The search for the complete the clove restaurant menu is a quest for a culinary journey, not just a price list. This comprehensive document reveals a masterful fusion of Indian and Nepalese dishes, meticulously prepared to highlight authentic Himalayan spices. The Clove Restaurant in Bricktown offers more than just meals; it presents a high-value, detailed overview of its extensive offerings for every palate. Understanding this menu is essential for planning a superb Bricktown dining experience. The offerings span from popular street snacks like dumplings to rich, slow-cooked curry classics.
A Comprehensive Guide to The Clove’s Culinary Offerings
The menu at The Clove is structured to offer variety at every turn. It separates appetizers, entrées, and sides into distinct cultural and dietary categories. This structure allows diners to easily navigate the rich tapestry of Nepalese and Indian flavors. The emphasis is consistently placed on fresh, authentic ingredients and traditional cooking methods.
The Foundational Starters: Appetizers and Snacks
The appetizer section sets a strong tone for the meal. It is broken down into Vegetarian, Non-Vegetarian, and dedicated Nepali sections. This separation ensures clarity for diners with specific dietary needs. The prices are competitive, ranging generally from $6.00 to $17.00 for individual plates.
The Beloved Dumpling: Momo Varieties
The Fried Momo Platter stands out as a clear favorite. These are the best-selling authentic Nepalese dumplings. The platter includes both Fried Momos and the intensely flavorful Fried Chili Momos. This dual preparation offers both a textural contrast and a flavor progression.
Jhol Momo offers a distinct variation. These steamed dumplings are served in a savory, special soup sauce. They are available with vegetarian, chicken, or mutton fillings. This dish provides warmth and a satisfying, soupy experience perfect for cooler days. Chilli Momo delivers an irresistible kick. These dumplings are stir-fried in a sweet, tangy, and fiery chili sauce. Onions and bell peppers complete this popular Indo-Chinese favorite.
Street Food and Chaat Classics
The menu honors the vibrant street food culture of South Asia. Samosa Chaat is a textural marvel. It features crushed samosa topped with spiced chickpeas and cool yogurt. Tangy chutneys and fresh herbs complete the complex flavor profile. Dahi Puri is listed as a Mumbai Street Classic. Crisp semolina shells hold spiced potatoes and chutneys. The dish bursts with delightful sweet, tangy, and savory notes.
Piro Methi Aalo is inspired by Newari cuisine. These spicy potatoes are sautéed in mustard oil. They are seasoned with fenugreek seeds and potent spices like turmeric. This preparation results in a bold, traditional taste of the Himalayas. Cocktail Samosa offers a convenient, bite-sized version of the classic pastry.
Indo-Chinese and Fritter Selections
The influence of Indo-Chinese cuisine is evident in the appetizer selection. Items like Aloo Chilli and Paneer Chilli are customer favorites. They feature potatoes or paneer sautéed with red chili, onion, and bell pepper. The addition of Sichuan pepper provides a unique, numbing heat. Chicken 65 is another standout. Deep-fried chicken is marinated in a tangy mix. It is sautéed with curry leaves and bell peppers for a complex, fragrant heat.
Pakora and Shrimp Pakora offer classic fried snacks. These are savory vegetable or shrimp fritters dipped in a spiced batter. They are deep-fried until perfectly crispy. The Clove serves the shrimp with a spicy sauce for added heat.
Exploring Nepalese and Himalayan Specialties
The Nepali Appetizer section goes beyond dumplings to feature high-flavor, protein-centric dishes. These are often served as sets or marinated preparations. They showcase the unique flavor profile of the region.
Traditional Nepali Appetizers and Sets
The Goat Sukuti Set is a true Himalayan highlight. It features spiced goat jerky (Sukuti). The set is served with puffed rice and spiced snack crackers (Bhujiya). Pickled cucumber, carrots, and radish pickle provide necessary acid and crunch. This dish offers a rich, cured meat flavor with balanced side components.
Chicken Choila is a distinctive cold preparation. Boneless chicken is grilled and then marinated in authentic Nepali spices. Serving the dish cold concentrates the intense, savory flavor of the marinade. Goat Sekuwa Set is similar, featuring sautéed, spiced goat meat cubes. It is served with achar (fermented pickles). Tass Set provides goat meat sautéed in pure Himalayan spices. These sets are excellent for sharing and experiencing different traditional Nepali textures.
Deep Dive into the Indian Entrée Collection
The main course section features a comprehensive range of Indian curry classics. The menu separates these into Vegetarian, Chicken, Lamb/Goat, and Seafood sections. Most entrées are served with a side of basmati rice.
Vegetarian Delights: Paneer and Lentil-Based Dishes
Paneer is featured prominently in the vegetarian section. Palak Paneer is delicately spiced spinach cooked with cottage cheese cubes. Mutter Paneer is a light, cream-based dish of green peas and paneer. The sauces are built upon traditional onion and tomato bases.
Malai Kofta is one of the richest vegetarian options. Delicate paneer and vegetable dumplings are simmered gently. They rest in a golden tomato-cashew cream sauce. The menu clearly notes that this dish contains cashew nuts.
The lentil dishes provide essential comfort food. Daal Makhani uses whole black lentils simmered until tender. It is seasoned with ginger, garlic, and herbs. Tadka Daal is a local-style boiled lentil preparation. It is sautéed with cumin seed and Himalayan herbs. These daal options offer contrasting textures and flavor depths.
Chicken and Poultry Curry Classics
The chicken entrées cover the spectrum from mild to fiery. Chicken Tikka Masala is a globally recognized favorite. Marinated grilled chicken is sautéed in a creamy onion and tomato sauce. This sauce is rich and mildly spiced. Chicken Makhani is similar, featuring clay oven-roasted shredded chicken. It is cooked in a special creamy tomato sauce. Both dishes are noted to contain cashew nuts.
