The definitive source for planning your next meal starts with reviewing the ric mar restaurant menu. This comprehensive document serves not merely as a price list but as a testament to decades of dedication to American comfort food favorites and home-style cooking. Understanding the offerings, from the substantial entrées to the array of signature sandwiches, provides a full picture of the dining experience. It highlights the focus on generous portions and high-quality, classic recipes. This detailed breakdown acts as your essential guide to navigating the extensive selection of dishes. The menu clearly presents a compelling value proposition across all categories for both regulars and first-time visitors seeking wholesome, satisfying meals.
An In-Depth Look at the Entrées and Signature Dishes
The Entrées section is the heart of the culinary experience, emphasizing substantial, well-executed dishes. Every entrée includes two side choices, reinforcing the commitment to a complete and satisfying meal. The menu explicitly notes the availability of smaller portions for most items, demonstrating a practical focus on customer preference and value. Roast Beef Dinner and the unique Chicken & Waffles stand out as flagship items that define the establishment’s character.
Classic Comfort Staples: Heritage on a Plate
Ric-Mar Restaurant has built its reputation on serving timeless meals that evoke a sense of nostalgia and satisfying home cooking. These core offerings are often the reason patrons return time and again. They are recipes perfected over decades, providing a consistently high-quality dining experience. The preparation methods focus on traditional techniques that maximize flavor and tenderness in the finished product.
Decades of Delight: The Roast Beef & Filling
The Roast Beef & Filling is a signature item, presented as a pyramid of succulent, tender, slow-roasted beef. This generous serving is carefully tucked over a mound of savory bread filling. The entire dish is then thoroughly smothered in rich, dark gravy.
The Hot Beef Sandwich utilizes the same foundation of flavor with layers of tender, slow-cooked eye round. This meat is placed between two thick pieces of white bread. The whole sandwich is then drenched with a delicious, dark beef gravy. It is celebrated as a long-standing favorite, enjoyed by customers for over forty years.
The small portion of the Hot Beef Sandwich is served open-faced, catering to those who prefer a lighter meal. The full size provides a hearty serving that satisfies even the largest appetite. The combination of tender beef and savory gravy is a hallmark of true American comfort cuisine.
Liver and Onions: A Time-Honored Tradition
The Liver & Onions offering is a classic diner staple executed with precision. It features two four-ounce pieces of beef liver. These are gently smothered with a generous portion of perfectly sautéed onions.
This dish is a testament to traditional cooking that honors the simplicity of quality ingredients. The preparation ensures the liver is tender and flavorful, perfectly balanced by the sweetness of the onions. It maintains a dedicated following among guests who appreciate this classic, old-school entrée.
The Pennsylvania Icon: Chicken & Waffles
Chicken & Waffles is presented as Pennsylvania’s favorite comfort food, a must-try regional specialty. This is a whole homemade waffle, providing a substantial base for the main ingredients. The waffle is generously loaded with moist, white-meat chicken.
This iconic dish is then fully covered in a savory gravy, making it a true soul-satisfying meal. The interplay between the slight sweetness of the waffle and the savory chicken and gravy is the key to its regional popularity. A small portion is also available, served as a half-waffle variation.
The Hot Chicken Sandwich offers a similar flavor profile in a more traditional sandwich format. Moist, white-meat chicken is carefully tucked between two slices of bread. This preparation is then thoroughly covered in a flavorful gravy.
Grilled and Crispy Chicken Offerings
The menu features a selection of distinct chicken preparations beyond the traditional comfort meals. These items ensure variety for guests seeking different textures and flavor profiles. From deep-fried to grilled, the chicken options are consistently high quality.
The Chicken Cordon Bleu features two fried, crispy breaded chicken breasts. These are expertly smothered with a layer of honey-ham and melted Swiss cheese. This is a classic preparation offering a rich, multi-layered flavor experience.
Crispy Chicken Breast Steaks consist of two 4.5-ounce chicken breasts. They are lightly breaded and then deep-fried until perfectly crisp. A smaller single-breast portion is available for diners with lighter appetites.
