The shari’s restaurant menu presents an extensive and welcoming array of classic American cuisine, spanning breakfast, lunch, and dinner. This vast menu successfully caters to every craving, from plant-based options to the most decadent desserts. This comprehensive guide explores the rich offerings, highlighting the signature all-day breakfast classics, comforting homestyle entrées, and the unique Shari’s Pie Shakes®, establishing the restaurant’s commitment to quality Northwest comfort food and its famous Award-Winning Pies.
Breakfast Handhelds: Quick Comfort and Plant-Based Innovation
Shari’s offers a selection of convenient and hearty breakfast items designed for consumption on the go or a quick, fulfilling start. These handhelds focus on fresh, high-quality ingredients wrapped in a neat, portable package.
The menu embraces modern dietary trends with plant-based choices. The Impossible™ Breakfast Burrito, for instance, features Impossible™ Delicious Sausage Made from Plants for Meat Lovers. It combines creamy scrambled eggs, crispy hashbrowns, pico de gallo, Tillamook® cheddar, and a Spicy Santa Fe Sauce, all wrapped in a warm flour tortilla.
Impossible Breakfast Burrito at Shari's
Another popular plant-based handheld is the Impossible™ Sandwich. This option layers the Impossible™ Sausage, caramelized onions, scrambled eggs, and Tillamook® cheddar on a potato bun. The inclusion of Spicy Santa Fe sauce adds a welcome hint of heat.
Traditional flavors remain readily available alongside the newer innovations. The Mediterranean Breakfast Sandwich offers a lighter alternative, featuring fluffy egg whites, oven-roasted tomatoes, basil pesto, and feta cheese. Fresh spinach is served on a soft ciabatta roll, emphasizing Mediterranean taste profiles.
The classic Shari’s Breakfast Sandwich provides a more traditional experience. It combines creamy scrambled eggs, bacon, grilled ham, tomato, Tillamook® pepper jack cheese, and mayo on grilled Texas Toast. All handhelds are served with a choice of side, ensuring a complete and satisfying meal.
The Heart of Breakfast: Egg Breakfasts & Specialties
The Egg Breakfasts section solidifies Shari’s reputation as an all-day dining destination, focusing on farm-fresh eggs prepared in various combinations. The cornerstone is the Shari’s Sampler.
This ultimate breakfast features two farm-fresh eggs scrambled with diced country ham and cheddar cheese. It comes paired with two fluffy buttermilk pancakes, crispy golden hash browns, Applewood-smoked bacon, and grilled sausage, making it a truly comprehensive meal.
For simpler tastes, the Farmer’s Breakfast Standard offers customizable options. Guests receive two farm-fresh eggs with a choice of three strips of Applewood-smoked bacon or two grilled sausage links. This is then complemented by a selection of sides.
Side choices for the Farmer’s Breakfast include two buttermilk pancakes, golden French toast, or the combination of hash browns and toast. A cheddar biscuit with savory sausage gravy provides a southern-style alternative for the side selection.
The Farmer's Breakfast Standard with eggs, meat, and choice of side
Diners can choose to upgrade their crispy hash browns to Shari’s Signature Stuffed Hash Browns™. These are stuffed with sour cream and cheddar cheese before being topped with Applewood-smoked bacon and fresh green onions, adding richness and texture.
Eggs Benedict: Savory Morning Masterpieces
The Eggs Benedict selections at Shari’s emphasize quality ingredients, from locally sourced English muffins to the signature creamy hollandaise sauce. Every dish includes a choice of hash browns or can be substituted for fresh fruit.
The new Country Sausage Eggs Benedict offers a Southern twist. It features two poached eggs and hearty grilled sausage set atop a cracked pepper-cheddar biscuit. This is generously covered in savory sausage gravy instead of the traditional hollandaise.
The classic Eggs Benedict remains a favorite, consisting of two poached eggs and country-sliced ham atop a perfectly griddled English muffin. The dish is finished with the smooth and rich creamy hollandaise sauce, creating a timeless savory experience.
For a more elevated choice, the Prime Rib Benedict uses shaved hot-off-the-griddle prime rib. This is placed over sautéed mushrooms and sweet red onions. Poached eggs and creamy hollandaise sauce crown the stack on the English muffin.
