The quest for an zorbas restaurant menu leads directly to the core of Hellenic gastronomy. This detailed overview presents the full selection of offerings. The menu showcases an expert commitment to Traditional Greek Cuisine. Patrons seeking Authentic Mediterranean Flavors will find a remarkable array of choices. The experience moves seamlessly from light mezedes to hearty main courses. This guide delves into every section, highlighting key preparations and the Meze Experience. Reviewing this Gourmet Lamb Dishes and Charcoal-Grilled Specialties menu allows for informed dining decisions.
Cold Appetizers: The Foundation of the Meze Table
The journey into Greek dining traditionally begins with a selection of cold mezedes. These shareable plates are served with a single pita bread, setting the stage for a communal meal. The variety of dips offered demonstrates the rich diversity of Greek culinary traditions.
Classic Greek Dips and Spreads
Tzatziki is a ubiquitous and essential offering on any Greek meze table. This cool, creamy blend features fresh cucumber, thick yogurt, and a hint of garlic. It is versatile and often enjoyed alone with bread or as a cool counterpoint to grilled meats and souvlaki. This dipping sauce costs $8.5.
Taramosalata provides a distinctly creamy and rich flavor profile. This dip is prepared from cured carp roe, blended with olive oil, lemon juice, and a starch base like bread or potatoes. Its pale color and tangy, savory notes make it a unique appetizer. The price for this traditional dip is $8.5.
Skordalia is known for its undeniably pungent, garlicky kick. The base is typically a puree of potato or stale bread, combined vigorously with large quantities of garlic and olive oil. It is a robust dipping sauce often paired with fried fish or boiled vegetables. This flavorful puree is available for $8.5.
The complexity of flavors in Melitzanosalata comes from slow-roasting the eggplant. The baked vegetable is mashed and mixed simply with high-quality olive oil, vinegar, garlic, roasted peppers, and crumbly feta cheese. This preparation highlights the smoky sweetness of the eggplant. It is offered at a price of $8.5.
Kopanisti, a spicy feta cheese spread, originates from the Cyclades islands. The recipe employs feta cheese that is mixed with spices or pepper to develop its characteristic heat and pungent aroma. This strong, flavorful spread is standard fare on meze tables, particularly in Northern Greece. Guests can enjoy this spicy option for $8.5.
Hummus represents the wide-ranging influence of Mediterranean flavors. This chickpea spread is whipped smooth with rich olive oil, tahini sauce, fresh lemon juice, and a subtle touch of garlic. It is a protein-rich and satisfying meze, priced at $8.5.
The small, hand-rolled Dolmades are stuffed grape leaves containing seasoned white rice. They are traditionally served cold, dressed simply with olive oil and a squeeze of lemon. These bites offer a refreshing, slightly sour taste and a tender texture. A portion of Dolmades is priced at $8.5.
For a comprehensive tasting, the Combination of Cold Appetizers offers all the above dips and the dolmades. This generous platter is served with two pita breads and is designed to impress and satisfy an entire party. This sampler of Tzatziki, Skordalia, Hummus, Kopanisti, Tarama, Melitzana, and Dolma is priced at $17. Extra pita bread or extra dips are available for $1.50 each. An additional grape leaf (Dolmades) costs $1.75.
Hot Appetizers: Sizzling Starters and Mezedes
The hot appetizers section features rich, savory dishes intended to awaken the palate. These traditional warm starters are quintessential elements of the Greek dining experience, often involving cheese and seafood preparations.
Broiled Cheeses and Fried Delicacies
Bouyourdi is a rich, oven-broiled dish of imported Greek feta cheese. Slices of tomato form the base, topped with the seasoned feta. It is finished with a drizzle of olive oil and aromatic oregano. This comforting, savory dish is priced at $16.
The theatrical presentation of Saganaki is a highlight of the hot appetizers. Imported kefalograviera cheese is lightly floured, then pan-fried in olive oil until golden. It is ignited tableside with a shot of ouzo, then extinguished with lemon juice. The resulting “flaming cheese” is both delicious and exciting. The Saganaki is priced at $16.
Crispy Kalamari, or fried squid rings, are tossed lightly in flour. They are fried to a golden perfection, resulting in a tender interior and a delicate crunch. This classic seafood starter is served hot and costs $17.50.
Grilled Octopus is considered the ultimate Greek meze by many aficionados. Baby octopus is marinated simply before being roasted over hot charcoal. The charred exterior and tender flesh are complemented by a dressing of olive oil and vinegar. This high-quality dish is priced at $18.
Mussels in Red Wine with Feta Cheese offers a comforting, rustic flavor. Mussels are sautéed gently in a vibrant red wine and tomato sauce. The addition of feta cheese melts slightly, providing a tangy, creamy counterpoint to the seafood. This dish is served without the shells and costs $17. A simple, daily-made Soup of the Day is also available for a warm start, priced at $6.