Grilled Chicken Breasts are presented as two plump, five-ounce, boneless, skinless breasts. They are simply grilled for a healthy, high-protein alternative. This option caters to guests looking for a clean, straightforward meal.
Seafood Selections: Freshness from the Bay
The seafood menu emphasizes classic fried favorites and traditional Maryland-style fare. The quality of the breading and the freshness of the ingredients are paramount in these selections. They provide a satisfying alternative to the heavier meat-based entrées.
The Captain’s Catch is a substantial combination plate of deep-fried, breaded seafood. It includes generous portions of Haddock, succulent Shrimp, and a classic Maryland Style Crab Cakes. This offers a great way to sample multiple seafood preparations.
The Breaded Haddock Fillet is highlighted for its size, described as “Hand Breaded and HUGE!” The careful, hand-breading process ensures a delicate, crispy exterior. This focus on individual preparation speaks to the restaurant’s high standards.
The Maryland Style Crab Cakes come in two three-ounce portions, lightly seasoned with the signature taste of “the bay.” They are rolled in buttered crumbs and deep-fried until golden brown. This preparation is a tribute to East Coast culinary traditions.
Fried Shrimp are breaded and deep-fried until they achieve a perfect, golden-brown crispness. A small portion of five shrimp is available for those seeking a less substantial meal. The preparation focuses on achieving a light, non-greasy texture.
Beyond the Entrée: Salads and Sides
No comprehensive meal is complete without the selection of fresh salads and expertly prepared sides. The Ric-Mar menu ensures every part of the meal is considered and well-executed. This attention to detail extends even to the supporting elements of the plate.
Essential Side Choices: The Core of the Meal
The menu features an impressive eleven side choices, each priced at a reasonable 3.99, allowing for customization of any entrée. The variety ranges from traditional starches to unique regional favorites. This wide selection caters to diverse tastes and preferences.
The options include comfort classics such as Stuffing with Gravy, Baked Beans, and Creamy Coleslaw. Mashed Potatoes with Gravy and Green Beans provide familiar, wholesome choices. The availability of an Extra Gravy Boat ensures that every dish can be smothered to preference.
A unique regional specialty is the Hot Lettuce, a warm, wilted salad often seasoned with bacon dressing. This is a rare find on most modern menus and showcases the restaurant’s dedication to tradition. Onion Rings and French Fries offer popular deep-fried alternatives.
Hearty Chef Salads: Greens as a Main Course
The salads at Ric-Mar are not mere starters; they are designed to be substantial, full-bodied meals themselves. They are all based on crisp Iceberg Lettuce and come with two packs of dressing. The extensive list of dressings caters to every palate.
The Steakhouse Chef Salad is a standout, featuring crispy French fries buried under grilled steak. This savory protein is then smothered in cheese and placed atop a garden-fresh tossed salad mix. It is garnished with fresh tomato and cooling cucumber.
The Classic Chef is a traditional favorite, heavily loaded with Honey Ham, savory Turkey, and shredded Cheese. This hearty mix is combined with Tomato, Cucumber, and crispy Bacon bits. It is a time-tested combination that is both filling and refreshing.
Marinated Grilled Chicken and Crispy Chicken Chef Salads offer different textural experiences. The grilled option is a lighter, high-protein choice with strips of marinated chicken. The crispy version provides a satisfying crunch with deep-fried chicken atop the bed of greens.
The Grilled Shrimp Chef provides a lighter seafood option, featuring grilled shrimp over the crisp tossed salad. The Meat Lovers Chef Salad combines ham, turkey, crispy chicken, and bacon, making it the most protein-dense option. The selection of nine dressings includes classic Ranch, French, Bleu Cheese, and the unique House (oily sweet & sour).
Sandwiches, Melts, and Wraps: A Midday Masterclass
The menu sections dedicated to sandwiches, melts, and wraps are perfect for lunch or a lighter evening meal. These categories offer creative combinations of deli meats, cheeses, and grilled proteins. They represent the restaurant’s ability to fuse classic ingredients into inventive new forms.