The new Avocado & Tomato Benedict offers a lighter, fresh take on the classic. It features sliced avocado and tomato added to the griddled English muffin and poached eggs. The preparation is then finished with a simple pour of the creamy hollandaise sauce.
Signature Sweets: Indulgent Morning Fare
The Signature Sweets section provides indulgent breakfast combinations centered around griddle-cooked favorites. All combos are served with two farm-fresh eggs and a choice of two strips of Applewood-smoked bacon or two grilled sausages.
The Thick-Cut French Toast Combo uses thick slices of Texas toast dipped in a special batter and griddled to golden perfection. This offers a substantial, satisfying sweet breakfast that pairs well with savory meats and eggs.
A Shari’s Original, the Cinnama-Sation French Toast Combo takes indulgence to the next level. Three slices of fresh-baked cinnamon rolls are dipped in egg batter and griddled. The final dish is topped with caramel sauce, candied pecans, and whipped cream.
The Malted Belgian Waffle Combo features a thick, crispy waffle made from Shari’s own secret recipe. Its distinct malt flavor and crispy exterior make it a popular choice, whether ordered as a combo or à la carte.
Fluffy Buttermilk Pancake Combo served with eggs and meat
The Buttermilk Pancake Combo includes three fluffy buttermilk pancakes, lauded by the restaurant as the best-tasting. Diners can enhance their selection by adding a marionberry or strawberry topping with whipped cream and powdered sugar.
Welcome Classics & Steak and Eggs
The Welcome Classics section focuses on substantial, hearty meals available throughout the day, often pairing flame-grilled meats with eggs. Meals are served with a choice of two sides, including pancakes, French toast, a cheddar biscuit with gravy, or toast.
The 1-Pound T-Bone Steak & Eggs is designed to satisfy substantial hunger. This tender and juicy steak is served with two farm-fresh eggs prepared to the diner’s liking, alongside crispy golden hash browns.
The USDA Top Sirloin Steak & Eggs offers a slightly less heavy but equally flavorful option. The mouthwatering top sirloin is cooked as requested, served with two farm-fresh eggs and crispy golden hash browns.
A Southern treat, the Ultimate Country Fried Steak & Eggs, features crispy country fried steak smothered in savory sausage gravy. This comforting dish is served with two farm-fresh eggs and crispy golden hash browns.
The Meat Lover’s Skillet is a layered dish that starts with a generous portion of crispy hash browns. It combines Applewood-smoked bacon, country ham, sausage, peppers, onions, and cheddar cheese. The dish is topped with two farm-fresh eggs.
Meat Lover’s Skillet topped with two fresh farm eggs
The Skillet also comes with a choice of sides, including buttermilk pancakes, golden French toast, toast, or a cheddar biscuit and savory sausage gravy. This dish offers a complete breakfast profile in one heaping plate.
Fav Scrambles or Omelettes: Customizable Flavor
Shari’s offers a delightful array of three-egg combinations in the form of scrambles and omelettes, all served with a choice of sides like pancakes, French toast, biscuits, or hash browns and toast. These items allow for great customization and varied flavors.
The Country Ham & Cheddar option highlights a classic combination, blending the hearty flavor of country ham with the cheesy goodness of melted cheddar. This simple profile remains a favorite among many patrons.
The Bacon, Mushroom & Pepper Jack features Applewood-smoked bacon, mushrooms, and spicy pepper jack cheese. The omelette is topped with olives and green onions, introducing a complex and savory flavor profile.
The Denver Omelette is a recipe that reflects the founder’s preference. It is made with smoked country ham, peppers, onions, and melted cheddar, delivering a familiar and deeply satisfying taste.
For a garden-fresh option, the Spring Spinach Omelette incorporates baby spinach, tomatoes, and sautéed mushrooms, along with cheddar cheese. It is topped with sliced avocado, green onions, and savory bleu cheese crumbles, providing a rich blend of textures and flavors.
Various breakfast extras are available to supplement any meal. These include sides like crispy hash browns, two eggs any style, and breakfast meats such as Applewood-smoked bacon or grilled sausage. They allow guests to perfectly tailor their plate.
