nestled atop the noodles, soaking up the savory broth.
Specialty Noodle Bowls
Nabeyaki Udon, priced at $23.00, is a luxurious hot pot style udon dish, typically served in an individual earthenware pot. It is a hearty and complex dish featuring vegetables, tempura shrimp, chicken, and an egg, all simmered in a rich dashi broth. This is a complete meal in itself, perfect for colder days.
For a refreshing option, Zaru Soba (cold soba noodles) is available for $15.00. These chilled buckwheat noodles are served with a concentrated dipping sauce (tsuyu) on the side, allowing diners to dip the noodles before enjoying them. For an elevated experience, Zaru Soba (cold soba noodles) + Tempura is offered at $25.00, combining the refreshing cold noodles with a side of crispy tempura. Shiki’s noodle dishes cater to both hot and cold preferences, showcasing the versatility of Japanese noodle cuisine.
Refreshing Drinks and Side Orders
Shiki Japanese Restaurant complements its exquisite food menu with a selection of refreshing beverages and essential side orders, ensuring a complete and satisfying dining experience. From classic soft drinks to traditional Japanese sake, there’s a perfect accompaniment for every dish.
Beverage Selections
Pop with FREE Refill, priced at $3.00, includes popular choices such as Coke, Diet Coke, Sprite, Root Beer, Lemonade, Iced Tea, and Fanta Orange. These provide a familiar and thirst-quenching option.
Beer selections include Asahi or Sapporo, available in large for $7.50 or small for $4.00, offering crisp and refreshing Japanese lagers. For wine enthusiasts, Bare Foot Chardonnay or Pinot Grigio are available for $6.00 per glass. Red Wine options include Cabernet Sauvignon or Merlot, also at $6.00 per glass, providing classic choices to pair with meals.
Premium Japanese Sake
Shiki also offers a selection of premium bottled Nama-Genshu (unpasteurized & undiluted sake) in 200ml portions. Nama-Genshu JUNMAI GINJO (Red) is $12, Nama-Genshu HONJOZO (White) is $12, and Nama-Genshu DAIGINJO (Blue) is $13. These sakes represent different grades and flavor profiles, offering a true taste of traditional Japanese brewing.
A selection of premium bottled Nama-Genshu sake, available on the shiki japanese restaurant menu
For a deeper dive into their sake offerings, Shiki Japanese Restaurant also features Special Japanese Sake, which requires checking a separate menu for details. This curated selection promises unique and exquisite sake options.
Essential Side Orders
To complete any meal, Shiki offers essential side orders. Rice is available for $2.00, perfect for accompanying main dishes or soaking up flavorful broths. Miso Soup, a staple of Japanese dining, is priced at $3.50, offering a comforting and savory addition. A Small Salad for $3.50 provides a refreshing and light accompaniment to any meal. These side orders ensure that every diner can tailor their meal to their exact preferences, enhancing the overall shiki japanese restaurant menu experience.
Shiki Japanese Restaurant prides itself on delivering an authentic and memorable dining experience, from the first appetizer to the last sip of sake. The shiki japanese restaurant menu is a testament to the rich culinary traditions of Japan, offering a diverse array of dishes crafted with skill and fresh ingredients. Whether indulging in seasonal fugu or enjoying a comforting bowl of donburi, diners can expect exceptional quality and a genuine taste of Japan at Shiki.
Last Updated on November 6, 2025 by Alex Cesaria
Alex Cesaria is the creative force behind Nomad Girl, an all-day café and ristorante with a signature Milanese flair located in the heart of Nomad, New York City. With years of experience in the hospitality industry, Alex blends refined Italian sensibilities with New York’s energetic dining culture to create a place that feels both elegant and welcoming.