Creative Combinations and Grilled Specialties
The melts and quesadillas, in particular, showcase the kitchen’s flair for unexpected pairings. They turn simple ingredients into complex and satisfying flavor experiences. Each item is prepared with attention to detail and portion size.
The Signature Melts: Hot and Satisfying
All melts are served on grilled homemade bread and come with a side of potato chips. This focus on fresh, grilled bread elevates the entire sandwich experience. They are designed to be gooey, savory, and richly satisfying.
The Patty Melt features a hamburger patty, paired with sautéed fried Onions and melted Cheese. The Crispy BBQ Chicken Melt combines crispy chicken with tangy BBQ sauce, savory Bacon, and melted Cheese. This blend of sweet, smoky, and salty is highly appealing.
The Deli Melt is a combination of savory Turkey, melted Cheese, and creamy Coleslaw. This sandwich offers a unique balance of warm, melting cheese and cool, crisp slaw. The Chef’s Melt includes Turkey, Bacon, Tomato, and melted Cheese, served with a side of 1000 Island dressing.
Creative Quesadillas: Beyond the Border
The quesadillas are served on a grilled tortilla, accompanied by salsa and sour cream. They are celebrated for their unconventional and hearty fillings. These options provide a flavorful alternative to the traditional sandwich fare.
The Pierogie Quesadilla is perhaps the most unique offering, combining mashed potatoes, sautéed onions, and bacon with cheese. This dish takes the flavors of the classic pierogi and places them into a warm, grilled tortilla. It is a fantastic example of culinary fusion.
The Grilled Steak and Chicken Quesadillas are more conventional, featuring grilled protein with melted Cheddar/Jack cheese. The Falupa is the ultimate loaded quesadilla, filled with Onions, Peppers, Mushrooms, Bacon, Ham, Sausage, and Chicken. All these proteins are then smothered in cheese.
Full-Bodied Wraps: Portable Perfection
The wraps are served on a soft tortilla and include potato chips. They are a popular choice for quick, easy-to-eat meals. The fillings are generous and designed to offer a complete flavor profile in every bite.
The Turkey Club Wrap combines Turkey Breast, Bacon, Lettuce, Tomato, Cheese, and Mayonnaise. The Grilled Chicken Wrap includes Lettuce, Tomato, Cheese, and a side of Ranch dressing. These are lighter, fresher options compared to the melts.
The Deli Wrap allows for a choice of thinly sliced turkey breast, tavern honey-ham, or a mix of both. It comes fully loaded with Lettuce, Tomato, Cheese, and Mayonnaise. The Buffalo Chicken Wrap provides a spicy option with a side of Ranch dressing to cool the heat.
Prime-Rib Cheesesteaks, Burgers, and Other Grill Favorites
This section of the menu caters to those seeking classic American fare, focusing on high-quality beef and traditional grilling techniques. The attention to detail, such as the use of a grilled bun and the variety of toppings, elevates these simple meals. The ric mar restaurant menu ensures there is a burger or steak for every preference.
Prime-Rib Cheesesteaks: A Cut Above
The cheesesteaks at Ric-Mar are a specialty, served on a six-inch grilled roll. The use of Prime-Rib for the steak ensures a tender and flavorful base. Each preparation offers a distinct flavor experience.
The Plain Cheesesteak is a simple, classic combination of Steak and Cheese. The Loaded Cheesesteak adds Onions, Mushrooms, Peppers, and Sauce for a fully dressed experience. This is the traditional, fully-loaded version of the sandwich.
The Garden Cheesesteak includes Lettuce, Tomato, Onion, and Mayo, offering a cool, crisp counterpoint to the hot steak and cheese. The Grilled Chicken Cheesesteak provides a poultry alternative, available in plain, loaded, or garden styles.
The Burger Lineup: Simple Satisfaction
All burgers are served on a grilled bun and topped with Lettuce, Tomato, and Onion, and come with potato chips. The grilling process gives the bun a pleasant warmth and texture. The burgers range from basic classics to the substantial signature item.