Fresh Entrée Salads: Lighter Options and Build-Your-Own
Shari’s does not limit itself to heavy comfort food, offering a wide selection of Fresh Entrée Salads that can be enhanced with various proteins. These proteins include grilled chicken breast, wild Alaskan salmon, shrimp skewers, or chicken tenders.
The Tuscan Chicken Salad features a grilled chicken breast with cucumbers, tomatoes, olives, and red onion. It is tossed with Parmesan cheese and crunchy croutons in a Tuscany-inspired vinaigrette, offering a light but flavorful experience.
The Northwest Steak Salad is a more robust offering, featuring flame-grilled choice top sirloin on a grilled ciabatta roll. It is combined with bleu cheese, toasted pecans, caramelized red onions, field greens, and raspberry vinaigrette.
For classic tastes, the Caesar Salad provides crispy romaine lettuce, Parmesan cheese, and crunchy croutons. All elements are tossed in the restaurant’s rich and delicious Caesar dressing.
The Chopped Salad delivers a mix of textures and flavors with crispy romaine and spring mix, diced tomatoes, green onions, and sliced olives. It also incorporates cucumbers, bleu cheese, sliced almonds, and crunchy croutons.
Tuscan Chicken Salad with olives, tomatoes, and vinaigrette
The Build-Your-Own Fresh Salad concept empowers customers to create their ideal meal. Guests start by choosing a base like Caesar, The Wedge, Baby Spinach, or Chopped, then customize with their choice of protein. This ensures maximum satisfaction and variety.
Artisan Sandwiches & Melts: Lunchtime Staples
The Artisan Sandwiches section features high-quality, stacked creations, often served on Parmesan-crusted sourdough. Each sandwich comes with a choice of sides, including long-cut fries, tater tots, house-made coleslaw, soup, or a garden salad.
The Traditional Club is a reliable favorite, stacking sliced turkey breast, Applewood-smoked bacon, tomato, and lettuce. All ingredients are slathered with real mayo, providing a familiar and satisfying midday meal.
The Cajun Chicken, Bacon & Avocado takes the traditional chicken club and adds a spicy kick. It features a tender, Cajun-seasoned chicken breast, Applewood-smoked bacon, and fresh avocado. The combination is a flavorful and rich culinary experience.
Cajun Chicken, Bacon, and Avocado Club Sandwich
The Parmesan-Crusted Grilled Cheese elevates a simple classic. It layers Swiss, Tillamook® cheddar, and pepper jack cheeses on thick-cut sourdough bread. The Parmesan crust adds a desirable, savory crunch.
The menu also offers lighter options like the Roasted Turkey Breast, served with mayo, lettuce, red onions, and tomatoes on wheat bread. Alternatively, the Applewood-Smoked BLT offers crisp bacon, mayo, lettuce, and tomato on Texas toast.
The Cranberry Pecan Chicken Salad is a sweet and savory creation. This chicken salad features pecans, craisins, red onion, and mayo, served with lettuce and tomato on wheat bread, providing a unique texture and flavor.
Melts & Dips: Warm and Savory Delights
The Melts & Dips subsection focuses on comforting, warm sandwiches. These are also served with the standard choice of long-cut fries, tater tots, coleslaw, soup, or salad, ensuring a complete, filling meal.
The Prime Rib Dip features thinly sliced prime rib piled high on a crispy grilled French roll. It is served with hot au jus for dipping and a side of creamy horseradish, creating a classic, beefy flavor experience.
The Philly-Style Prime Rib Dip adds a regional accent to the classic dip. It tops the sliced prime rib with Swiss cheese, mushrooms, grilled onions, and peppers on the crispy, grilled French roll, all served with au jus.
The Grilled Ham & Four-Cheese Melt is a decadent option for cheese lovers. It layers cheddar, pepper jack, and Swiss cheeses with tender, hand-carved ham on thick-cut Parmesan-crusted sourdough. This is griddled to golden deliciousness.
Duo & Trio Combos: Perfect Lunch Pairings
The Duo & Trio Combos are specifically designed for guests seeking a smaller, perfectly portioned meal combination. These pairings are ideal for a lighter lunch or a satisfying but not overly heavy dinner.