Fresh Salads: Light and Traditional Pairings
The salad offerings provide a fresh, crisp, and essential counterpoint to the rich dips and main dishes. They emphasize simple, high-quality ingredients dressed with traditional Greek vinaigrette.
Classic Greens and Vegetables
The Greek Villager’s Salad, or Horiatiki, is a world-renowned staple. It features ripe tomatoes, crisp cucumbers, red onion, tangy feta cheese, and savory olives. Crucially, it does not contain lettuce, relying on the vegetables for body. It is dressed in a homemade Greek vinaigrette. It is available in a Small size for $8 or a Large size for $16.
The Spring Salad incorporates romaine lettuce, providing a fresh, leafy base. It includes tomatoes, cucumbers, onions, olives, and feta cheese. This salad offers a crisp texture and is finished with the traditional homemade Greek vinaigrette. The Spring Salad is available in Small for $8 and Large for $16.
Gourmet Lamb Dishes: Hellenic Meat Specialties
Lamb holds a central and ceremonial position in Traditional Greek Cuisine. The menu features several classic preparations, each highlighting the meat’s deep, savory flavor. All of these main dishes are served with a generous trio of rice, roasted potatoes, and mixed seasonal vegetables.
Slow-Cooked and Oven-Roasted Classics
The Classic Roasted Leg of Lamb (Fourno) is one of the most recognized Greek recipes. The leg of lamb is slow-roasted in the oven, deeply infused with garlic and lemon. This preparation ensures a tender, falling-off-the-bone texture and aromatic crust. This traditional plate is available for $24.50.
Lamb Shank Braised with Red Wine and Tomato Sauce (Kapama) is a simple, yet profoundly rich dinner choice. The lamb shank is slowly cooked until tender in a deeply flavored red wine and tomato sauce. The Kapama method concentrates the flavors into a hearty, satisfying dish. This lamb shank is priced at $23.50.
The Oven Roasted Meatballs (Soutzoukakia) were popularized by the Greeks of Smyrna. The ground meat mixture, a blend of lamb and beef, is heavily spiced. Onions, garlic, cumin, and black pepper create a distinct flavor. The meatballs are roasted in the oven in a red wine and tomato sauce. The Soutzoukakia is offered for $23.50.
Lamb Shank Braised with Artichokes and Egg-Lemon Sauce (Avgolemono) is a beloved classic often found on the Sunday family table. The lamb shank is gently cooked in the famous Avgolemono sauce, a delicate yet rich blend of egg and lemon. Artichokes complete the stew, served alongside rice and potatoes. This bright, savory dish costs $23.50.
The Gourmet Lamb Sampler for Two allows guests to taste a variety of these signature meat preparations. It features the tender roasted leg of lamb (fourno) and two oven-roasted meatballs. Guests also select their choice of lamb shank preparation, either Kapama or Avgolemono. This impressive platter is priced at $44.
Seafood Dishes: Fresh Mediterranean Bounty
The seafood selection focuses on the fresh, clean flavors of the Greek islands and coasts. Emphasis is placed on charcoal grilling and simple, rustic sauces. Each entrée is complemented by a trio of rice, roasted potatoes, and mixed vegetables.
Charcoaled and Sautéed Seafood Entrees
Kalamari are featured here as a main course, served as perfectly fried squid rings. They are tossed lightly in flour and fried to a crisp, golden-brown perfection. This portion is ideal for a full meal and is available for $23.50.
The Grilled Octopus entrée features baby octopus, marinated and then roasted over charcoal. The simple preparation with olive oil and vinegar maximizes the naturally savory, smoky taste of the tenderized cephalopod. This charcoaled dish is offered for $25.
Mussel meat is presented as a full dish, sautéed in a red wine and tomato sauce. The sauce is enriched with the addition of creamy, tangy feta cheese. The mussels are served without their shells for easy dining. This seafood option is available for $22.50.
The Shrimp Poseidon dish consists of six large shrimps. They are roasted over the charcoal grill, highlighting their natural sweetness. The simple dressing of olive oil and fresh lemon juice completes this classic preparation. This dish is priced at $25.
Shrimp Tourkolimano offers a rich, complex sauce profile. Six shrimps are sautéed in a vibrant red wine and tomato sauce. The sauce is finished with crumbled feta cheese, providing a savory tang. The dish is priced at $25.
Shrimp Santorini takes its inspiration from the famous volcanic island. Six shrimps are sautéed with potent garlic and earthy paprika. A splash of red wine is added, creating a deeply flavored, rustic sauce. This flavorful dish costs $25.
The Fisherman Feast is a generous, charcoal-roasted mixed platter. It includes a salmon fillet, a tilapia fillet, a rainbow trout fillet, and two large shrimps. This sampler provides a comprehensive taste of the restaurant’s fish and shellfish preparations. The Feast is offered for $47.
