Discovering the comprehensive orient restaurant menu is essential for any enthusiast of authentic Chinese cuisine. This vast menu presents a rich and deep exploration of authentic Northern Style Dim Sum and robust regional dishes, moving far beyond typical Americanized fare. It serves as a definitive guide to Clay Pot Specialties and traditional Traditional Chinese Entrees. Understanding the diverse Flavor Profiles and transparent Menu Pricing allows patrons to fully appreciate the breadth of the Orient House culinary experience.
The Culinary Landscape of Orient House
The Orient House menu is a testament to the diversity and depth of regional Chinese cooking, particularly focusing on hearty Northern styles. This culinary dedication is immediately evident across multiple categories, from slow-cooked meats to delicate handmade dim sum. The restaurant establishes itself as a beacon of authenticity, offering dishes rarely found in standard Chinese establishments. Every section of the extensive orient restaurant menu is curated to provide a distinct, high-quality dining journey. The emphasis on slow-cooked, deeply flavored items showcases a true mastery of traditional preparation techniques.
Exploring Orient House Signature Specialties
The “Orient House Specialty” section features dishes that truly define the restaurant’s unique culinary voice. These selections often incorporate traditional clay pot cooking, resulting in unparalleled depth of flavor. This portion of the orient restaurant menu highlights rich, complex, and time-honored recipes. These house specials represent the pinnacle of the chef’s expertise and commitment to quality.
The Art of the Clay Pot (Sha Guo)
The clay pot, or Sha Guo, is a key element of the Orient House specialty experience, signifying slow-cooked perfection. Stew Beef Brisket w. Fresh Tomato in Clay Pot, priced at $20.95, is a masterful balance of savory and tangy notes. The beef brisket is stewed until fork-tender, complementing the bright flavor of the fresh tomato base. This dish offers a comforting warmth characteristic of Northern-style cooking.
The Slow-Cooker #1 Beef Combo in Clay Pot, a hearty $29.98 dish, is an immersive experience. It features an assortment of premium cuts, including Beef Brisket, Beef Tendon, and Beef Tripe. These are simmered alongside soft Tofu and Napa cabbage, creating a complex, meaty, and richly textured stew. The combination is designed for sharing, representing true communal dining.
A lighter yet equally flavorful option is the Eight Treasure Seafood w. Soft Tofu at $19.95. This dish artfully combines various seafood components in a savory broth, perfectly contrasted by the silky soft tofu. It is a harmonious and elegant presentation of textures and ocean flavors.
The Fragrant Spicy Beef Brisket in Big Clay Pot, also $29.95, provides a welcome, powerful heat. The rich beef brisket is infused with a complex blend of aromatic spices and chili. This dish is for those seeking a robust, spicy, and satisfying main course.
Masterful Braised and Roasted Dishes
The menu’s mastery extends to slow-roasting and braising techniques, resulting in exceptionally tender meats. House Roast Chicken (w. Bone-in) is a flavorful, classic preparation available for $16.95. The skin is expertly seasoned and the meat remains succulent.
Similarly, the House Smoked Duck (w. Bone-in) offers a deep, smoky flavor profile for $18.95. This preparation imparts a distinct aroma and tenderness that differentiates it from standard roasted poultry.
The Hong Shao (Braised) Pork Shoulder (w. Bone-in), at $19.95, is a decadent representation of a classic, savory Chinese dish. The large pork shoulder is braised in a rich, dark soy-based sauce until it is meltingly tender. This traditional preparation is a celebration of rich, umami flavors.
Another compelling option is the Braised Pork Belly in Clay Pot w. Potato & Carrot, priced at $18.95. This dish combines the luxurious texture of braised pork belly with the sweetness of root vegetables. It delivers a deeply satisfying, home-style flavor.
Cumin, Scallion, and Fragrant Spicy Staples
Orient House highlights specific, popular regional flavor combinations throughout its menu. Cumin Flavor w. Beef, priced at $16.95, and its counterpart, Cumin Flavor w. Lamb ($18.95), showcase the aromatic spice common in Northwestern Chinese cuisine. The meat is lightly coated and quickly stir-fried to preserve its tenderness and maximize the cumin’s fragrance.
Scallion w. Beef ($16.95) and Scallion w. Lamb ($18.95) are similarly popular, featuring tender meat pieces wok-fried with fresh, pungent green scallions. The high-heat preparation caramelizes the scallions, enhancing the dish’s overall savory profile.