The Duo Combo offers a choice of a half sandwich paired with a cup of the soup of the day or a garden salad. Available half sandwiches include the Roasted Turkey Breast, the Parmesan-Crusted Grilled Cheese, and the Applewood-Smoked BLT.
The concept allows guests to mix and match flavors and textures. Pairing a half grilled cheese with a hearty soup, for example, offers a classic comfort pairing that remains popular.
Duo Combo featuring half grilled cheese and soup or salad
Guests can upgrade the Duo Combo to a Trio Combo by adding a delicious slice of Shari’s signature pie for a minimal charge. This upgrade is an excellent way to sample the restaurant’s famous dessert without ordering a full slice.
Shareable Appetizers & Hearty Soups
The Appetizers section offers substantial shareable items perfect for groups or as hearty meal starters. The Hearty Soups provide a rotating selection of warm, high-quality bowls perfect for Northwest weather.
The Shari’s Sampler Basket is an excellent option for sharing. It includes crispy tater tots, crunchy onion tanglers, cheesy mozzarella sticks, and all-white-meat chicken tenders. The basket is served with marinara sauce, BBQ sauce, and chipotle ranch for dipping.
Other popular appetizers include the Loaded Tater Tots, topped with Applewood-smoked bacon, cheddar cheese, and green onions. The Ultimate Pulled Pork Nachos are also a hearty choice, featuring crispy tortilla chips with tender pulled pork, guacamole, and queso.
Shari’s commitment to high-quality soup is evident in its rotating daily schedule. Offerings include Homestyle Chicken Noodle on Monday and Tuesday, and New England Clam Chowder on Fridays. Loaded Baked Potato soup is served on Saturday and Sunday.
Signature Burgers & Customizable Melts
The Signature Burgers section showcases juicy beef patties cooked to order, served with a choice of sides, including fries, tater tots, coleslaw, soup, or salad. Substitutions of a chicken breast, turkey patty, or Gardenburger® are available at no charge.
The new Bacon Double Double Cheeseburger features two beef patties, Tillamook® cheddar, and Applewood-smoked bacon. It is topped with fresh lettuce, sliced red onion, tomato, and Shari’s special sauce on a grilled split-top potato bun.
Shari’s Signature NW Tillamook® Cheddar Burger is the classic Northwest choice. It features a juicy beef patty, Tillamook® cheddar, lettuce, red onion, tomato, and Shari’s special sauce on a grilled, split-top potato bun. This burger is the foundation for the custom-build option.
Shari’s Signature NW Tillamook Cheddar Burger with special sauce
The Build-Your-Own Burger feature starts with the Signature NW Tillamook® Cheddar Burger. Guests can add extra cheese, mushrooms, bell peppers, or even an egg. Premium additions include avocado, ham, bacon, and crunchy onion tanglers.
The Patty Melts section offers comforting variations on the classic melt sandwich. The Traditional Patty Melt combines a fresh beef patty, Swiss cheese, and caramelized onions with Shari’s special sauce, all grilled between slices of marbled rye.
USDA Steaks: Flame-Grilled Dinner Excellence
For dinner, Shari’s offers a selection of USDA steaks, flame-grilled to order to ensure maximum flavor and tenderness. Guests can add soup or salad to any steak dinner for a small charge.
The 1-Pound T-Bone Steak is an impressive cut, known for containing both the short loin and tenderloin sections. It is seasoned and grilled over an open flame, served with a seasoned vegetable and choice of one side.
The Grilled Top Sirloin provides a tender, juicy, and flavorful option for a quality steak meal. It is also served with a seasoned vegetable and the guest’s choice of one side, such as a baked or loaded potato.
The Tenderloin Steak Tips & Rice offers a different preparation style. The beef is pan-seared and topped with caramelized onions and sautéed mushrooms in a rich demi-glace. This is served with fluffy rice pilaf and a seasonal vegetable.
Homestyle Entrées: Comfort Food Done Right
The Homestyle Entrées embody comforting, made-to-order classics. These dishes are served with a freshly baked cheddar biscuit or a dinner roll, bringing a warmth and familiarity to the dining experience.