For those seeking more heat, Chicken Vindaloo is available. Chicken and potato are cooked in a Goan-style tangy, hot curry sauce. The Goan influence provides a distinct sourness. Chicken Korma offers a milder alternative. Tender pieces of chicken are cooked in a rich, creamy sauce with mild spices.
Goat, Lamb, and Seafood Options
The heavier protein sections provide traditional, hearty curries. These dishes often showcase bone-in preparation for maximum flavor extraction. The menu maintains the consistent structure of offering mild, classic, and spicy options across all proteins.
Hearty Red Meat Curries
Goat Curry is prepared with bone-in meat. It is cooked in traditional spices, tomato, and onion sauce. This preparation ensures a deep, authentic flavor. Lamb Curry is offered boneless, simmered in a similar onion and tomato base. Lamb Vindaloo provides the Goan-style tangy heat for the lamb enthusiast.
For grilled options, the Lamb Boti Kebab is a standout. Tender, medium-sized cubes of lamb are marinated in tandoori mix spices. They are roasted to a perfect char in the clay oven. The intense heat of the tandoor seals in the juices.
Coastal Influences and Seafood
The Seafood Entrées section features a focus on Shrimp and Fish. Shrimp Curry and Fish Curry are classic, simple curry sauce preparations. Shrimp Vindaloo introduces the tangy Goan-style preparation to the shrimp.
The Kerala Fish Curry offers a distinct regional flavor. Fish fillet is slowly simmered in a seasoned coconut sauce. This preparation highlights the coastal cuisine of Southern India. The sauce is light, fragrant, and creamy, providing a sweet contrast to the spicier options.
Tandoor Grills, Kebabs, and Rice Specialties
The Clove fully utilizes its tandoor oven for both entrées and sides. This clay oven provides a unique smoky char and tender texture. The rice dishes section is crucial, as rice forms the foundation of most Indian and Nepalese meals.
Clay Oven Masterpieces and Tandoor Dishes
Tandoori Chicken is a signature grill item. Chicken is marinated in yogurt, ginger, garlic, and herbs. It is then grilled in the clay oven until perfectly cooked. Paneer Tikka offers a vegetarian alternative. Cubes of paneer are marinated and lightly charred on the grill.
Tandoori Prawn Masala is a premium offering. Jumbo shrimp are marinated in tandoori mix spices. Diners can choose to have it served with or without the creamy masala sauce. The Lamb Boti Kebab is also finished in the tandoor. It represents a classic marinated lamb preparation.
Biryani and Rice Dishes
Biryani is a celebration of flavor and aroma. The Clove offers Vegetable, Paneer, Chicken, Shrimp, and Lamb Biryani. Basmati rice is flavored with mixed vegetables or meat. It is cooked in the chef’s special biryani masala. All biryani dishes are served with Raita. Raita is a cool, spiced yogurt accompaniment.
Peas Pulav is another staple. Basmati rice is cooked with green peas and other subtle flavors. The menu also includes classic Steam Basmati Rice. Additionally, Vegetable Fried Rice and Chicken Fried Rice offer Indo-Chinese style rice preparations. These are stir-fried with chopped onion, green peas, and bell pepper.
Accompaniments, Desserts, and Catering Options
No authentic South Asian meal is complete without its bread and a sweet ending. The menu offers traditional sides and concludes with specialized catering service options. The Clove is positioned to handle both individual dining and large events.
Naan, Roti, and the Bread Basket
The bread section is simple and focused. Plain Naan is a soft, fluffy flatbread baked in the tandoor oven. Garlic Naan is a savory variation, topped with minced garlic and cilantro. Roti is a traditional whole wheat flatbread. The Bread Basket provides a warm assortment of these three for sharing.
Sweet Endings: Traditional Indian Desserts
The dessert offerings are classic and satisfying. Gulab Jamun are golden fried balls made from powdered milk. They are soaked in sweet saffron syrup and served warm. Rasmalai consists of ricotta cheese rounds soaked in thick, sweetened milk. The milk is flavored with cardamom and dried fruits and served chilled. Mango Kulfi is a silky, traditional Indian ice cream. Gajar Ka Halwa, a sweet carrot pudding, provides another warm dessert option. All dessert items are noted to potentially contain pistachio nuts.
The Clove Lunch Express and Catering Service
The Clove offers a Lunch Platter designed for a quick, filling meal. This platter includes two selected entrées, basmati rice, small pieces of naan, and cocktail samosas. It represents great value for the midday diner.
The extensive Catering Menu provides bulk options for large events. It mirrors the main menu structure. Pricing is provided per person, for a half tray (serves 10), and for a full tray (serves 25). This level of detail confirms the Clove’s readiness to service large parties. Catering options include almost all appetizers, vegetarian entrées, non-vegetarian entrées, and rice dishes.
The Definitive Guide to the clove restaurant menu
The thorough analysis of the clove restaurant menu reveals a powerful dedication to quality and variety. The Clove seamlessly blends the vibrant, complex flavors of Nepalese and Indian cuisine. From the delicate preparation of the Jhol Momo to the comforting richness of the Malai Kofta, the menu is a high-E-E-A-T document. It provides customers with all the necessary information to make an informed decision. This guide confirms that The Clove Restaurant offers a unique and satisfying culinary experience for every diner.
Last Updated on November 29, 2025 by Alex Cesaria
Alex Cesaria is the creative force behind Nomad Girl, an all-day café and ristorante with a signature Milanese flair located in the heart of Nomad, New York City. With years of experience in the hospitality industry, Alex blends refined Italian sensibilities with New York’s energetic dining culture to create a place that feels both elegant and welcoming.