The Fragrant Spicy Shredded Pork, at $15.95, is a fiery and aromatic stir-fry. It is a vibrant display of wok mastery, coating the shredded pork in a dynamic blend of chilis and spices. This preparation guarantees a delightful level of heat and complex flavor.
A Deep Dive into Northern Style Dim Sum
The “Northern Style Dim Sum” section of the orient restaurant menu is a central attraction, offering savory, filling, and expertly handcrafted small plates. This category emphasizes wheat-based doughs and savory fillings, reflecting the staple ingredients of Northern China. These items are perfect for a light meal, an appetizer, or for sharing.
Savory Pancakes and Flatbreads
The Liang Pi “Cold Noodles,” priced at $15.95, is a celebrated dish. These chewy cold noodles are served with cucumbers, cilantro, and tofu, all tossed in a proprietary, tangy, and nutty sauce. This refreshing dish is an ideal counterpoint to richer, heavier entrees.
Pulled Pork Flatbread (2), or Rou Jia Mo, is offered for $12.95. This is the Chinese equivalent of a sandwich, featuring savory, well-seasoned pulled pork nestled inside a freshly baked flatbread. The contrast between the crispy bread and the juicy filling is highly addictive.
The Handmade Baked Sesame Bun w. Sliced Beef Brisket ($8.95) is a simpler, yet deeply satisfying bite. Tender slices of beef brisket are tucked into a soft, freshly baked bun topped with sesame seeds. This offers a rich, umami flavor in a convenient form.
The Handmade Fresh Scallion Pancake is a crispy, savory, and simple classic for $7.95. It features layers of flaky dough and chopped scallions, pan-fried to golden perfection. The Scallion Pancake w. Eggs ($10.95) is a slightly richer variation, incorporating a fried egg for added protein and substance.
The Beef Roll Cake, a top seller at $13.95, is a must-try item on the orient restaurant menu. A lightly fried scallion pancake is gently brushed with sauce, then wrapped tightly around tender slices of beef. This creates a highly textural and flavorful wrap.
Handmade Dumplings and Wonton Delights
The Orient House commitment to handmade quality shines in its dumpling selection. Northern-Style Chinese Chive Box (2), $10.95, features egg and chives mixed with various ingredients, enveloped in a soft dough. They are then fan-fried until slightly crispy, offering a delicate yet savory filling.
The Northern-Style Shrimp & Pork Wonton Soup (10), available only on weekends for $9.95, is a comforting and light offering. The delicate wontons are filled with a flavorful mixture of shrimp and pork. Adding egg drop for $1.00 extra enhances the warmth and richness of the chicken broth.
Orient House Jiao Zi (Boiled Dumplings) (10) are the quintessential Chinese dumplings for $10.95. These are stuffed with a special blend of pork and veggies and boiled to tender perfection. They are the perfect representation of hearty, Northern-style comfort food.
The Shanghai-Style Pan Fried Pork Buns (6), or Sheng Jian Bao, are highly popular at $12.95. These stuffed bao are pan-fried to create a crispy bottom, while retaining a fluffy top and a juicy, savory pork filling. The Handmade Steamed Pork Bao (Soup Dumpling) (8), or Xiao Long Bao, at $12.95, are famous for their savory soup encapsulated within the dumpling. They require careful handling to enjoy the flavorful liquid inside.
Traditional Chinese Classics and Regional Flavors
This extensive section of the orient restaurant menu covers a wide array of classic preparations, showcasing different regional influences. It contains dishes familiar to many, alongside more authentic, bold flavors. The selection here demonstrates the versatility of the kitchen, from quick stir-fries to slow-simmered dishes.
The Sweet and Sour Spectrum
Spare Ribs w. Chili & Spicy Salt ($13.95) provides a dry, crispy, and savory bite, seasoned with chili and salt. It offers a powerful, aromatic heat.
In contrast, the Asian-Style Sweet & Sour Spare Ribs ($12.95) are coated in a classic, glossy, and tangy sauce. This preparation is bright, balanced, and highly appealing to a broad audience. The difference in preparation showcases the complexity of flavors achieved with the same base ingredient.
The Double Cooked Pork w. Cabbage, a Szechuan staple at $13.25, is one of the most recognizable dishes. The pork is first boiled, then stir-fried with cabbage and broad bean paste, yielding a savory, spicy, and smoky flavor profile.