The Grilled Lemon Chicken & Rice offers a lighter yet flavorful option. It features lemon-pepper chicken breasts grilled to juicy perfection, served with fluffy rice pilaf and a seasoned vegetable.
The Wild Alaskan Salmon can be ordered grilled or blackened, seasoned to enhance its natural flavor. It is served with fluffy rice pilaf and a seasonal vegetable, offering a quality seafood choice.
Grilled Wild Alaskan Salmon fillet served with rice pilaf
The Ultimate Country Fried Steak is a treat for Southern food enthusiasts. This tender, homestyle fried steak is smothered in savory sausage gravy. It is served with homestyle mashed potatoes and a seasoned vegetable.
The Slow-Roasted Turkey Dinner provides a traditional holiday feel. It includes hand-carved slices of tender turkey breast, hearty mashed potatoes, and stuffing, all topped with hot turkey gravy and served with cranberry sauce.
The Fish & Chips delivers the best of the Northwest, featuring hand-cut, beer-battered cod fillets lightly fried until crispy. The meal is served with creamy house-made coleslaw, tartar sauce, and long-cut fries or tater tots.
Smaller Plates & Lighter Fare
Recognizing the demand for reduced portions, Shari’s offers a Smaller Plates menu. This section is ideal for lighter appetites, providing perfectly portioned comfort food options throughout the day.
The All-Day Breakfast includes favorites like the Two Egg Denver Omelette and the Country Fried Steak Breakfast. These come served with a choice of two buttermilk pancakes, French toast, or hash browns and toast, but at a reduced size and price point.
The Lighter Homestyle Entrées section features downsized versions of dinner classics. Options like the Ultimate Country Fried Steak, Fish & Chips, and Slow-Roasted Turkey Dinner are available in smaller, manageable portions.
A highlight in this section is the Lemon Pepper Grilled Salmon. A Wild Alaskan salmon fillet with lemon-pepper seasoning is served with rice pilaf and a seasonal vegetable, providing a complete, low-calorie option.
The Legendary Pie Selection & Beverages
Shari’s is perhaps most famous for its Award-Winning Pies, with a wide variety of fruit, cream, and specialty options available. The menu boasts a selection of deep-dish and classic fruit pies, often featuring Northwest-specific ingredients.
The Oregon Marionberry is a signature item, designated as the official pie of the state of Oregon. Other popular fruit pies include Deep Dish Washington Apple, Dutch Apple, and Sweet Montana Cherry, celebrating regional flavors.
Cream pies are also a major draw, including the Marionberry Cheese Pie, Peanut Butter Chocolate Silk, and the Tropical Coconut Cream. These pies offer a rich, smooth dessert experience to cap off any meal.
Slice of Oregon Marionberry Pie, a signature dessert
The innovative Shari’s Pie Shakes® take pie slices and blend them with creamy vanilla ice cream. This unique offering allows guests to enjoy the flavor of a whole slice of pie in a thick, rich, old-fashioned milkshake format.
The beverage menu is extensive, ranging from fountain soft drinks and iced tea to various juices and milkshakes. Classic Cocktails, including Mimosas and Bellinis (available in marionberry or strawberry), are also offered, providing a full-service dining experience.
The shari’s restaurant menu successfully balances traditional diner expectations with contemporary dining trends, offering a vast landscape of comfort food. From the substantial all-day breakfast options, including the customizable scrambles and specialty Eggs Benedict, to the flame-grilled USDA steaks and homestyle entrées, Shari’s delivers on variety and quality. The menu’s true hallmark, however, is the commitment to its famous Award-Winning Pies and the innovative Shari’s Pie Shakes®, cementing its identity as a premier destination for Northwest comfort food and a reliable all-day meal source.
Last Updated on November 15, 2025 by Alex Cesaria
Alex Cesaria is the creative force behind Nomad Girl, an all-day café and ristorante with a signature Milanese flair located in the heart of Nomad, New York City. With years of experience in the hospitality industry, Alex blends refined Italian sensibilities with New York’s energetic dining culture to create a place that feels both elegant and welcoming.