The RIC-MAR SUPER BURGER is the ultimate offering, featuring double quarter-pound patties. These patties are thoroughly smothered in Bacon and Cheese. It is served with Mayonnaise on the side, making it a truly massive meal.
Other options include the classic Hamburger and Cheeseburger, providing a simple, satisfying meal. The Bacon Cheeseburger is a timeless favorite. The Mushroom Swiss Burger is a specialty, topped with sautéed mushrooms and Swiss cheese.
Deli and Signature Sandwiches
The sandwich section focuses on grilled deli combinations and classic American staples. They are designed for quick preparation without compromising on flavor or quality. The Club Sandwich, in particular, is a towering classic.
The Grilled Cheese, Grilled Ham & Cheese, and Grilled Bacon & Cheese offer simple, buttery perfection. The Fishwich features a fried Haddock fillet topped with lettuce, served on a grilled bun. It is traditionally served with Tartar sauce on the side.
The Crispy or Grilled Chicken Breast Sandwich uses a five-ounce chicken breast. It is served on a grilled bun with lettuce, tomato, and mayo. The B.L.T. with mayo is a simple, refreshing classic.
The Chicken Cordon Bleu Sandwich takes the entrée and puts it in sandwich form. It features crispy chicken topped with ham and Swiss cheese. It is served on a grilled bun with lettuce, tomato, and mayo.
The Club Sandwich is a triple-decker masterpiece with three slices of toast. It is fully loaded with Bacon, Lettuce, Tomato, Cheese, and Mayonnaise. Diners can choose from Turkey, Ham, Roast Beef, or Crispy Chicken as the protein.
Family-Friendly Options and Sweet Endings
Ric-Mar Restaurant caters to the entire family, with dedicated options for younger diners and an extensive dessert selection. This inclusivity ensures that it is a destination for all ages and occasions. The final categories provide a pleasant conclusion to any meal.
The Kids’ Menu: Designed for Little Appetites
The Kids Meals are strictly for children twelve and under and represent excellent value at a fixed price. Each meal includes one side choice, ensuring a balanced and satisfying plate for children. The portion sizes are carefully controlled for younger diners.
The choices feature popular and child-friendly favorites. The menu includes Kids Hot Dog, Kids Chicken Nuggets, and Kids Grilled Cheese. The Kids Bacon Macaroni & Cheese Bowl is a comforting classic. The selection is completed with Kids Cheeseburger and Kids Hamburger.
Drinks and Desserts: A Sweet Conclusion
The beverage selection covers a wide range of canned and bottled sodas, including Coke, Pepsi, and Dr. Pepper products. Fresh Brewed Unsweetened Iced Tea and Hot Tea are also available. Hot Chocolate and Chocolate Milk provide comforting, warming options.
The dessert selection ensures that every meal can end on a sweet note. The variety of Pies, Cakes, and Cookies changes daily, offering new choices to regular patrons. Diners are encouraged to check the in-house list for today’s sweet treats, demonstrating a commitment to fresh baking.
Diners can also add selections from the Ice Cream Menu, which features Cones, Milkshakes, and elaborate items like Banana Splits and Brownie Sundaes. This separate menu provides additional variety for those seeking a frozen treat. The emphasis on daily changing desserts adds an element of excitement to the end of the meal.
This complete review of the ric mar restaurant menu reveals a dining experience rooted in generous portions and time-honored recipes. The focus is clearly on providing high-quality, flavorful diner classics with exceptional value. From the savory Roast Beef & Filling to the innovative Pierogie Quesadilla, the offerings showcase a depth of culinary heritage. The comprehensive structure and family-friendly approach ensure that Ric-Mar remains a reliable choice for a wholesome, satisfying meal.
Last Updated on November 27, 2025 by Alex Cesaria
Alex Cesaria is the creative force behind Nomad Girl, an all-day café and ristorante with a signature Milanese flair located in the heart of Nomad, New York City. With years of experience in the hospitality industry, Alex blends refined Italian sensibilities with New York’s energetic dining culture to create a place that feels both elegant and welcoming.