Szechuan and Hunan Influence
Regional spices and techniques heavily influence many of the Orient House offerings. Deep Fried Chicken w. Dry Chili Pepper ($16.95), often known as La Zi Ji, is a dry-fried dish featuring numerous pieces of chili pepper for fragrance and a mild, addictive spice. The chicken pieces remain crisp and aromatic.
For seafood lovers, Clam w. Black Bean Sauce ($11.95) is a bold, savory, and umami-rich dish. The black bean sauce provides an intense, fermented flavor that complements the fresh clams perfectly.
The orient restaurant menu includes several traditional shredded meat preparations. Shredded Pork w. Clery & Dried Bean Curd ($12.55) is a classic example of balancing textures and subtle savory notes. Northern-Style Ground Pork w. Eggplant ($12.95) provides a comforting, slightly oily, and richly flavored main dish.
Scallion w. Beef ($13.95) and Scallion w. Lamb ($15.95) also appear in this section, reinforcing their status as traditional, essential Chinese stir-fries. They emphasize fresh, simple ingredients cooked at high heat.
Vegetarian Excellence: Tofu and Vegetable Offerings
The “Tofu and Vegetables” section is remarkably comprehensive, offering numerous flavorful, plant-based options that go beyond simple stir-fries. This wide selection caters to diverse dietary needs without compromising on flavor or culinary integrity. These dishes are prepared with the same level of care as the meat-centric entries.
Signature Tofu Preparations
The menu presents several classic American Chinese-style tofu dishes, adapted for a vegetarian diet. General Tso’s Tofu ($12.95) is a crowd-pleasing option. Crispy-fried tofu pieces are tossed in the iconic sweet and spicy sauce.
Similarly, Orange Flavor Tofu ($12.95) and Sesame Tofu ($12.95) provide familiar sweet and tangy sauces coating the crispy tofu. These preparations are highly accessible and flavorful introductions to Chinese vegetarian cooking.
For those seeking more traditional preparation, Kung Pao Tofu ($12.95) features the crispy tofu, peanuts, and vegetables in a spicy brown sauce. Bean Curd Homestyle ($13.95) offers a comforting, rustic flavor with a rich, savory gravy.
Mapo Tofu ($13.95), a Szechuan classic, is also available, with the option to Add Ground Pork for an extra $1.00. This dish is known for its silken texture and signature spicy, numbing flavor profile.
Stir-Fried Garden Favorites
The vegetable selection is equally rich, utilizing high-quality, fresh ingredients. Stir-Fried Shanghai Bok Choy ($13.95) is a simple, green, and nutritious dish, showcasing the quality of the vegetable itself.
The 鱼香茄子 Stir-Fried Eggplant w. Garlic Sauce ($13.95) is a highly popular preparation. The eggplant is softened and richly flavored with a savory-sweet and tangy garlic sauce. This dish also allows for an Add Ground Pork option for $1.00.
Sautéed String Beans w. Dry Chili Pepper ($13.95) is a dry-fried dish. The string beans are wok-tossed until slightly blistered, infused with the aroma of dry chili and sometimes fermented black beans. This crunchy dish provides an excellent side or vegetarian main.
A Northern-style vegetable medley, 地三鲜 Stir-Fried Garden Vegetables ($13.95), translates to “Three Delicacies from the Earth.” It combines eggplant, potato, and green pepper in a savory, slightly sweet sauce. This trio offers a satisfying combination of textures and flavors.
Appetizers and First Tastes: Setting the Stage
The initial sections of the orient restaurant menu provide a perfect introduction to the culinary philosophy. The “First Taste” and “Traditional Chinese Appetizer” categories feature small bites and starters. These dishes are designed to stimulate the palate for the main courses to follow.
Classic American Chinese appetizers are well represented. Crispy Vegetable Spring Roll (2) ($3.95) and Crab Rangoon (8) ($7.95) are popular, familiar options. The Crab Rangoon are filled with cream cheese and served with a sweet and sour sauce.
The Traditional Chinese Appetizer section showcases more authentic, bold flavors. Handmade Steamed Pork Dumplings (6) ($7.95) and Handmade Fried Pork Dumplings (5) ($8.95) are staples. These savory pockets of meat and vegetables are essential Chinese starters.
A highlight for adventurous diners is the 夫妻肺片 Ox Tongue and Tripe w. Chili Sauce ($12.95). Served cold, this is a highly authentic Szechuan appetizer. It features thinly sliced beef offal tossed in an aromatic, hot, and spicy chili oil.
The Orient House Crispy Pork Chop (2) ($10.95) and Orient House Jumbo Lamb Kebab (4) ($16.95) demonstrate the restaurant’s skill with crisp frying and flavorful grilling. The lamb kebabs are particularly well-seasoned and ideal for sharing.