Fine Fish from the Charcoal Grill
The Charcoaled Whole Bronzini is a signature item. The whole fish is lightly floured and seasoned simply before being placed on the charcoal grill. Its market price reflects the commitment to using the freshest available fish. Bronzini is known for its light, flaky white flesh.
A Charcoal Grilled Tilapia Fillet provides a light, mild-flavored fish option. The fillet is lightly floured and seasoned. Grilling over charcoal imparts a subtle smokiness that elevates the fish. This simple, healthy dish is priced at $29.
The Charcoal Grilled Salmon Fillet is expertly prepared. The fillet is lightly floured and seasoned before being cooked on the charcoal grill. The rich, oily fish develops a crisp skin and moist interior. This popular fillet costs $30.
The Charcoal Grilled Rainbow Trout is another excellent fish offering. The trout is seasoned and floured before being placed on the charcoal grill. Trout has a delicate flavor that is well-suited to the smokiness of the charcoal. This item is available for $29.
From Our Charcoal Grill: Meat and Poultry
The grill section is the true centerpiece for meat lovers, focusing on high-heat cooking over charcoal for maximum flavor. All dishes are served with the classic accompaniment of rice, roasted potatoes, and a portion of creamy tzatziki.
Skewers, Chops, and Gyro
The Rack of Lamb Chops Charcoaled is a premium main course. The lamb chops are seasoned simply to allow the meat’s quality to shine. They are then grilled over charcoal, achieving a desirable smoky crust. This flavorful rack is priced at $34.
Pork Souvlaki features two skewers of in-house marinated pork tenderloin. The skewers are cooked over the charcoal grill. The grilling process seals in the marinade’s flavor and keeps the meat moist. This classic souvlaki dish is available for $24.
Chicken Souvlaki consists of two skewers of marinated chicken breast. Like the pork, the chicken is cooked directly on the charcoal grill for a smoky finish. This popular poultry option is priced at $24.
The Chicken Breast Fillet offers two whole, marinated chicken breasts. These are placed on the charcoal grill to develop a crisp exterior and juicy inside. This grilled favorite is available for $24.
Yeero (Gyro) is the famous Greek shaved meat, presented as a dinner plate. It features thin slices of a combination of lamb and beef. The vertical spit preparation ensures tender, savory meat slices. This generous portion is priced at $24.
The Our Charcoaled Sampler for One offers a diverse tasting experience. It includes a pork kabob, marinated chicken breast, one lamb chop, homemade sausage, and the yeero (gyro) meat. This sampler is an excellent choice for a solo diner. It is available for $26.
The Our Charcoaled Sampler for Two expands the mixed grill for sharing. It features both pork and chicken kabobs, a piece of marinated chicken breast, two lamb chops, homemade sausage, and yeero meat. This comprehensive meat platter costs $46.
Vegetarian Specialties: Meat-Free Hellenic Classics
The vegetarian section draws from the rich history of meatless Greek cooking, focusing on fresh produce, herbs, and olive oil. These dishes are hearty and flavorful, served with rice and roasted potatoes.
Traditional Vegetable Entrees
Stuffed Tomatoes and Peppers (Yemista) are roasted in the oven. They are packed with rice, fresh tomatoes, herbs, and finished with Greek olive oil. The slow roasting caramelizes the vegetables and concentrates the filling’s flavors. This traditional dish is offered for $18.
A simple dish of Mixed Vegetables of the Day is also available. These are roasted in the oven with a light sauce, herbs, and Greek olive oil. This preparation highlights the natural sweetness of the seasonal produce. This plate is priced at $17.
Kimam Baldi is a rich, flavorful stuffed eggplant dish, a vegetarian masterpiece. The eggplant is filled with sautéed onions and cooked in a savory tomato sauce. Crumbled feta cheese is often melted on top. The dish is served with rice, mixed vegetables, and roasted potatoes. This satisfying meal is available for $18.
Artichokes Constantinople (A La Polita) is a classic preparation. Artichokes are sautéed in the light and famous egg-lemon sauce, Avgolemono. This dish is served alongside rice and roasted potatoes. This bright, tart, and savory dish costs $18.
Essential Side Dishes
Guests can complete their meals with a selection of essential side dishes. These additions complement any main course. Rice and Roasted Potatoes are offered for $6 each. A side of Vegetables of the Day is available for $6. Crispy French Fries are also offered for $6.
This comprehensive guide illuminates the depth and range of the zorbas restaurant menu. The selections confirm the restaurant’s commitment to presenting authentic and diverse Greek flavors. From the light mezedes to the hearty lamb and seafood, Zorbas offers a truly complete Hellenic dining experience.
Last Updated on December 2, 2025 by Alex Cesaria
Alex Cesaria is the creative force behind Nomad Girl, an all-day café and ristorante with a signature Milanese flair located in the heart of Nomad, New York City. With years of experience in the hospitality industry, Alex blends refined Italian sensibilities with New York’s energetic dining culture to create a place that feels both elegant and welcoming.