Comprehensive Noodle and Rice Bowl Selections
The “Noodle Bowls & Rice Plates” section offers complete, hearty meals, often based on long-simmered broths or rich braised meats. These are perfect options for a single, satisfying meal. The dishes are consistently served with Shanghai Bok Choy, Fried Tofu, Shiitake Mushroom, and Scallion.
The Diversity of Noodle Bowls
The menu features numerous permutations of spiced and braised beef in savory broths. Fragrant Spicy Beef Combo Noodle Soup ($14.95) is a complex, flavorful, and spicy bowl. It features a rich broth infused with a blend of warming spices.
For a milder, classic flavor, the Braised Beef Tendon Noodle Soup and Braised Beef Brisket Noodle Soup, both $14.95, are excellent choices. The meat is slow-cooked until extremely tender, providing a rich mouthfeel to the soup. The addition of fresh vegetables and mushrooms creates a balanced meal.
Other options include Thin Sliced Lamb Noodle Soup ($14.95) and Thin Sliced Beef Noodle Soup ($14.95), which offer a lighter, yet equally flavorful broth base. The meat is thinly sliced, ensuring it cooks quickly and remains tender upon serving. The noodle bowls on the orient restaurant menu are designed to be customizable and deeply satisfying.
Wok-Fired Rice and Lo Mein
The “Fried Rice” and “Lo Mein” categories provide familiar, well-executed wok-fried Chinese comfort foods. All fried rice options feature scrambled eggs, scallion, and bean sprouts.
The House Special Fried Rice ($13.95) and Yangzhous Style Fried Rice ($13.95) are the most comprehensive options. They both include a combination of Roast Pork, Chicken, and Shrimp, ensuring a rich protein-to-rice ratio. Simple options like Chicken Fried Rice ($10.95) and Beef Fried Rice ($11.95) are also available.
The “Lo Mein” section features soft, thick noodles stir-fried with vegetables and protein. House Special Lo Mein ($13.95) is the flagship, containing Roast Pork, Chicken, and Shrimp. The variety ensures that every preference for texture and flavor is catered to, from the Vegetable Lo Mein ($11.95) to the Shrimp Lo Mein ($13.95).
Additionally, the menu offers thin rice noodles (“Chow Mei Fun”) and thick flat noodles (“Chow Ho Fun”). The Singapore Chow Mei Fun ($13.95) is a standout, combining Roast Pork, Chicken, and Shrimp with a hot and spicy curry flavor, a popular dish throughout Southeast Asia.
Navigating the Special Combination Deals and Pricing
The “Special Combination” section is designed for convenience and value, offering a complete meal package for a set price of $12.95. Each combination is served with a choice of rice (White, Brown, or Fried Rice for an upcharge) and an Egg Roll. This section of the orient restaurant menu represents maximum value for a single diner.
These combinations include popular dishes from across the traditional entrees and chef’s specials. Selections like General Tso’s Chicken Special Combination, Sesame Chicken Special Combination, and Pepper Steak with Onion Special Combination allow diners to sample signature flavors without ordering full-sized portions. The combinations provide an excellent entry point for new patrons.
The pricing structure across the entire orient restaurant menu is designed to be accessible. Appetizers start as low as $3.95, and most main entrees fall between $11.95 and $17.95. The consistency in pricing for the combination platters simplifies the ordering process, allowing patrons to focus on their preferred flavors. The menu is structured to offer both economic daily options and premium specialty dishes for a more luxurious experience. This balanced approach to pricing and offerings ensures wide appeal.
The Orient House menu offers a deep, flavorful, and comprehensive journey through Northern Chinese cuisine, satisfying both cravings for familiar classics and desires for authentic, regional specialties. The extensive list of clay pot and dim sum options provides ample evidence of the kitchen’s authentic skill and dedication to high-quality ingredients. Whether exploring the hearty Braised Beef Brisket or the delicate Handmade Steamed Pork Bao, the complete orient restaurant menu serves as an indispensable guide for an unparalleled dining experience.
Last Updated on December 5, 2025 by Alex Cesaria
Alex Cesaria is the creative force behind Nomad Girl, an all-day café and ristorante with a signature Milanese flair located in the heart of Nomad, New York City. With years of experience in the hospitality industry, Alex blends refined Italian sensibilities with New York’s energetic dining culture to create a place that feels both elegant and welcoming.